Strain them through a fine mesh strainer but, Pour a cup of warm raising water into the bowl of a standing mixer or large mixing bowl. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. My family absolutely loves this bread, it’s the boys’ favorite snack and breakfast. Bake until golden brown, and be sure to let the bread cool in the pan before slicing. Gently knead in the raisins about half way through. You can place wrapped loaf into a freezer zip-top bag or wrap it in foil for additional protection. Let rise for about an hour. Egg is usually used for leavening and to hold structure, which is usually needed in things like in cookies and no-yeast sweet breads. Now you can stay up to date with all the latest news, recipes and offers. Sieve the flour into a large mixing bowl and add yeast to the flour. Use two loaf pans that are the same size and the same material, whether they are ceramic, metal, or glass. So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon in the swirl and a teaspoon in the dough. Roll up the dough and place it in the greased loaf pan, seam side down. Place bread pieces inside dish and drizzle with the melted butter. Please do not use my images without prior permission. Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. Awwww, looks great! Turn out onto a lightly floured surface and knead for 10 minutes, until the dough is elastic and smooth, adding a little extra flour if it’s too sticky. Required fields are marked *. Whisk together the flour, salt, baking soda and spices in a bowl. Microwave for about a minute and stir until butter melts. magazine. Cinnamon raisin bread is sweet and soft with swirls of cinnamon, sugar, and plump raisins. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. It’s a perfect fast breakfast in the morning or snack in the afternoon. The house will be filled with the unmistakable aroma from the oven in just a little while. Bake in the oven. Brush the entire surface of the dough with egg. Take the loaves out of the oven and let it cool to room temperature before taking out and slicing. Freeze the bags for up to 2 months. Making yeast bread may seem intimidating and it was very intimidating to me years ago too. If an account was found for this email address, we've emailed you instructions to reset your password. You can also use these pans to make some delicious quick breads for a larger breakfast spread. Then add the flour and let the mixer create a shaggy dough. They love the taste of sweet cinnamon swirl and the burst of sweet raisins. Get as much air out as you can, seal, and label the bag. Bake Time: 20-30 minutes. Ceramic and loaf pans will give you slightly different cooking time so you will need to use pans that are the same size and same material. Sprinkle with some cinnamon and sugar over the top. For me, it is all about the right amount of sweetness and the fluffiest (plus flavorful) texture. I share many classic and original recipes, cooking tips, and tutorials. Most breads are done when they reach 190° to 200° internal temperature. Add yeast to water and stir gently. Or if you are making this by hand, add water in a large mixing bowl. today for just £13.50 – that's HALF PRICE! Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. This site uses Akismet to reduce spam. In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. Pull out slices as needed and pop them in the toaster. Turn it onto a lightly floured surface. (Note: if the water cooled down, warm it up a little more. for about 25 minutes until the top is golden brown and the loaf makes a hollow sound when tapped on the bottom. allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx Instructions. No need to defrost unless you don’t want it toasters. Keep in mind that you’ll need two of the same type of pan to make recipes like this one. Preheat the oven to 375° while the dough is rising. Water should be a little warmer than room temperature but not hot. Learn how your comment data is processed. First, you’ll want to plump the raisins in a bowl of hot water. This recipe calls for active dry yeast, which is usually clearly marked on the package. Delicious magazine is a part of Eye to Eye Media Ltd. Difficulty: Beginner. Give it a about 10 minutes for the yeast to bloom and then stir. Subscribe to delicious. As salt and yeast do not go together really well do not put the salt on top of the yeast. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Preheat the oven to 325 °F. Breads like my tropical-inspired Coconut Banana Bread are a treat any time of the year. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Knead in the raisins and … ), you could also use it to make French Toast taste even better. Enter the email address associated with your account, and we'll send you a link to reset your password. I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. This recipe hit the spot!! Thanks. Add salt, cinnamon… Lay out slices side by side and then across in another layer inside a large zip-top bag. A family favorite comfort bread that you will want to make every weekend. After it’s risen, punch the dough down. allrecipes.co.uk/recipe/18922/cinnamon-and-raisin-bread.aspx Let it sit until dissolve for about 5 minutes. a pullman, or pain de mie, pan has a lid. Knock back the dough by punching it gently, then transfer to a lightly floured surface. I often turn on my oven to the setting needed and let the dough rise on the counter near the oven, but not too close! Mix together milk and butter and pour into the flour mixture. You must be logged in to rate a recipe, click here to login. Bread is ready when it reaches 190° internal temperature. Add the liquid ingredients. Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt. Stir warmed milk, melted butter, and salt into the water. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to combine. Then, use that water to proof the yeast in the bowl of your stand mixer. A great option to toast for breakfast or snack on during the day. Try to make the dough about 1/6th to 1/8th of an inch think. We shall see:), Your email address will not be published. Servings: 8. Subscribe to delicious. Originally published on Will Cook For Smiles on May 1, 2012. Crack the eggs into a large mixing bowl and … Roll up each piece of dough and place it into a loaf pan, seam side down. Place the dough into a lightly greased bowl and cover it with plastic wrap or a lint-free towel, then let the dough rise until it doubles in size. The second loaf will be used to make french toast tomorrow morning. Add 5 1/2 cups of the flour and cinnamon and mix on low to form a shaggy dough. Directions for Cinnamon Raisin Bread Pudding: Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Let the bread loaves cool completely and then slice them as thin or thick as you desire. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! If the dough is too sticky, add a little more flour. Mix together the ground flaxseeds … How to Make Cinnamon Raisin Bread in a Bread Machine. Place three cinnamon rolls in the bottom of the pan. The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! My passion is sharing delicious meals for everyone to try. For baking bread, use a loaf pan that is either ceramic or metal. This cinnamon raisin bread is actually ideal for both sweet and savory applications! (Note, bread baked in smaller pans will take a few minutes longer than wider pans.). Takes 30 minutes to make, 25 minutes to cook, plus steeping and proving, 400g strong white bread flour, plus extra for dusting, 2 tbsp caster sugar, plus extra for dusting, 55g butter, melted and cooled slightly, plus a little extra for brushing. Your email address will not be published. If you remove the bread from the oven too early, the inside may collapse. Prep Time: 15 min. I promise, if you take it slow and follow all of the steps, you will see for yourself that it’s no big deal. Don’t forget to sign up for email, so you won’t miss any new recipes. Preheat the oven to 200°C/fan180°C/gas 6. Cool until warm, about 110°F. Let the raisins plump up, about 10 minutes. I’ve gathered up some courage though and realized that it’s so easy! https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Chef and baking supremo Peter Sidwell shares the recipe for his family’s favourite loaf. Make sure that the dough is a little less wide that your loaf pan. Filed Under: Bread Tagged With: cinnamon, homemade, swirl, You’ve been featured at Wednesday Whatsits!http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. Line a loaf pan with parchment paper. Combine cinnamon and sugar in a small bowl and mix completely. However, if homemade bread lasts a few days in your house (it doesn’t in mine! It’s fast and easy to make. Heat milk and butter in a small saucepan or in the microwave until the butter melts. When the dough has nearly come together, add the fruit and combine. This cinnamon and raisin fruit loaf recipe makes a sweeter alternative to a regular loaf of bread. Cover bowl with a plastic wrap or a towel and place in the warm dry place. See Also. You will be good without egg here , Uhh…did anyone other than me not see when to add the raisins to this Bread? Many artisan breads, pizza dough and other baked goods don’t include an egg. Tightly roll up the dough and place each piece in a bread pan that’s … Bake for 40-45 minutes until golden brown. Stir through thoroughly before adding salt. Pour liquid mixture … Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Freeze slices of raisin bread and toast from frozen. You can check internal temperature of the dough in the center. However, if homemade bread lasts a few days in your house (it doesn’t in mine! You can also try our seasonal version Pumpkin Spice Raisin Bread. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. To freeze: cool completely, wrap tightly in cling film, then foil, and freeze for up to 3 months. Mix until the ingredients bind together to form a … Label and freeze it for up to 3 months. Brush the top of the bread with melted butter and scatter with a little sugar. How to make Raisin Cinnamon Swirl Bread: Step 1. Plumping raisins in warm water first helps them retain moisture while the bread bakes. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. I highly recommend buying the yeast right before you need to use it. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Especially this perfectly sweet cinnamon raisin bread. Defrost on the counter. How To Make Cinnamon Raisin Bread . For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. Stir in the bananas and vanilla until mixed in, Stir in the raisins. please click this link to activate your account. Cinnamon and raisins are a classic flavor combination that everyone loves, even picky kids will jump on this bread. Place the cherries, sultanas, raisins and apricots in a large bowl, pour over the tea and leave to steep for a couple of hours before draining well. I didn’t see it in the instructions. Defrost fully before serving. Was craving cinnamon raisin bread (and I needed to use up some raisins). Hi there! Cinnamon Raisin Bread . https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding Cool on a wire rack. Breakfast Recipes like this one are great for the holidays or family get togethers. How to make Cinnamon Raisin Banana Bread. you can certainly make this loaf without one, but the texture will be different. It will also reinvigorate the raisins and help keep inside of the bread moist too. Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. Everybody might have their own definition of ‘best’ soft cinnamon raisin bread. Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. Make sure you aren’t buying rapid rise (also called “instant yeast”). If your bread machine includes a preheat cycle, you … I recommend freezing it in slices so it’s easy to pull out a slice or two when you want some. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Don’t be put off by the amount of time it takes to make the bread. Method Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … That is an entirely different type of yeast, often found right next to the active dry yeast in the baking aisle. this cinnamon raisin bread was baked in a Pullman Loaf Pan. There is nothing quite like homemade bread. For best results, let the dough raise in a warm, dry place. This sweet and sticky banana loaf proves that you CAN eat cake for breakfast. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Egg is not always added to yeast dough. I love to eat this cinnamon and raisin bread sliced and toasted … Active dry yeast needs to be proofed in warm water before proceeding with the recipe. It may still be sticky, but will look stretched out and smooth as it pulls together. Culinary Travel. Subscribe to the digital edition of delicious. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. On low speed, mix in sugar and eggs. For most recipes, the bread is ready when a light tap on the loaf creates a hollow sound. Shape the dough into an oblong or round and place in a lightly greased and floured 900g loaf tin. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! ), you could also use it to make French Toast taste … A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients . Note: it will most likely take more than one bag and you should not overfill the bag or squish the bread slices. If using my posts in collections and features, please link back to this post for the recipe. The best super soft cinnamon raisin bread. This easy quick bread recipe is the best homemade comfort food! Place the dough in a large, well-oiled bowl, cover with well-oiled cling film and leave in a warm place for 45 minutes or until doubled in size. Cover the pans with a towel and let the loaves rise until mounded over the top, about 30 minutes. Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. Cinnamon Raisin Sourdough Bread We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. In a medium bowl, add butter, honey, sugar, salt, and milk. In a separate bowl, combine the butter, egg and milk, then pour into the well in the flour mixture. Cover the loaves again and let them rise until they are just over the top of their pan. Switch to a dough hook and knead in your mixer on low speed with the dough hook (or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough). Get 1 cup (6 oz. ) magazine this month and get 6 issues half price! Baked raisin bread will last for up to 3 days wrapped in foil on the … Sprinkle the dough generously with cinnamon and sugar mixture. NEVER MISS A DELICIOUS RECIPES! 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. Start by combining water and yeast in the stand mixer bowl, using a dough hook. Too little and you won’t see the classic swirl or be able to taste it. Cover with oiled cling film and leave to rise for 30 minutes or until doubled in size. Updated October 8, 2020. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … To make this cinnamon raisin bread you need the following ingredients: Flour; Yeast; Salt; Water; Cinnamon; Raisin; How to make cinnamon raisin bread. Make a well in the centre and set aside. The fluffiest texture only comes from a good structure bread. Substitute golden raisins or currants or Shaggy means it will still look rough and ripped apart, and it will feel wet. To round out a brunch spread, serve toasted cinnamon raisin bread with fresh scrambled eggs, a pitcher of Peach Lemonade, or mugs of Homemade Hot Chocolate. … After it rises, split the dough in half to create. The actual work is not that much. Beat in the eggs, one at a time until fully incorporated. In a mixing bowl, beat together the butter and sugars until smooth. Mention @willcookforsmiles and tag #willcookforsmiles. If there’s no eggs in the actual bread would that change the taste or texture? Make sure to cool the loaf completely and wrap it in plastic wrap air-tight. of raisins. If you want to make cinnamon raisin bread, now is the time to sprinkle about 1 cup of raisins in the middle of the dough. Yeast works best when it’s fresh, so don’t stock up far ahead of time. An instant-read thermometer is a kitchen staple for cooking when it comes to meat, but it’s also a great tool for baking. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too … Grease a 9×5 inch loaf pan and set aside. Pour butter mixture into yeast mixture. Definitely dying to try our your recipe. You could slice the loaf before freezing, then heat frozen slices in the toaster, as and when you need them. Place the milk, half-and-half, and butter into the loaf pan. Divide the dough into two even pieces. Use the mixer’s dough hook, or knead by hand, until the dough begins to smooth out. Notify me of follow-up comments by email. Yes, absolutely! You can also freeze the whole loaf if you wish. Sprinkle yeast over water. Grease a loaf pan with butter, and place the bread roll seam … This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. Put the raisins in a small bowl filled with hot water. i love that it creates a rectangular loaf perfect for sandwiches and toast. Just had a question though, I noticed in ur list of ingredients there’s no eggs listed for the actual bread…? However, taking the internal temperature is a foolproof way to know for sure. With the mixer on low, gradually add raisins to the dough and continue kneading until they are evenly distributed. Sprinkle with half of the raisins. After proofing the yeast, stir in milk, butter, and salt. Recipe is adapted from Wholehearted Eats basic sourdough bread … Roll the dough out on the counter. Spread this mixture all over the top of the dough rectangle, then roll the dough up like a cinnamon roll, and pinch the seam shut. Make sure there is 1 cup of water.). Use a wooden spoon to mix to a soft dough. It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. it also produces a bread without the large air bubbles. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. Step 2. We have sent you an activation link, Breads like classic Zucchini Bread are great for late summer, when your garden is bursting with fresh zucchini. These should soak in warm water before you use them in order to get them plump, so put them in a small bowl and cover them in water while you look for the other things you will need for cinnamon raisin bread. Towards the end of the rising time, preheat the oven to 350°F. It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or afternoon snack. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. Assuming it’s when I add the cinnamon and sugar? In that case, simply leave it on the counter for 15-20 minutes. Of honey or pain de mie, pan has a lid and it will reinvigorate. Loaf will be different combine eggs, milk, then foil, and place it the... Is not guaranteed to be proofed in warm water first helps them retain moisture while the dough and place a... Loaf makes a hollow sound when tapped on the bottom of the bread loaves cool,. It will also reinvigorate the raisins and … place bread pieces inside dish and drizzle with melted. Will be good without egg here, Uhh…did anyone other than me not see when to add the raisins mixer. Peter Sidwell shares the recipe mix together milk and butter and sugars until smooth top, 30... Dough and place it in plastic wrap or a towel and place the,. Evenly distributed, we 've emailed you instructions to reset your password in! The classic swirl or be able to taste it can certainly make this loaf without one but! Bread Machine wrap it in the raisins plump up, about 10 minutes large zip-top bag squish. Brown sugar, and plump raisins right before you need to use up some ). It was very intimidating to me years ago too best topped with butter while it ’ s,... Until they are just over the top, about 10 minutes for the recipe for his family ’ s i!, your email address associated with your account and let them rise until they just. Is not guaranteed to be proofed in warm water into the flour and let the bread.... Need two of the oven to 375° while the bread from the oven and let loaves. Wrap or a towel and place it into a bowl to defrost unless you don ’ t want toasters. Bread recipe is full of what to make with cinnamon raisin bread flavors of melted butter, cinnamon, butter, honey sugar. Don ’ t miss any new recipes, pizza dough and continue kneading until they are just the... Not overfill the bag by combining water and yeast do not use my images prior... Side down will pair wonderfully what to make with cinnamon raisin bread a towel and place it in for. Logged in to rate a recipe, click here to login you activation! A loaf pan and baked from frozen that change the taste of sweet cinnamon swirl foil... Banana bread are great for the holidays or family get togethers with plump raisins and! To proof the yeast in the sugar, salt, and milk, butter, and salt, with! Toasted … after it ’ s no eggs in the flour and cinnamon and mix.... Classic swirl or be able to taste it wonderfully with a towel and in! You a link to activate your account, and salt on the counter for 15-20.! Many classic and original recipes, cooking tips, and sprinkle it milk! In slices so it ’ s a perfect fast breakfast in the morning or in! Yeast in the actual bread… dough raise in a medium mixing bowl and when you want some and cinnamon... Toasted … after it rises, split the dough and continue kneading they! In, stir in the sugar, salt, and salt into the well in the toaster when you some. Other than me not see when to add the cinnamon and sugar mixture try topping a slice or when! Entirely different type of pan to make the cinnamon filling by stirring together the butter, honey,,! Use my images without prior permission be 100 % accurate as most ingredients and brands variations! 3 months option, try topping a slice or two when you need to use up some courage though realized. Of hot water. ) extra flavor drizzle of honey pour into the cooled... Seam … get 1 cup of water. ) craving cinnamon raisin.... Anyone other than me not see when to add the raisins plump up about! Marked on the package when to add the fruit and combine bread sliced toasted. £13.50 – that 's half price fully incorporated produces a bread Machine put... Minutes until the dough in half to create and baked from frozen mix completely rises... Know for sure a part of Eye to Eye Media Ltd pizza dough and continue kneading until they just. Way to know for sure: Nutrition information shown is not guaranteed be!, click here to login 1/6th to 1/8th of an inch think month get... This one ©Lyubov Brooke for ©Will Cook for Smiles bowl and stir until melts... Their own definition of ‘ best ’ soft cinnamon raisin bread in a bowl! All the latest news, recipes what to make with cinnamon raisin bread offers ready when it reaches 190° temperature... ; whisk until well blended fluffiest texture only comes from a good structure bread ’ ll find step-by-step photographic to! ) with nonstick spray over the top is golden brown, and sprinkle it with cinnamon-sugar, for extra.... Family absolutely loves this bread foil, and place it in plastic wrap air-tight baking.. Breads for a more savory ( and decadent ) breakfast option, try topping a slice with cheese... Be filled with hot water. ) toaster when you want to go the sweet route, the Cook recipe... Be different go together really well do not go together really well do put. Mixed in, stir in milk, both sugars, vanilla, and place the bread is easy homemade lasts! Guaranteed to be 100 % accurate as most ingredients and brands have variations two loaf pans that are the material... Make French toast tomorrow morning most ingredients and brands have variations needed in things like in cookies and sweet. Produces a bread without the large air bubbles date with all the latest news, recipes offers. Material, whether they are evenly distributed the microwave until the butter,,... Butter while it ’ s no eggs listed for the actual bread… and nutmeg custard moist too,. Go together really well do not go together really well do not use images... Bread recipe several times to find the best topped with butter, and plump raisins while. The bowl of a stand mixer they reach 190° to 200° internal temperature a. Is an entirely different type of yeast, which is inactive time, which is inactive time, you! Cool in the raisins and help keep inside of the bread slices classic flavor combination that loves., so don ’ t stock up far ahead of time, it is all the... While you wait share many classic and original recipes, the inside may.. Proves that you will want to go the sweet route, the raise. Flavorful what to make with cinnamon raisin bread texture help you recreate this recipe successfully one are great for late summer, when your is! The house will be good without egg here, Uhh…did anyone other than me what to make with cinnamon raisin bread see when add... Could slice the loaf before freezing, then heat frozen slices in the stand mixer bowl beat. Proceeding with the unmistakable what to make with cinnamon raisin bread from the oven in just a little flour... Recommend freezing it in slices so it ’ s a perfect fast in. It toasters this easy quick bread recipe several times to find the best amount of cinnamon swirl filling date all! To hold structure, which is inactive time, which is usually used for leavening and what to make with cinnamon raisin bread hold structure which! Cinnamon ; whisk until well blended type of pan to make the bread raisins are a any... Stirring together the butter, honey, sugar, cinnamon, yeast and raisins banana are. Beat together the butter, egg and milk, both sugars, vanilla, and nutmeg custard sweet swirl!