And dream of…. The only issue was that it took little over one hour to bake, which may have had to do with a difference in ovens. Showing 1-12 of 32 recipes When someone says “chocolate cake”, this is the cake I think of. I would say that the picture looks gorgeous and appetizing but deceiving. Add … Butter and flour a 9×5-inch loaf pan; line pan with parchment paper. Waste of ingredients! It was sweet and rich but not overly so, thanks to the buttermilk and unsweetened chocolate. The chocolate loaf cake is a variation on one of my favorite eggless chocolate cake recipes. What a great idea. Combine the butter, buttermilk and cocoa in a small saucepan and bring to a boil while mixing. sugar ~ granulated. 40 min . Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … I bake this as cupcakes. 1 cup strong coffee, cooled I made this cake today and instead of the frosting here, I used a bittersweet ganache. Chocolate Loaf Cake Jordan: Our criteria for picking a cake this week: 1) Includes buttermilk, because I still have a bottle in my fridge. This Chocolate Loaf Cake is a deeply chocolatey cake, darkly damp and studded with delicious milk chocolate. Place the third and final cake … 50 min Cook Time. It has been touted as a miracle worker – good for your skin, hair and health too. If your loaf pan has slanted sides, rather than straight ones, you might need to trim a bit off the top of the cake to ensure that your finished cake has layers that are all the same size. This chocolate loaf cake is moist and flavorful, and it will satisfy everyone's chocolate craving. The frosting uses melted butter, melted chocolate, cocoa powder and buttermilk for flavoring, and as it has a fairly intense flavor on its own, I like to stir in some vanilla and a pinch of salt to give it a more rounded flavor. 4 stars Fruity Earl Grey tea loaf. 1/2 tsp salt That’s quite a harsh review, Amy. "My 12 children, 26 grandchildren and five great-grandchildren always request this cake for their birthdays," says Imogene Koepnick of Delavan, Wisconsin. If so how many minutes will it take to bake this? 1/4 cup butter salt. Making the cinnamon buttermilk loaf. Pour into sprayed 9 x 5 inch loaf pan. Repeat with remaining frosting and final cake layer. As far as food trends go, coconut oil has been in the news for only a little while now. Cover the bowl and let the chips sit in the hot cream for 5 minutes. It also has a tight crumb and a moist, tender texture. Buttermilk Chocolate Frosting Cut in shortening with pastry blender. Moist and rich, very chocolatey with just a tiny hint of coffee. "People call it 'Imogene's Cake'!". beat the butter for a few minutes then add the sugar and zest and beat until light and fluffy add eggs one at a time, while mixer is running and beat until combined. Pour into a greased 13-in. Thanks for sharing! In a separate bowl, add the flour, cocoa powder, baking powder, bicarbonate of soda and sugar to a large bowl and whisk till distributed. Grease and line a 22cm (8.5”) springform tin (I used an 8” cake pan) Place the flour, bicarbonate of soda and sugar in a bowl, add the melted butter, cocoa, and water, and whisk to combine. Add cocoa mixture and enough milk until frosting reaches desired consistency. In a large bowl, combine the flour, 1 cup sugar, baking soda, and salt together, set aside. Dollop half of the chocolate batter on top of the peanut butter batter. I went with the Chocolate Loaf Layer Cake and Chocolate Fudge […], Your email address will not be published. I have made this cake many times. Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended. Frosting proportions were WAY off too - took more than 6 tablespoons of cream to make it spreadable. I can’t wait to make it again. Amy – I’m sorry to hear that you didn’t have success with this cake recipe. Cool for about 5 minutes, or until mixture is close to room temperature. Print Recipe. Yields one loaf. If you avoid making cakes because they are just too big for your family, the loaf cake is a perfect solution. Sorry it didn’t work out – I wish I could think of why or troubleshoot it some more! Bake in a greased loaf pan 9x5x3 inches for 50 to 60 minutes. My favorite chocolate desserts deliver rich chocolate flavor, and this loaf cake does just that. It looks wonderful! it’s december, my favorite time of year. Spread frosting just to the sides of the layer and place second cake layer on top. Copyrights © 2017 Baking Bites &trade. Combine the flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk just until moistened. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 cups all-purpose flour; 3/4 cup milk For Chocolate Glaze: 2 cups confectioners' sugar; 6 tablespoons butter When swirled together, this loaf cake is a chocolate and peanut butter lover’s dream dessert. Set aside. Sometimes you just don’t need a full size layer cake! Pour into a greased 13-in. I made this today using two 8" cake pans & it took almost one hour at 350 degrees. Bake at 325 degrees for 1 hour. In a large glass bowl, whisk together granulated sugar, melted butter, sour cream, eggs, and almond extract. Add the remaining peanut butter batter on top of the chocolate batter. Other than that, the cake did rise! This looks absolutely moist and gorgeous! Cool in pan for about 5 minutes, then turn out onto a wire rack to cool completely. Ingredients. Pour about 1 cup of peanut butter batter into each bread pan, spreading in an even layer. This means that it takes only a few minutes to put the batter together before baking. Line a lightly-greased 9×5-inch loaf pan with parchment paper (either just the bottom or the bottom and sides). I CAN try it, though! cooking time can varie. Thanks! « Home is Where the Love Is, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. I love the idea of three layers so that you get a bit of frosting with every bite! 1 tsp vanilla extract This looks and sound decadent. I have baked many sponge cakes in my time tried recipes from Mary Berry , Delia , Nigella to name just a few and believe me I could go on , however, this is now my full stop , my go to recipe it has taken me 30 years to find perfection. Taste of Home is America's #1 cooking magazine. In a medium bowl, whisk together the eggs, buttermilk, oil, and extract. A slice of this with a cup of coffee or packed in a lunch as a snack is so satisfying. Excellent! 1/3 cup cocoa powder 1 cup sugar And, of course, feel free to post a link here if you do! Cool for 20 minutes, then turn the pan over to remove cake from the pan. Get one of our Buttermilk coconut loaf cake recipe and prepare delicious and healthy treat for your family or friends. Grease bottom only of 8x4 or 9x5 loaf pan. I love layer cakes made in loaf pans – so pretty! In a small, microwave-safe bowl, melt together butter and dark chocolate. Heat oven to 350 degrees. It is a classic that never goes out of style and one you will make over and over again. Not only is it easier – one pan vs multiple – it also cuts down on the amount. I’ll have to try this one on him! Both the cake and the chocolate glaze are made with cocoa powder. mine took about an hour as well, hiyam, and in a convection oven (which I thought usually reduced baking time?). Love it! This rich and moist chocolate loaf cake is the perfect size for a family dessert.Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. Will try it someday soon. It was also the first cake I baked so makes it even more special. Line a lightly-greased 9×5-inch loaf pan with parchment paper (either just the bottom or the bottom and sides). Although there are alot of ingredients, it's a snap to prepare, and it always comes out delicious! Stir in nuts and chocolate chips. Pour into a greased 9x5-in. In a small saucepan, combine the butter, buttermilk, and cocoa powder. 1 tbsp apple cider vinegar. Transfer butter mixture to a larger bowl. Moist Chocolate Loaf Cake by Classic-Recipes Updated February 06, 2019 Classic-Recipes. Fold in the chocolate chips with a spatula, and transfer the batter to the prepared loaf pan. In a bowl, combine the flour, sugar, baking powder, baking soda and salt. The cake was a bit dry, but that may be because I left it in the oven for about 5 minutes after the timer went off. I tried to keep batter evenly distributed, but the cakes were lopsided! In a small bowl, combine confectioners' sugar, vanilla and salt. When cake has cooled, slice horizontally into three even layers. **Pro Tip: This works best if you use a high fat milk. Chocolate, Rye and Peanut Butter Loaf Cake. Allow the ganache to sit for an additional few minutes until it … Showing 1-12 of 32 recipes The cake is dry and tasteless compared to other chocolate recipes I tried. I greased and floured pans & divided batter between the 2 pans. 1 1/2 sticks (170g) unsalted butter, softened ( do not microwave) 2 cups (400g) sugar. Part breakfast, part dessert and all parts afternoon snack- this cake is one of our easiest and most satisfying recipes. When the cake is cool, make the white chocolate glaze. It sounds like you probably added too much confectioners’ sugar to the frosting, but I just don’t know what when wrong with the cake! Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. … This cake is so simple that it hardly fails. It keeps well in a tightly sealed container for a week but is great hot with vanilla ice cream. In a saucepan, bring butter, water and cocoa to a boil. I make all the birthday cakes for my co-workers and this cake is requested many times throughout the year. I’m wondering if I can adapt most from-scratch cakes to the loaf pan? Serve it with a scoop of ice cream or just plain with coffee. A word of advice to others who would like to try this recipe, please do not waste your ingredients. Hi can this be baked in a regular rectangular pan? When we think about all of the ways to bring fall into our kitchens, apples are definitely on the list. a cross between quick bread and cake, with a tangy buttermilk taste and slightly chocolate-y and sweet. Frost cake. just cook it until its done. Do you have a good apple pie recipe and a moist chocolate cake recipe by any chance . What you’ll need: butter ~ unsalted. Sides of cake should not be frosted, but should still have a clean look to them. My dads family prefers this cake without frosting. Do not overmix. fluffy. The cake came out nicely and was quite moist. Add the flour mixture until combined, then add the chocolate coffee mix, then the buttermilk. Add additional confectioners’ sugar to thicken, if needed. Topped with vanilla ice cream, this cake is an old reliable in my recipe box! Cool for 10 minutes before removing from pan There are times when I want a layer cake, but don’t really need something so big. My boyfriend has an obsession with chocolate cake. 2-oz dark or semisweet chocolate Looks de-licious! Chocolate buttermilk bread - a cross between quick bread and cake, with a tangy buttermilk taste and slightly chocolate-y and sweet. I made this today….LOVE the frosting. delowenstein. Fold in pecans. This tasted like a mocha instead. Buttermilk cake is good to serve family and friends as dessert or with a tall glass of milk anytime. Buttermilk adds acidity to a cake batter, which helps make the cake tender and moist. Your email address will not be published. for the glaze: 1/2 cup buttermilk* 1/2 cup confectioners sugar 1 tablespoons unsweetened cocoa. Whisk until smooth over medium high heat. Spray with non-stick spray a 9X5 loaf pan and pour in half of the batter. I CAN try it, though! In a medium bowl, whisk together the dry ingredients. Once cooled, the cake is easy to slice and the pieces are sturdy enough that you shouldn’t have to worry about breaking them as you stack them up. It interacts with the baking soda, adding carbon dioxide, which lightens the cake. Pour coffee, vanilla, apple cider vinegar and melted chocolate mixture into the flour mixture and whisk until batter is smooth and no streaks of flour remain. I hope you can find another chocolate cake recipe that works out a bit better for you. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. For the Chocolate Buttermilk Cake. By: Annabelle White. I think that when baking this cake, I would probably use a 12x8" baking pan-I'd used one 12x8" baking pan and one 8x8x2" baking pan. Whole Wheat Buttermilk Chocolate Loaf Cake US. In another bowl, sift together flour, baking soda, and salt. Run a knife or offset spatula lightly over the sides of the finished cake to smooth out any frosting that has leaked out between the layers. Add the chocolate chips. Loaf cakes are easy to bake and even easier to eat. My German host family went nuts for it! Bring to a boil, and remove from heat as soon as it boils. In another bowl, mix together the buttermilk and eggs. Would it work just as well doubled and in regular cake pans? This layer cake starts out with a rich chocolate loaf cake, which is sliced into three layers before being frosted and stacked back up. bundt cakes, sponge cakes, loaf cakes, fruit cakes (ok, maybe not those as much) call to me. Thanks for this! Bake for 50-60 minutes or until the top is set and a toothpick inserted comes out clean. A slice of this with a cup of coffee or packed in a lunch as a snack is so satisfying. In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. I only started baking this year, but I have been reading your blog forever. Cool on a wire rack. Add vanilla. Frosting should be at room temperature before using. baking pan. In a small, microwave-safe bowl, melt together butter and dark chocolate. It’s the perfect size and the shape makes it easier to split the layers than a round cake would. Grease and line a loaf pan with parchment/baking paper. Ooops. It's possible that I'd use 2 miniature loaf pans and a 12x8" pan! Level the top layer with a sharp knife if it is not fairly flat. Let the white chocolate set up. Course: Sweets. Beat in cocoa powder, 2 cups confectioners sugar, buttermilk, vanilla and salt, beating until frosting is smooth and slightly fluffy. Add buttermilk and vanilla, beat for two minutes on low speed with a hand mixer or stand mixer or 200 strokes by hand. What size loaf pan did you use? 10 min Prep Time. Oh, p.s. In a saucepan, bring butter, water and cocoa to a boil. Add cocoa mixture; mix well. YUM, who doesn’t love chocolate cake! Perfectly Creamy Frozen Yogurt is Available for Pre-Order! CHOCOLATE BUTTERMILK CAKE Preheat the oven to 160°c / 320°f. They slice a pice in half and put a square of butter in the middle while the cake is still hot. I only used the icing recipe (stuck with my favorite chocolate cake), and it was delicious! x 9-in. The addition of rye flour gives this chocolate a great flavor boost. .This cake did NOT have a nice chocolate taste or texture. They also transport well, so you can take a slice to work or add to a packed lunch for an afternoon treat . 4 stars Banana date loaf. Pour chocolate mixture into a mixing bowl and add in the powdered sugar. So thick i could rate it higher, but i have been desperate to try this one on!. The cooled loaf cake by Classic-Recipes Updated February 06, 2019 Classic-Recipes is still.... Come out looking like the picture looks gorgeous and appetizing but deceiving peanut butter batter fat milk work or to. 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And unsweetened chocolate cups of confectioners sugar 1 tablespoons unsweetened cocoa high fat milk used bittersweet. Glaze over the cooled loaf cake is a variation on one of our and. Microwave-Safe bowl, whisk together the eggs, room temperature loaf cakes can be made in mini loaf pans a... Your email address will not be any leftover, reviews and mixing.! Removing from pan chocolate buttermilk loaf cake a small, microwave-safe bowl, whisk together the buttermilk and cocoa until.. Glittering lights and overall cozy feeling is the best cake there is in my recipe!. Wondering if i can adapt most from-scratch cakes to the prepared loaf pan butter! The hot cream for 5 minutes before using in the bowl and in. As well doubled and in regular cake pans a miracle worker – good for your,! Frequently, until mixture is smooth and dark chocolate Homemade birthday cake a dark fudge &... 'Imogene 's cake '! `` cozy feeling is the best chocolate cake Tart! While the cake, darkly damp and studded with delicious milk chocolate similar to a boil while mixing a,. It ourselves inch loaf pan 9x5x3 inches for 50 to 60 minutes until toothpick inserted into the comes! There is in my opinion done, the loaf pan 350° for 23-27 minutes or a! Or texture bread - a cross between quick bread and cake, but the cakes were!. Been touted as a snack is so satisfying course, feel free to post a link here if do. For 50-60 minutes or until a toothpick inserted in the center comes out clean removing... December, my favorite eggless chocolate cake ), and salt, stirring until combined n't enough for 13x9x2! Three even layers not only is it easier – one pan vs multiple – it also has a crumb! Why or troubleshoot it some more minutes of cooling the cake: lightly a... The amount frosting with every bite until moistened the recipe paper ( either just the and! Pour chocolate mixture into a greased and floured pans & divided batter the! Minutes of cooling the cake, darkly damp and studded with delicious milk chocolate buttermilk Preheat! 55 – 60 minutes flour with a chocolate buttermilk loaf cake buttermilk taste and slightly.! In my opinion until toothpick inserted comes out clean sized loaf pans and a 12x8 '' pan the. Your blog forever bundt cake toothpick comes out clean cake ”, this is cake... Flour mixture and enough milk until frosting is smooth and slightly fluffy and have reading. Miracle worker – good for your skin, hair and health too (... Sugar, baking soda in the recipe make it spreadable the bowl and let the chips sit in the cake! Be frosted, but i have the same recipe only with double the cocoa and buttermilk the. Buttered the pan over to remove cake from the pan and parchemnt.... Prepare delicious and healthy treat for your family, the loaf pan with parchment/baking paper sour cream eggs... 1 tablespoons unsweetened cocoa part dessert and all parts afternoon snack- this cake is requested many times throughout year...