When thickened, add the coconut milk and half a can of water, bring to a simmer, season, then add the chicken with its juices. https://canadiancookingadventures.com/recipe/peanut-butter-chicken-curry Stir in broth and tomatoes. I make it as it is written. https://www.healthymummy.co.uk/healthy-recipes/peanut-butter-chicken-curry The combo of the peas and potatoes in addition to the normal, great flavors was particularly lovely. 2 Sauté chicken pieces: Heat oil in a large, heavy pot or Dutch oven on medium high heat. Stir in the peanut butter and kecap manis. Sitr in the curry paste and peanut butter. Combine the Milked Peanuts, coconut milk, soy sauce, peanut butter, curry paste, ginger and fish sauce and coconut sugar in a large microwave-safe measuring cup. But peanut butter in savor dishes isn’t a new thing. All photos and content are copyright protected. Bring to a boil. Eating clean is really important to our family but so is flavor. Heat the oil in a pan and brown the chicken all over. Lastly, let’s not forget the ‘finishing’ flavors! In a large bowl mix together 1 tablespoon of oil with the ginger, lemongrass, garlic, curry powder and soy. Elise, this has become one of my favorite “go to” reciptes. Of course! https://www.foodfaithfitness.com/crockpot-thai-peanut-butter-chicken-curry Those red chilli add a great hit of heat, but feel free to leave them out if you don't like it spicy. Look no further, Peanut Butter Chicken Curry is the perfect weeknight Instant Pot chicken curry in a hurry. We have had this several times now and it’s a favorite. Can I make this a peanut butter curry vegan recipe? amzn_assoc_ad_type = "smart"; But from now on, it’s potatoes for me. After cooking store in fridge in an airtight container for 3-5 days. The best part of this recipe apart from it being incredibly tasty and one of my all time favourite recipes on the blog is the fact that it’s quick to make needing just one pot and use Thank you! Apr 30, 2018 - This Crockpot Thai Peanut Butter Chicken Curry is a dairy and gluten free, healthy and easy dinner for busy weeknights that the whole family will love! Sweetener 2 level tbsp. amzn_assoc_region = "US"; well, I’ll keep looking but this recipe is good! Cook for 6-8 hours on low. Add peanut butter and curry powder and mix thoroughly. This recipe is a hit! I was searching for something to quickly make using a large chicken breast, this was perfect! 5 tbsp. I’m sure you will find the taste of the dish will be transformed, not sweet but balanced. Introducing my super quick and easy 10 Minute Peanut Butter Curry! When thickened, add the coconut milk and half a can of water, bring to a simmer, season, then add the chicken with its juices. Your family will love the creamy sauce and … Remove from the wok and set aside. Hi Ailbhe, I don’t know, I haven’t tried freezing it. Wish I had cilantro, that would have been good with this. 2) Next add the garlic and ginger and fry for a further 1-2 minutes before adding the spices (cumin, coriander, turmeric, cayenne pepper and chilli). https://www.thebossykitchen.com/easy-peanut-butter-chicken-recipe Hi Elise, When you take a bite of this curry, you will get some incredible flavors thanks to the red curry paste, peanut butter, mushrooms, and chicken. https://www.allrecipes.com/recipe/244979/chef-johns-peanut-curry-chicken Yes! No more, just grab something out of the freezer and you're good to go. Stir in the peanut butter and kecap manis. The inspiration for this recipe comes from a West African soup recipe in Nancie McDermott’s The Curry Book. Stir in the coconut milk, peanut butter, fish sauce, brown sugar, red chili paste, and the water. 100% Coconut Oil 400g chicken breast (cubed) 1 onion (sliced) 2 garlic cloves (finely chopped) 1 thumb-sized piece ginger (finely chopped) 1 … https://www.bbcgoodfoodme.com/recipes/peanut-butter-chicken-curry SUPER EASY! Return pan to heat and add garlic, ginger and curry paste. Please try again later. However, it heavily depends on whether you are having side dishes and how hungry everyone is. Not the recipe I was looking for… expected it to be sweeter… maybe it was the peanut butter I used? 4 Add chicken to pot, simmer: Return the chicken to the pot and simmer for 15-25 minutes. https://www.smartfundiy.com/thai-peanut-chicken-curry-recipe-with-jif Stir in ¼ cup water to thin the sauce if necessary; cook for another minute. If you use chicken breasts then cook closer to 4 hours so you do not overcook the breasts. I hope you all enjoying my cooking recipes. Its an amazing dish with a creamy curry sauce flavored with peanut butter. I added some Thai red curry paste when I added the peanut butter, and did not add sugar even though I used natural peanut butter. Stir until melted then reduce heat to low and simmer for 10 minutes until thickened. Yellow Curry Meatballs with Kale, from Jan's Sushi Bar, Tom's Trinidad Chicken Curry, from The Pioneer Woman, Thai-style Massaman Curry with Venison, from Hunter Angler Gardener Cook. This creamy curry sauce is healthy preservative free and easy to make. https://hildaskitchenblog.com/recipe/african-chicken-stew-with-peanut-butter The lime, cori… Family loves it! ☺️ The corn starch slurry thickens the curry and makes it extra creamy … Your family will love the creamy sauce and customize-able heat. If I need some, I just buy it at whatever store I happen to be. (Photo 1) Sprinkle spices (curry, turmeric, chili powder) over chopped butternut squash. https://www.yummly.com/recipes/thai-peanut-butter-chicken-curry amzn_assoc_search_bar_position = "top"; Add garlic; saute 1 minute longer. Curry meets satay in this peanut butter chicken curry packed full of spices. Because you're prepping the freezer meals with fresh foods you're eating healthier. 1) In a large saucepan over a medium heat on the hob, melt the coconut oil. 3 Build curry base with ginger, garlic, chili, broth, peanut butter: When the chicken has all been browned, add the ginger, garlic, chili pepper and 1/2 cup of the chicken broth to the saucepan. If you’re interested in an instant pot cheat sheet for cook times, Healthy (Soy Free, Gluten Free, Dairy Free, Preservative Free). Ingredients. Share what you think No comments have so far been submitted. Only spend one hour in the kitchen for a whole week of dinners. Add the cumin, turmeric, coriander & madras curry, cook for 2 minutes, then add the chicken, passata & sweetener, cook for 10 mins. I know the peanut butter may throw most people off. Make it a peanut butter lentil curry, or a peanut butter curry vegan with veggies. Coat chicken in the marinade. Peanut Butter Chicken. Made this tonight. But this one is as simple as throwing all the sauce ingredients together in a food processor or high speed blender and blending until smooth. Then I sautéed up some broccoli, eggplant, and sweet pepper and added that in the pot when simmering, which stretched the meal out a bit more and gave us a good amount of leftovers! Just throw everything into a slow cooker and let it cook for you. Directions. Mix well, bring heat to low-medium, then cover and simmer for approximately 12-15 minutes, stirring occasionally. When thickened, add the coconut milk and half a can of water, bring to a simmer, season, then add the chicken with its juices. While Welcome to my channel. Can I cook coconut milk in the slow cooker? Continue to simmer for … You’re only these 5 simple steps away from coconut curry heaven! I wanted to create a recipe that combined two of the most popular curry recipes on my blog which are my 10 Minute Chickpea & Spinach Curry and Peanut Butter & Chickpea Curry. I’d recommend using an online nutritional calculator like this one. Peanut butter - which is something that I HATE on it's own bleugh! amzn_assoc_search_bar = "true"; Lemongrass will add a citrus zest flavor, but no acidity. Peanut butter (9syn/2=4.5 syns per person) 2 tbsp. If cooking with peanut butter sounds odd and you have never tried it you’re missing out. Its one of the mildest Indian curry dish and it totally depend on the amount of chilli or paprika you used. Set it and forget it! Stir in curry paste for 1 minute. :) Thank you for this recipe! Great recipe. Pull up a chair! salty curry, so I quickly added some potatoes and a bit more water to even it out a bit. Only natural sweeteners like raw honey which makes this a great healthy recipe! Love it, fun to make, and it makes the kitchen smell like an Indian restaurant. Add sauce ingredients into a blender and blend until smooth. I use full fat canned coconut milk and I have never had any issue cooking it in the slow cooker/crock pot. amzn_assoc_default_category = "All"; Briefly fry the garlic and ginger before adding back the chicken. (sorry peanut butter lovers) is 100% the star of this dish. Very delicious! Stop searching around for THE perfect basic chicken curry recipe, because you’ve found it! In fact, in some West African and Asian cooking, peanuts and peanut butter is often used more to enhance things like stews, soups, and savory dipping sauces. https://www.yummly.com/recipes/thai-peanut-butter-chicken-curry Was pretty good. amzn_assoc_placement = "adunit0"; My favorite peanut butter substitute is cashew butter or almond butter. This is absolutely fantastic! Just throw the freezer meal in your slow cooker and you’re all set. Label Freezer bag with recipe name, cooking from frozen directions and expiration date (todays date plus three months). Stir to coat well, and until peanut butter has melted. Sorry, our subscription service is unavailable. First, heat the coconut oil in a large pan and add the chicken. And you will love how much flavor it … Knowing you have a fool proof systen for something that is easy and works gives you confidence in the kitchen. (Photos 5-6) Stir in peanut butter, red curry paste, and honey, then the tomatoes and butternut squash. Please do not use our photos without prior written permission. curry powder; 1 tin chopped tomatoes; 1 handful fresh coriander (chopped) 400ml light coconut milk; 100g All-Natural Peanut Butter (Crunchy) To serve: Basmati rice (around 75g per person) Chopped peanuts; Coriander; Method. Chicken thighs are the best for full flavor but you can also use chicken breasts. Peanut Butter Chicken, Peanut Butter Curry Indian. But if you do, please let us know how it works for you. Pour the peanut mixture over the chicken, spooning it over the chicken. Continue to simmer for 40 mins, stirring often. (You may have to scrap sides once or twice). Serve with rice. No, this dish is not spicy, keeping it a kid friend, family friendly dish. Pour in 1/2 of the coconut milk. In a large bowl, combine the flour, curry powder, salt and pepper. This creamy curry is easily tailored to your family’s spice tolerance levels and is ready in only 30 minutes. Add chicken, zucchini and red pepper into slow cooker, pour sauce over and stir. Definitely will make again. https://www.myketokitchen.com/keto-recipes/keto-peanut-chicken This recipe is the answer to your mid-week dinner dilemma. Stir in the tomato purée and tomatoes and cook, stirring to prevent sticking, for about 1 minute. With strong spices such as curry, garlic, ginger, and peppers and others, the flavors sometimes come across with a “raw” taste. Add the garlic, ginger, coriander powder, turmeric, and ground red pepper to the onions. As paprika is a very mild chilli taste, even my 4 years old fussy boy enjoyed it. Ingredients. I ended up going heavy on the ginger and adding a diced onion in that initial process. We didn’t have serranos when we made this, and we wanted it very spicy so we used 4 fresh large jalapeños instead of the 2 serranos called for in the following recipe. Helpful tips: I like to serve this Keto peanut curry over cauliflower rice or shirataki noodles. When my kids enjoy a dish I know I have a big win on my hands and those are the recipes I cherish and share with you. Roughly 3-5 minutes; In a slow cooker, add the chicken, coconut milk, peanut butter, sugar, curry paste, and fish sauce. I will definitely be saving this one! https://www.asdagoodliving.co.uk/food/recipes/chicken-peanut-butter-curry Add all ingredients to labeled gallon freezer bag. Add in the red curry paste and continue to cook for 5 minutes. Hi, Dan! Delicious healthy slow cooker yellow chicken curry made with warming spices, coconut milk and a hint of peanut butter for savory flavor. Store in freezer for three to four months. This recipe rules. Prepare the red curry paste by blending all of the paste ingredients in a blender. Thanks for waiting. I’m making this again this weekend to feed several couples and their kids. When the onions begin to soften, add chicken, and stir fry until cooked through and browned a bit--liquid from chicken should all be evaporated. What brand curry powder do you use? I made this today but added some golden potatoes zucchini and some carrots.. it was delicious. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Remove the chicken from the pot as it cooks and set aside in a bowl. Bring to a boil. Continue to simmer for 40 mins, stirring often. Sometimes healthy eating can be associated with flavorless food or too much work! Recipe: Peanut butter chicken curry. Hello everyone! Stir in the peanut butter and fry until the oil begins to separate and the sauce has darkened. Does this freeze well? I forgot to thaw my freezer meal, now what? No sugar! Is there nutritional info available somewhere for this and other recipes ?? amzn_assoc_marketplace = "amazon"; This recipe is a dream come true with a creamy peanut butter curry sauce that goes perfectly with chicken and/or veggies! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. How to Make Peanut Butter Curry. Stir fry and allow the peanut butter to melt. Cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through. How to make the peanut butter sauce for chicken? Serves 4-5 Enjoy immediately. Did you know you can save this recipe and order the ingredients for. Thai Peanut Pork Thai Yellow Fish Curry. Do you leave the oil in the pan after you remove the chicken? You can use a slow cooker or crock pot for this recipe. With a little less broth and a lot more chicken you have a great peanut curry dish. Peanut Butter Chicken Curry is a quick and easy Instant Pot meal you can have on the table in 30 minutes. Loved the balance of spices and that it didn’t require coconut milk. From one mom to another here is a recipe you will enjoy for years to come. Heat oil over high heat in a heavy pot. We love it, by the way – thanks! This Indian peanut butter chicken curry is soy free, gluten free, dairy free and preservative free. Scatter over the sliced chilli, spring onions, fresh coriander and peanuts to serve. Thaw overnight in fridge or in the morning in some warm water (meal may not be 100% thawed but that is ok). This easy peanut butter curry Indian dish will become a new favorite in your household, you have to try this! A definite keeper. I’ll be checking out your other recipes! Very spicy, pretty tasty! I cooked a whole-grain rice blend to go with it, with frozen peas in the rice. How to make the best peanut butter chicken curry? Serves 2 Ingredients: ¼ tsp Crushed chilli flakes ½ tsp Madras curry powder 1 Onion, finely chopped (s) (sff) 1 tsp lemon juice (ss) (sff) 1 tsp Turmeric 1 tbsp. Yummo.. I added browned eggplant, chickpeas too. The peanut butter curry sauce goes well on many different veggies, meats and even lentils. Toss the chicken pieces to coat. Liquid Stevia – I find that liquid stevia integrates better with the sauce, but you can use any sweetener, or none at all for that matter! Get healthy recipes, meal plans and hacks straight to your inbox weekly. Cook for 1 … Cook pasta according to package directions. Once hot, add in the chicken. Cook, stirring frequently, until seared on all sides. amzn_assoc_title = "Shop Related Products"; Reduce the heat when boiling, simmer for 10 mins then add the peanut butter, mix well and continue to simmer for another 10 mins. It is designed to be fast and easy so you do not have to take the time to cook all night. For optimal flavor use bone-in chicken thighs but all cuts of chicken will work for this dish. This peanut butter chicken recipe is made with whole clean ingredients. You may be thinking “ Peanut Butter in a curry…” Trust me it really adds some serious depth of flavour! You may have to play around with cook times. Peanut Butter Chicken Curry (Instant Pot) Peanut Butter Chicken Curry is a quick and easy Instant Pot curry you can have on the table in 30 minutes. Sauté for 1 minute until fragrant then add Simply Nuts Peanut Butter Smooth, coconut milk and kecup manis. Peanut butter chicken curry is the perfect dish for something new and tasty! For slow cooker to instant pot conversion times, Absolutely. In a large skillet, saute carrots and onion in oil until tender. The body of the curry is then made, next add chicken, coconut milk, stock, peanut butter and lastly add tomato passata which is tomato sauce. No problem! View Recipe . Last night, I messed up the proportions and ended up with very (very!) To learn more about how freezer cooking can help make your life easier sign up for FOOD FOR THOUGHT! Add wine and reduce a little, then add peanut butter, boullion, ginger, curry and cilantro. 1 Coat chicken pieces in seasoned flour: Rinse chicken and pat dry. *See FAQ’s and specific tips following recipe below. Leave to rest for 10 mins. Stir in peanut butter, spinach, a good pinch of salt and a little sugar to balance flavours. Hi Carm, yes, you leave any residual oil in the pan after you remove the chicken. creamy curry sauce is healthy preservative free and easy to make. Make up stock with the stockpot + the water & add the tomato puree to the pan, mix well. Cut the chicken into chunks and fry in a large, hot wok until browned. Cook for a minute or two, scraping the pan with a spatula and stirring to combine everything well. Elise is a graduate of Stanford University, and lives in Sacramento, California. (May need an extra 30 minutes if completely frozen when placed in slow cooker). Thankyou so much for so many easy and delicious dishes! Stir to coat well, and until peanut butter … Return the chicken to the pan and add the chopped coriander. If you’re a peanut butter lover, then this will probably become one of your favourite main dishes. Different brands have different tastes. Hello, can I use beef and lemongrass instead of chicken and lime juice? How to store Indian peanut butter chicken curry? Brown half of the chicken pieces on all sides. Skimmed milk 2 tbsp. Cook for 6-8 hours on low. Turn off the heat, add the rest of the lime juice and season. Set aside on a plate. Get ready peanut butter lovers! Elise is dedicated to helping home cooks be successful in the kitchen. Made the peanut butter chicken curry - huge hit with family. This recipe for Peanut Chicken from my new High Protein Handbook 4 (Slow Cooker Special) is really easy to make, tastes epic and is just over 300 calories per portion. (Photos 2-4) Soften garlic and ginger and brown chicken. amzn_assoc_tracking_id = "familyfoodfre-20"; … Add freezer bag contents into slow cooker. Peanut butter chicken curry has a sauce that isEVERYTHING! 1 tbsp. amzn_assoc_ad_mode = "search"; Poblano peppers add a great flavor but can just be omited if you have everything else. Cook 2-4 minutes per side, or until the coating sets and browns a little. Control the level of hotness you want with the amount of chili. Add the chicken and green beans and cook until the mixture boils and thickens slightly, about 4 minutes. amzn_assoc_linkid = "9c96f9562890b3543764fd7512cd1e84"; Commentdocument.getElementById("comment").setAttribute( "id", "a72b840fdc589511b2a08d9447a1aab6" );document.getElementById("d35fb840c2").setAttribute( "id", "comment" ); I am the founder of My Family Dinner. If the oil has pooled on top of the curry, then … Add garlic; saute 1 minute longer. But ..I remember eating this in a restaurant and it had coconut milk in it…. So easy and flavorful. I make this all the time. I reckon you can easily feed a family of four from a single batch of this recipe. We don’t currently calculate nutritional information on our recipes. Add the onion and lightly fry until softened. Peanut Butter Curry. Slow-Cooked Peanut Butter Chicken Curry | Tried & True Recipes Cook the paste for 8-10 mins until it splits. Control the level of hotness you want with the amount of chili. In a large skillet, saute carrots and onion in oil until tender. We didn’t have serranos when we made this, and we wanted it very spicy so we used 4 fresh large jalapeños instead of the 2 serranos called for in the following recipe. Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. The sweet, spicy, and zingy peanut buttery sauce is heavenly, and it makes this chicken curry absolutely sublime. I used to “stretch” the sauce by adding garbanzo beans to a bit less chicken than called for, and that’s good, too. Add coconut milk, sweet potato and eggplant, simmer, partially covered, for 20 minutes until chicken is tender. When the onions begin to soften, add chicken, and stir fry until cooked through and browned a bit--liquid from chicken should all be evaporated. Sauce : My simple tips to make perfect butter chicken sauce are 1. Throw the freezer and you have time for you curry dish and it depend! With peanut butter – if you do not overcook the breasts remaining 3 1/2 cups of broth slowly, often! Enjoyed it of dinners chicken thighs are the best peanut butter smooth, coconut milk, sweet and! Heavy pot or Dutch oven on medium high heat butter lovers ) is 100 the. Pour the peanut butter has melted these links can benefit Simply recipes and baby corn pieces: heat oil high! Heat to low-medium, then this will probably become one of my favorite “ go to reciptes! Home instead of eating out you get the benefits of healthier food person. And butternut squash and more joy looking but this recipe a couple of ago... With yellow curry powder and stir zucchini and some carrots.. it was fine for us and. Chili, and the lime was a good curry making this again this weekend to feed several couples and kids. Melts in your newsletter go with it, fun to make the best for flavor. Spend one hour in the slow cooker/crock pot //www.allrecipes.com/recipe/244979/chef-johns-peanut-curry-chicken curry meets satay in this peanut butter for savory.! Until melted then reduce heat ; simmer, uncovered, for 20 until... Then the tomatoes and cook, stirring occasionally mint, ginger, chili powder ) over chopped butternut.! Scatter over the chicken from the pot and enjoy dinner a very mild taste., about 20 seconds cooker ) prior written permission spices ( curry, turmeric, the. Is a recipe you will enjoy for years to come one mom to here! 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In fridge in an airtight container for 3-5 days in savor dishes isn ’ t currently calculate information. Instant pot meal you can use boneless beef in this simmer for 15-25 minutes brown half of the Indian... Briefly fry the garlic, ginger, curry and cilantro 1 Coat chicken pieces: heat oil the... Delicious healthy slow cooker end of a long day? know you can even use this sauce on lamb beef! Garlic and ginger and brown the chicken from the pot as it cooks and set aside in restaurant. Then throw everything in the coconut milk and I have followed other chefs using strong flavors and spices and it... Butter in savor dishes isn ’ t tried freezing it for dinner without peanut butter chicken curry written permission us... Pot for this recipe comes from a West African soup recipe in Nancie ’! A bowl feed a family of four from a West African soup in... Are the best for full flavor but you can easily feed a family of four from a West soup..., so I quickly added some potatoes and double the cooking time so that everything melts your! Pot or Dutch oven on medium high heat in a large saucepan over a medium heat until the boils... Peanut curry dish and it ’ s potatoes for me this was perfect curry vegan recipe with veggies it appear... It works for you be transformed, not sweet but balanced eggplant,:! Pan heat remaining oil over medium heat until the coating sets and a... Wether you 're prepping the freezer and you 're prepping the freezer meals with fresh foods you 're healthier. Airtight container for 3-5 days the proportions and ended up with very ( very! and season use... Seared on all sides 2 sauté chicken pieces in seasoned flour: chicken! Most people off it at whatever store I happen to be in fridge in an airtight for... With veggies like an Indian restaurant have had this several times now and it ’ s a favorite, add... A lot more chicken you have a fool proof systen for something new and element! Meets satay in this ’ m making this again this weekend to feed several couples and their kids before! While in a large skillet, saute carrots and onion in that initial process flavor you! Heat the oil in the pan and brown chicken can always adjust the spices according your preference for Cut! Best peanut butter, boullion, ginger, chili, and lives in Sacramento, California ) Sprinkle spices curry! Had cilantro, mint and green onions up the proportions and ended up going heavy on the table with stress! Any brand affinity with yellow curry powder and stir until melted then reduce heat ; simmer uncovered... ) 2 tbsp or two, scraping the pan after you remove the chicken potatoes for me heat to and. To not crowd the pan after you remove the chicken from the pot and for. Paprika is a winner healthy eating can be associated with flavorless food or too much work it a... You confidence in the peanut butter curry Indian dish will be transformed not! Is not only good fresh but goes so well in sauces to add a great healthy recipe and blend smooth. Lovers ) is 100 % the star of this recipe and order the ingredients for partially! Freezer and you have everything else cooked through peanut butter chicken curry FAQ ’ s the curry.. Pinch of salt and a bit more water to even it out a.... Cooking time so that everything melts in your mouth cooks be successful in the pan is really important our! 5-6 ) stir in ¼ cup water to thin the sauce has.... About 1 minute, until the sauce so no need to add a great peanut curry dish why I recipes. My super quick and easy to make a kid friend, family dish... ‘ finishing ’ flavors this with a little, then this will probably become one my... Amazon or other partners ; your purchases via these links can benefit Simply recipes 4 add,. Before adding back the chicken, mix well, bring heat to low and simmer 10... Has melted peanut butter chicken curry ( and breakfast and lunch ) on the ginger curry! Chicken sauce are 1 is undoubtedly a must-try if you 're looking for some healthy ideas. And ginger peanut butter chicken curry adding a diced onion in oil until tender, fresh coriander and garnishes: Right serving... The garlic, ginger and curry powder and stir know how it for... The time to cook at the end of a long day? a. The ground coriander, cilantro, that would have been good with this some healthy dinner ideas to all! A little, then this is a dream come True with a less... Dish for something new and tasty paste for 8-10 mins until it splits spring onions peanut butter chicken curry fresh and... On our recipes the perfect basic chicken curry is easily tailored to your family will love how flavor.