how to cook london broil in the oven

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This will keep the meat flavorful and juicy. Have to mention that my husband is picky too, lol! If you’re not planning to marinate the meat for more than two hours, you can just cover it with cling wrap and leave at room temperature. Move it around to ensure that it is completely soaked in the mixture. Save my name, email, and website in this browser for the next time I comment. Instead of throwing it out, you drain the excess marinade into a small sauce pan. eval(ez_write_tag([[580,400],'tinykitchendivas_com-medrectangle-3','ezslot_6',107,'0','0']));So, I figured it’s better to cook the London broil in the oven. This type of beef benefits from a tasty marinade with enough acid to tenderize the meat while adding lots of flavor. For a 2 1/2 pound steak, this produces medium-rare meat that's still juicy and pink in the center. This site uses Akismet to reduce spam. It’s easier to control and maintain the temperature of both the oven and the meat. piece. Welcome to our tiny kitchen. Take all the remaining dry ingredients and transfer to a medium-sized mixing bowl. Place the meat inside the freezer bag filled with marinade. 1-pound London broil, approximately 1 to 1 ½ inch thick. Your email address will not be published. Flank steak has been referred to London broil and probably always will. How to Cook London Broil. Although it's usually grilled, you can season and cook your London broil in the oven. This is best checked using a thermometer. Yes, you can add anything that you would like to the London broil. Turkey should cook to … Throughout recent years, I have tried different cuts for making a London broil. Not all cookware is designed to withstand the heat of the oven. It adds color and texture to the mix. wikiHow is where trusted research and expert knowledge come together. It varies based on the size of your broil, so use a meat thermometer to gauge doneness. I still remember her making this while telling her favorite stories back when her family used to make it. Your email address will not be published. If you’re marinating your meat in a plastic bag, flip the bag over every few hours to ensure that the marinade gets distributed evenly. Simmer the broth till it is reduced. The info your site provided covered everything and made so easy. Set the oven rack 3 to 4 inches below the broiler and set the steak in an oven-safe dish. Marinate London broil roast overnight, 2 days for bolder flavor. If we link to a product from the site, please assume it is an affiliate link (though in some rare cases, it won’t always be). The length of baking time depends on your preferred doneness and the temperature that you’re baking it in. For a medium rare cut, it can take up to ten minutes. Broil 5 minutes longer. Step 1. I hope this ultimate guide helped you in your struggle to make the perfect version of any top round london broil recipe. Allow the meat to cook for three to four minutes. Thank you for this recipe wikiHow. Thicker and bigger cuts might require more cooking time. It’s easier to find and it’s affordable too. However, it is a good idea to allow the London Broil to come to room temperature (it takes about an hour) before you begin cooking it. Can I add potatoes and carrots to a London broil? Preheat the broiler to high heat. London broil can be baked in the oven at different temperatures. After searing the steak, transfer the cast iron pan in the preheated oven. They are labeled as either flank steak or London broil. Then, drain the marinade and wrap your meat loosely in an aluminum foil packet to trap the heat and flavorful juices. We use cookies to ensure that we give you the best experience on our website. The oven grill rack is one of the best alternatives to cook London broil. I bake the marinated steak at 450° for about 20 to 30 minutes or approximately 8 to 12 minutes on each side. ", "The heating method options were very helpful.". At this point, you can cut into the steak to make sure it's done to your liking. After coming out of the oven, the meat should rest for 5 minutes before being carved. Steaks broiled for 10 minutes will typically come out medium-rare. Leave in room temperature for no longer than 2 hours or refrigerate overnight for a more flavorful London broil. You can roast it in the oven, grill it, or pan fry it in a cast-iron skillet. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Cook-London-Broil-in-the-Oven-Step-1.jpg\/v4-460px-Cook-London-Broil-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Cook-London-Broil-in-the-Oven-Step-1.jpg\/aid2531932-v4-728px-Cook-London-Broil-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"