Sign up to SGS publications and newsletters from your region and around the world. › Those same companies have 1 year to update their HACCP plans to FSMA Preventative Controls Plans. Successful completion of this course is one way to meet the requirements for a “preventive controls qualified individual.” The training material was developed by FSPCA and is the standardized curriculum that the US FDA recognizes as adequate for preventive control qualified individual (PCQI) training. June 12, 2013. This course meets the Preventive Controls Qualified Individual Training requirements. FDA now requires that certain activities must be completed by a “preventive controls qualified individual” or PCQI who has “successfully completed training in the development and application of risk-based preventive controls”. A Preventive controls qualified individual “means a qualified individual who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or is otherwise qualified through job experience to develop and apply a food safety system.” “A qualified individual would be required to prepare the food safety plan, develop the hazard analysis, validate the preventive controls, review records and conduct a reanalysis of the food safety plan (or oversee these activities). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual” for Animal Food. Attendees who take this training will learn the skills necessary to be considered a “preventive controls qualified individual” or PCQI. In addition, each company must have at least one employee, preferably located at the food manufacturing facility, who functions as a Preventive Controls Qualified Individual (PCQI). Course for Preventive Controls Qualified Individual, Human Food 2020-2021 Online instructor led course This course will provide you with a Certificate of Training from FSPCA that will satisfy the FDA training requirements to be a “Preventive Controls Qualified Individual” and this will allow you to demonstrate that you have attended the FDA recognized training to be able to develop, implement and monitor your company’s food safety plans. As an essential role within a food processing facility, a preventive controls qualified individual certificate is crucial to the management and preparation of the food safety plan, validation of preventive controls … Prepare for the new FSMA regulations, when a Preventive Controls Qualified Individual (PCQI) must perform or oversee activities, including preparation of the food safety plan, validation of the preventive controls, records review, and reanalysis of the food safety plans. This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual. Online learners will need a computer with an internet connection and telephone connection. You are already involved with the development, support or implementation of a U.S.-FSMA compliant HACCP/food safety plan Participant attendance and engagement will be monitored throughout the entire course. RQA, Inc. Along with this new law came a requirement that a certified Preventive Controls Qualified Individual (PCQI) would be in charge of certain risk-prevention activities. The Food Safety Preventive Controls Alliance (FSPCA) has partnered with the FDA to develop course curriculum to meet the “Preventive Controls Qualified Individual” requirements. Our food hygiene and safety training courses help minimize the risks of food contamination and food poisoning, protecting both the public and your reputation. The Preventive Controls for Human Foods Qualified Individual Training provides the credentials to meet FDA requirements for development and implementation of HACCP-based systems as part of the Food Safety Modernization Act (FSMA) regulations and to be recognized as a Preventive Controls Qualified Individual (PCQI). The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. Training curriculum for Preventive Controls Qualified Individual This course has been designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. In addition, each company must have at least one employee, preferably located at the food manufacturing facility, who functions as a Preventive Controls Qualified Individual (PCQI). Agriculture and Food The PCQI course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food (PCQI) Course. 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