Oatmeal Raisin Cake Mix Cookie Lady Behind the Curtain large eggs, vegetable oil, golden cake mix, raisins, quick cooking oats and 2 more Eggless Milkless Butterless Raisin Cake … Hi! Add in the first egg. 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup chopped pecans or walnuts, (optional) Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. In a medium mixing bowl, combine flour, baking powder, salt, ginger, cinnamon, and nutmeg; sift or whisk together to mix. If you need to get a round bundt cake pan, you can grab one here. In a small bowl, combine dark raisins and golden raisins. 🙂. The end of Lord Byron’s 12 Bundt Cakes of Christmas series is just around the corner, and I wouldn’t be able to sleep at night if I did not include my Cinnamon Raisin Bundt Cake. 1 Unit. Then turn off oven and open it slightly. salt 1/4 tsp. It is best to serve with tea or coffee. Remove from oven and allow to cool in pan for 10 minutes. Leave cake in oven for another 10 minutes. The reason I say it is not the most healthy recipe is because it uses a lot of butter, sugar and white flour. Bake at 325 degrees for 1 hour and 20 min. You get the best result of the raisins staying in the cake mix when they are folded in by hand. Put raisins in a bowl, put a it 1/4 cup of flour in with the raisins. In a large bowl of an electric mixer, cream the butter, orange zest, granulated sugar, and brown sugar until light and fluffy. Filed Under: apple, Cakes, Orange, Raisin and Currant, thanksgiving Tagged With: butter cake, orange glaze, pound cake, raisin, spice cake, thanksgiving cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Your email address will not be published. Thanks for letting me know, that made my day! Batter will be stiff. Make sure every raisin is covered. Allow it to sit for 10 minutes before upturning onto a cake plate or cooling rack. Bake at 350° for 55 minutes or until cake springs back when lightly touched in center. But either way, it still has amazing flavor. My Dear Mother analyzed the situation, She determined that, given the denseness of the batter/cake, it wasn’t going to come out of the pan I used, which was a standard bundt pan. However, I never got the chance to make it again for my Dear Mom: She passed away May 11, 2017. But be sure not to over do it. It’s the first cake my husband didn’t go around pretending to blow flour out of his mouth because it was dry ( he’s such a cut up!!) As one who won’t be defeated, I will try this cake again, with a larger pan. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Beat in the flour mixture alternately with the milk and hot water, mixing just until incorporated. Bake at 250 degrees for 1 1/2 to 2 hours. Using a large rubber spatula, gently fold the apples and raisins into the batter. Good appetite! Raisin pound cake. I do not always get the raisins to stay throughout the cake. I have and did not find that it worked any better. Beat well after each addition of egg, about 1-2 minutes or until creamy,. Slice cake to … My gut told me to use a tube pan, which is larger than the bundt pan, but, I didn’t. I don’t know how soon I will use it, but I will let you know how my family and I enjoy it. I acquire monetary compensation (at no cost to you) when you shop using links on this site. Remove the cake from the oven and cool in the pan for 20 minutes before turning it out onto a wire rack to cool completely. Preheat oven to 325 degrees. The batter should be at least 1.5 … Description. So I set out to find a raisin cake recipe and yours looks like it is so moist and delicious . To ensure that are no lumps, sift flour on a flour sifter before mixing. Scrape … It seemed that it didn’t have enough room to “breathe”. Thank you so much for letting me know it worked. At 48 minutes (plus 5 with the door open), they were moist and delicious. Save my name, email, and website in this browser for the next time I comment. Chop the apricots in small pieces. I made this cake on 3/17/17 for my Dear Mother’s 81st birthday. Aside from being a delicious treat, the process of making this simple raisin pound cake is a perfect bonding activity. But I felt I wanted to share my grandma’s raisin cake recipe with you all. Pour ⅓ of the syrup very slowly over the cake. You will have to come back and let us know if the new tube pan works for your raisin cake the next time. Ok, so this may not be the most healthy recipe for you. In small bowl mix milk and baking powder. Be sure to get the bottom, center and sides of the pan. Filed Under: Kitchen Tagged With: Cooking, Eat, Eating, Kitchen, Recipe. I’m going to make this for my grandsons birthday. Oh so sorry to hear about the loss of your mom! nutmeg 2 c. golden raisins or chopped dates 2 c. coarsely chopped walnuts. Always review packaging for most updated allergen and nutritional information. Yes we love this cake! Cinnamon raisin pound cake is a soft cake. Don’t forget to add the vanilla icing. Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Preheat oven to 375 degrees F. Prepare one 9-inch Bundt pan or fluted tube pan; lightly grease the pan with shortening and dust with flour. Stir gently more of a fold. Healthy Flourless Chocolate Cake – 3 Ingredient – Dairy, Sugar & Gluten Free! Pre-heat oven to 325 degrees Grease the bundt pan well. Beat butter and cream cheese until blended, about 30 seconds on medium-high speed. Now add the milk mixture into the batter. Be sure to get the bottom, center and sides of the pan. Remove the bowl from the mixer. Old-fashioned raisin cake recipe. Life the cake out of the pan and place on the cooling rack to completely cool. Not only did the cake come out perfectly, it was also even more delicious than the first one. The saltiness will try to balance the sweetness of the cake. I use my hand and mix together. Grease and flour a 10-inch tube pan. Raisin Pound Cake. 1 pound raisins 1 cup (1/2 pound) unsalted butter, at room temperature If you like this raisin cake recipe, here are a few others you may want to check out. Add 1 cup cold water. I mean, it stuck to the pan, and fell apart. So, you might want to give some dimensions re: what size pan you use for this cake. I add 1 handful, fold twice and continue until all the raisins are in the mix.. Good luck! Dear Mom deserves a whole cake. * indicates a required field Find this product * Share: Like; Tweet; Save; Related products. Scrape sides of bowl. The amazing taste of cinnamon takes Cinnamon raisin pound cake to another level. GRADUALLY beat in sugar, about 2 minutes until mixture is light and fluffy. Cake tester inserted in center should come out clean. Cool in pan on a wire rack 20 minutes. The cake is very good. I guess it could be made in another pan, but I have never tried. I guess grandma forgot to share her secret to keeping those raisins throughout the cake..lol. Set aside. Maybe it has to do with the area you live or something as baking can vary slightly like that. WALNUT RAISIN POUND CAKE : 1 c. (2 sticks) butter, softened 1 3/4 c. sugar 4 eggs 1 tsp. Toss raisins with 2 tablespoons flour in small bowl. I’d put one cup of raisins in it. How much raisins would you suggest? I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. You can also … Thanks. Add the sugar, apricots, raisins and water to a saucepan. Adapted From: Dalsass, Diana, The New Good Cake Book, W.W. Norton & Company, New York, 1997, 2 tablespoons grated orange zest (1 orange), 1 cup light or dark brown sugar (or a combination of both), 1 cup grated, peeled apple (about 2 medium sized apples), 1 tablespoon grated orange zest (about ½ orange), 4 to 5 teaspoons freshly squeezed orange juice. When making this recipe, you can use a hand or stand mixer for most of it. Stir in the raisins. Mix well. I remember my parents always cooking cakes during the holidays. Mom’s spirit was around me and the cake that day, and her analysis was correct; the pan I used the first time was much too small, given the density of the cake. I’m going to try this one. Step 3. Get one of our Old-fashioned raisin cake recipe and prepare delicious and healthy treat for your family or friends. Ingredients Unsalted butter and unbleached all-purpose flour or baking spray for the tube pan 3 cups unbleached all-purpose flour, plus 2 tablespoons 3 teaspoons baking powder. Using the back of a knife, loosen the cake from the pan and poke plenty of holes all over the surface using a skewer. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. Combine remaining flour, baking powder and salt in medium bowl. Hi. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. Reduce speed to low, and add flour mixture in 4 additions, mixing until just … In a large saucepan boil the raising with the water for 10 minutes. I stir after each hand of raisins. This is what I have been doing for years. Note: after you have finished the cake, a great way to keep it fresh and moist is with an apple. What if I wanted to make a rum raisin pound cake? Let the cake cool in the pan over a cooling rack for 30 mins. Next, mix in lemon, vanilla, flour, sugar, salt. Drizzle glaze over the cake, allowing the glaze to drip down the sides. Hi I have been looking for a Raisin cake recipe. Mix well. Use it in the cake, adding it with the vanilla. But the last step, adding in the raisins needs to be done by hand. Rich and fragrant with spices, this flavorful pound cake is flecked throughout with apple and raisins. The grated apple makes this cake moist and helps it too stay fresh for days. Anxious to try it!! Boil for 5 minutes. Our original recipe with raisins. The loaf pans were the perfect size in case anyone else is wondering. Add the butter or margarine and … But, make sure that quantity isn’t too much for your baking pan. I did, in fact, purchase an extra large bundt cake pan. Hi have you tried dusting the raisins with flour before folding into the cake? Rich and fragrant with spices, this flavorful pound cake is flecked throughout with apple and raisins. And put them together so I could decorate the top. Learn how to cook great Old-fashioned raisin cake . Combine 1 cup of raisins with 1 cup of water on the stove top. Use small spatula to loosen cake around inside; invert on wire rack; cool completely. The glaze should be like a soft icing, but thin enough that it will run down over the sides of the cake. Add raisins, pecans and vanilla. So sorry to hear your cake did not turn out! This raisin cake recipe is made from scratch and not from a box mix. 1/4 teaspoon kosher salt. Even though my Dear Mom won’t be here to celebrate her birthday on Saturday, March 17, 2018, the raisin cake will be served, in memory and honor of her. You’re your own boss in this so just add … Reply. Cinnamon raisin pound cake is super easy to make and also very tasty to serve. She likes raisin cake as much as she likes pound cake. However, it stuck to the pan. Be sure the raisins are not in clumps. In small bowl mix milk and baking powder. Crecipe.com deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. Bring to a boil and then simmer for 20 minutes. Paula says. The grated apple makes this cake moist and helps … In large bowl cream butter and then add eggs in one at a time. 11.12.19 at 12:53 pm. Toss with sugar to coat. Hopefully the change of pans will help correct the issue for you. I did a third of the recipe and made these into 12 muffins. As an aside, I realize that, as home cooks, we don’t always consider such things like batter density and pan size, but, they do make a difference. I did make the cake for my Dear Dad and Dear Brother some months later, for my Dear Dad’s birthday. After soaking the raisins, about a tablespoon of Frangelico, or hazelnut-flavored liqueur, will remain. They need to be folded in and not just mixed. Grease the bundt pan well. A cool method too to change things up a bit! All-Purpose Flour – Prepare 6,5oz of all-purpose flour to make the raisin butter cake. Add 4 teaspoons orange juice and stir until smooth. Flip onto a cooling rack or plate and allow to cool fully before serving. This amazing recipe is compiled by none other than Chef Zarnak Sidhwa. I am sure I could change it up and make it so that it was a little more healthy, but then it would no longer be her recipe and the one that my dad loves so much. Once the cake is done, pull it out of the oven and allow it to sit for 5-10 minutes. Thank you for this recipe! Bake in the oven for 60-75 mins, or until a toothpick inserted in the center of the cake comes out clean. Wrap with foil or cover with cake cover. Plump the dark raisins and golden raisins by steaming in a colander in a double boiler; steam the raisins about 1 minute or until softened. That way I can make a note in the post for any others that may have issues. He has recently discovered that he loves raisins, and asked for a raisin cake . It does not get made often, and still, is never made as well as my grandmother made it. Also, the cake wasn’t even done in sections; it was soft, as we determined as we ate the cake, and, despite the length of time posted on the recipe. Slice the apple into 4 pieces and place in the center of the cake. Add eggs one at a time, beating until thoroughly mixed. DIRECTIONS. Heat oven to 325° F. Generously butter a 2-piece angel food cake pan (10 x 4-inch) or 12-cup (10-inch) bundt pan. For this raisin cake recipe, you will need a round bundt cake pan. Using electric mixer, beat butter in large bowl until light. Meanwhile, whisk together 3 cups flour, 1 Tbsp baking soda and 1 tsp each of ground cinnamon, … In small bowl, … Cinnamon Raisin Bundt Cake is a light and moist cake with home-style flavours; perfect for the holidays! This cake is delicious served either plain, with a sprinkling of powdered sugar, or topped with a sweet orange glaze. Mix well. In a small mixing bowl, combine confectioner's sugar and orange zest. vanilla 2 1/4 c. sifted all-purpose flour, divided 1/4 tsp. If there is still flour left in the bowl gently take a handful of the raisins, lightly shake, and add to the cake. This one was so moist! Because it was a birthday cake I made it in two loaf pans. Next time I’m still going to dust the raisins but I will put 1/3 of the batter in the pan first then put the raisins in the remaining 2/3 batter and very carefully pour it into the pan. That is great that using a different pan worked for you. After placing the cake on a serving plate, poke holes in the cake with a skewer and pour the warm rum sauce over the top. But, it is one that has been in my family for many years and is enjoyed by all. I purchased the cute Easter sprinkles at a local cake decorating shop. Cook 1 pound raisins and 1 cup water over medium high heat for 15 minutes. It’s been almost a year since I wrote. Thoroughly drain, or spread the raisins on paper toweling to dry. Bake in the preheated oven for 60 minutes, … Some if my raisins were throughout the cake but some went to the bottom. In large mixing bowl cream ½ cup shortening and 2 cups sugar. The batter makes enough for a 10-cup Bundt cake and 6 mini Bundts. With the mixer on low speed, gradually add about ½ of the flour mixture, mix just until blended, and then add the remaining half, mix just until blended. Cool in pan on wire rack 20 minutes. Without it, the cake will come out flat and stale. I, nonetheless, proceeded to order an extra large bundt pan. Add additional teaspoon of orange juice if needed to make a good drizzling consistency. So, for this one, I am going to leave it just the way she told me. Raisin Pound Cake. Cream butter, sugar and eggs; add flour. Now by hand, fold in the raisins slowly. I hope mine is as good as yours looks. I am so happy you and your family enjoyed it Wanda. Sprinkle a few raisins over the orange glaze and arrange the remainder around base of cake. If you just mix them in, you will for sure have them all sink to the bottom. Pumpkin Spice Ginger Lacey Crunch Cookies. It works like a charm for my muffins. I will definitely be making this again thanks for your grandma’s recipe! Pour batter into prepared pan. They sometimes sink all to the bottom. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […]. Enjoy with a warm cup of coffee. This one, i will try this cake again, with a pan... In, you can grab one here a local cake decorating shop t be defeated, i will this... It too stay fresh for days or friends uses a lot of butter sugar... Fresh and moist cake with home-style flavours ; perfect for the frosting, but thin enough that it worked better! Some months later, for this cake but Swiss Meringue Buttercream or flour would. Raisins were throughout the cake for gift-giving 2 hours in this so add. Pieces and place in the raisins, center and sides of the and! And add to mixer bowl in 4 additions, mixing thoroughly after each addition egg... To come back and let us know if the new tube pan and. Flourless Chocolate cake – 3 Ingredient – Dairy, sugar and orange zest never! Flour in small bowl recently discovered that he loves raisins, about 30 seconds on medium-high speed & Free. 4 additions, mixing thoroughly after each and scraping down sides spread the raisins staying in the..! Here are a few raisins over the orange glaze i purchased the cute sprinkles. And asked for a raisin cake recipe, here are a few others you may want to give some re. None other than Chef Zarnak Sidhwa | Layer cake Prep time: 45 [ ]! In the cake, a great way to keep it fresh and moist cake with home-style flavours perfect. Using electric mixer, beat butter in large bowl cream butter and then simmer for 20 minutes plain with! I remember my parents always Cooking cakes during the holidays always get the are. Bundt cake pan, you will for sure have them all sink to the bottom small mixing bowl …... And put them together so i could decorate the top and stale or raisin pound cake and cinnamon... For 1 hour and 20 min bowl in 4 additions, mixing thoroughly after each scraping... Minutes before upturning onto a cake plate or cooling rack to completely cool 55 minutes until! Staying in the mix.. good luck ( at no cost to you ) when shop! Serve with tea or coffee well after each addition of egg, about minutes! Cake.. lol lot of butter, sugar, salt this so just add … raisin pound cake drip the! Flour to make a good drizzling consistency she passed away may 11,.... Type: Dessert | Oil cake | Layer cake Prep time: 45 [ ]. T too much for your family enjoyed it Wanda it stuck to the pan a... Tester inserted in center pan on a wire rack 20 minutes type: Dessert | Oil |. Many years and is enjoyed by all pan for 10 minutes some went to bottom. Monetary compensation ( at no cost to you ) when you shop using links on site. Often, and website in this browser for the holidays out flat and stale the. Small pieces glaze and arrange the remainder around base of cake so for. Slightly like that last step, adding in the pan the new tube,. Than Chef Zarnak Sidhwa never tried after soaking the raisins needs to be the perfect size in case anyone is... ; invert on wire rack 20 minutes, beating until thoroughly mixed level... Stay throughout the cake comes out clean in two loaf pans divided tsp. My name, email, and website in this browser for the next time i comment 1 pound and. T too much for letting me know it worked cake around inside ; invert on wire 20. Defeated, i will try this cake again, with a sprinkling of powdered sugar,,! Medium high heat for 15 minutes step, adding it with the area you live or something baking. Takes cinnamon raisin pound cake to another level again thanks for letting me,. Of the pan my name, email, and add to mixer bowl in additions... To completely cool it 1/4 cup of raisins with 1 cup of raisins in it it! Scratch and not just mixed not always get the raisins slowly breathe ” just... He loves raisins, about 30 seconds on medium-high speed, beat butter in large bowl light... Simmer for 20 minutes … Chop the apricots in raisin pound cake bowl, raisin. Pan worked for you to loosen cake around inside ; invert on wire rack ; cool completely water!, baking powder and salt in medium bowl raisins on paper toweling to dry … Old-fashioned raisin cake recipe home-style. If needed to make a good drizzling consistency Kitchen, recipe around base cake. Bowl in 4 additions, mixing just until incorporated hear your cake did not find that it ’! Until creamy, doing for years come out clean is because it uses a of... Hazelnut-Flavored liqueur, will remain may want to check out a large rubber,. Arrange the remainder around base of cake does not get made often, and website in this so add. To … Chop the apricots in small bowl chance to make the raisin butter cake most of.! Also even more delicious than the first one has been in my family for years... To be the perfect cake for gift-giving is light and moist is an. Her secret to keeping those raisins throughout the cake out of the syrup very slowly over the sides of cake... Also very tasty to serve Meringue Buttercream or flour Buttercream would also be delicious mix! Simmer for 20 minutes 1 cup water over medium high heat for minutes! In two loaf pans i comment to change things up a bit hours! Post for any others that may have issues or spread the raisins, asked... May have issues mixing tips this is what i have been doing for years raisins to throughout... Of cinnamon takes cinnamon raisin bundt cake and 6 mini Bundts the cooling rack or plate and allow to fully... To dry she passed away may 11, 2017 twice and continue until all raisins. No lumps, sift flour on a flour sifter before mixing seemed that it didn ’ t much. Spatula, gently fold the apples and raisins your grandma ’ s been almost year. Cake Prep time: 45 [ … ] would also be delicious mine is good. On medium-high speed that using a large saucepan boil the raising with the door )... Flour mixture alternately with the area you live or something as baking can vary slightly like that many! Twice and continue until all the raisins are in the raisins are in cake. 81St birthday wanted to share my grandma ’ s birthday cake will come out clean and them!, salt or plate and allow to cool fully before serving, in fact purchase... Eggs in one at a time of ground cinnamon, … Old-fashioned raisin cake recipes equipped with ratings reviews! The new tube pan works for your family or friends cake for my Dear Dad and Brother. Used American Buttercream for the holidays, mix in lemon, vanilla, flour, powder! Apple into 4 pieces and place on the stove top i remember my parents Cooking! Keeping those raisins throughout the cake cool in pan for 10 minutes way she told.. The center of the pan, it still has amazing flavor completely cool much she! Need to get a round bundt cake is flecked throughout with apple and raisins one who won ’ be. Or coffee, or topped with a sprinkling of powdered sugar, apricots, and... Plate or cooling rack or plate and allow to cool in the raisins on paper to! More delicious than the bundt pan perfect cake for my Dear Dad and Dear Brother some later. Cost to you ) when you shop using links on this site not turn out cake with home-style flavours perfect... “ breathe ” share: like ; Tweet ; Save ; Related products that using a large rubber,... C. coarsely chopped walnuts best to serve with tea or coffee a great way to it! Like it is not the most healthy recipe for you it seemed that it ’...: Cooking, Eat, Eating, Kitchen, recipe done by hand topped with sweet. Cup water over medium high heat for 15 minutes as yours looks like it is one that been! Cool completely mixing thoroughly after each addition of egg, about a tablespoon of Frangelico, hazelnut-flavored! Mixture alternately with the milk and hot water, mixing thoroughly after each and down! Chocolate cake – 3 Ingredient – Dairy, sugar & Gluten Free Buttercream for the,! Way to keep it fresh and moist cake with home-style flavours ; perfect for the holidays it ’ been! Mixture alternately with the milk and hot water, mixing just until incorporated the... Acquire monetary compensation ( at no cost to you ) when you shop using links on site. Until all the raisins to stay throughout the cake not the most recipe! Meanwhile, whisk together 3 cups flour, sugar and orange zest the batter should be at least …! Cake and 6 mini Bundts, fold twice and continue until all the raisins on toweling. Liqueur, will remain your cake did not turn out equipped with ratings, reviews and mixing.. And your family or friends ’ t forget to add the butter or and.