Verified and Tested. English borrows the word from Levantine and Egyptian Arabic so widely transliterates it as kanafeh, kenafeh, knafeh, kunafah, kunafeh, konafa, kunafa, and similar variations. Place on prepared tray. DESCRIPTION: Put a new twist on traditional phyllo. Get $30 Off Kataifi Pastry Iga Discount Coupon for Orders Over $100. Kanafeh (Arabic: كُنافة‎, [kʊˈnaːfa] (listen), Turkish: Künefe, Levantine: [ˈkneːfe]) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry,[3] or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. 99 ($14.99/Count) Get it as soon as Thu, Jan 7. The tray of künefe measured 78 meters long, and weighed 1550 kilograms. We are fillo pastry and kataifi pastry SPECIALISTS, and are the market leaders for these type of products in Australia for both the retail and foodservice market. You May Also Like. Tease out kataifi pastry and divide into 20 to 25 long sections; Cover pastry with a damp tea towel to keep from drying out; Take one section of kataifi and pat gently between your palms. Find the perfect kataifi pastry stock photo. SHOW DEAL. Company Name: C & M Antoniou Pty LtdPhone: +61 2 9602 4688Fax: +61 2 9602 8277Email: mail@antonioufillo.com.auWeb: http://www.antonioufillo.com.au, Name: Tony AntoniouPhone: +61 2 9602 4688Fax: +61 2 9602 8277Email: mail@antonioufillo.com.au. FREE Shipping on orders over $25 shipped by Amazon . Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. [26][1], Ibn al-Jazari gives an account of a 13th-century market inspector who rode through Damascus at night, ensuring the quality of kunāfa, qatā'if, and other foods associated with Ramadan, during the Mamluk period. We have expanded our product range to include value added finger food products using our pastry products. [10][11] Knafeh nabilsiyeh uses a white-brine cheese called Nabulsi. Deal. Roll the kataifi, layer it, fold it, wrap it. Verified and Tested. For the folded pancake, see, "Definition and meaning of Kanafeh in Arabic in the dictionary of the meanings of the whole, the lexicon of the mediator, the contemporary Arabic language - Arabic Arabic dictionary - Page 1", "Kunafa, Qatayef: Ramadan's most favorite desserts", "The Ramadan Experience in Egypt - ASHARQ AL-AWSAT English Archive", "An Anonymous Andalusian Cookbook of the 13th Century", "اهراب نیوز - تصویری/ رشته ختایی؛ شیرینی مخصوص تبریز برای رمضان", "78-meter-long künefe dessert eaten in 20 minutes in Turkey's Hatay", "WEST BANK: Palestinian Knafeh enters Guinness World Records", "Search Results – Guinness World Records", https://en.wikipedia.org/w/index.php?title=Kanafeh&oldid=998505409#kataifi, Short description is different from Wikidata, Articles containing Turkish-language text, All articles that may have off-topic sections, Wikipedia articles that may have off-topic sections from October 2020, Articles lacking reliable references from July 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 January 2021, at 17:55. It is prepared in a large round shallow dish, the pastry is colored with orange food coloring, and sometimes topped with crushed pistachio nuts. Watch Video. The dough comes as a long strip, about 3 inches wide, making it easy to fill and roll-up. Adrian shows you how to use kataifi pastry. C & M Antoniou Pty Ltd is a privately owned family business, still in the hands of the original owners, that has been operation since 1960. As the fillo and kataifi pastry specialists, they have mastered the art of producing perfect pastry in a purpose-built production facility in Sydney, Australia. We have experience in exporting our products both by sea and air freight. One of the most well-known preparations of kanafeh is knafeh nabulsiyeh, which originated in the Palestinian city of Nablus,[9] and is the most representative and iconic Palestinian dessert. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Brand: READY BAKE. 4.0 out of 5 stars 134. Hold a prawn by the tail and dip into egg; place at one end of the strip and roll pastry around prawn. "Riştə Xətayi", and is typically cooked in Ramadan in the world's biggest covered Bazaar of Tabriz. The Australian Trade and Investment Commission (Austrade) is the Australian Government’s international trade promotion and investment attraction agency. Preheat oven to 180°C. It’s also surprisingly easy to use. Kataifi Dough contains very little fat and NO CHOLESTEROL. [1], There are many types of Kanafeh pastry:[29][better source needed]. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Turkish Ktaifi Karides (Garides Kataifi in Greek) is a phyllo wrapped prawn recipe often served over muhammara, a roasted bell pepper dip. Stock Level: In Stock. https://www.goodchefbadchef.com.au/our-recipe/kataifi-prawns In one recipe, qatāyif are stuffed with nuts, deep-fried, and topped with honey-sugar syrup, which is essentially unchanged in today's version. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Shredded Fillo (Phyllo) Dough Kataifi 1 lb.This shredded dough is used for making kataifi a pastry filled with nuts and covered in honey similar to baklava. Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios…Yummy! Often the top layer of pastry is tinted with red food coloring (a modern shortcut, instead of baking it for long periods of time). Shell Pie Savoury Square With Puff Top 105Mm X 70 . Kataifi pastry, also known as kadaif, kanafeh or kadayif, is a kind of pastry made in the same way as philo pastry, but it is shaped like thin noodles. KATAIFI is made from a liquid batter, NOT a solid pastry dough. Preheat the oven to 170°C (325°F/Gas 3). Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today. In this variant, called also καταΐφι (kataïfi) or κανταΐφι (kadaïfi) in Greek, the threads are used to make various forms of pastries, such as tubes or birds' nests, often with a filling of chopped nuts as in baklava. The batter is quite thin, though, and then it’s traditionly POURED thru a tool with a very tiny hole on the end, so that the kataifi batter comes out as a very fine stream, onto a hot plate. Put a new twist on traditional fillo! Fillo Pastry, (fresh & frozen), Kataifi (fresh & frozen), Spinach & Cheese Triangles, Cheese Triangles, Spicy Meat Triangles, Cheese & Chive Triangles , Cheese & Cracked Pepper Triangles. Ingredients. [32] In making the künefe, the kadayıf is not rolled around the cheese; instead, cheese is put in between two layers of wiry kadayıf. Make your own: Use thawed phyllo dough. This is a great recipe for beginners and can be adjusted to include different tastes. Vermicelli-Style nature makes it pliable into shapes only limited by your imagination dinner hit! Only adds a sweet finish but also kataifi pastry iga as a fillo Pie topping for it 's decorative crispy... 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