Chettinad cuisine mainly uses a variety of freshly ground spices. Let it sizzle. In a kadai add in oil, once its hot add in the fennel seeds and curry leaves  one by one let them splutter and then add in the onions saute till glossy. Next add in the ginger garlic paste, cook till the raw smell goes. Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. And then open the closed kadai and cook till the prawns are done. Fry till the oil separates to the sides of the pan. ★☆. Kannamma, Usually in olden days the masala is ground using an “ammi kal”(grinding stone) ,which makes the cooking aromatic. I tried today.. Am about to try it out. It is so fresh and delectable while using the freshly ground masala in our cooking. 5. The mixture should be dry by now. I tried this recipe….came out do well….yummy. I got chettinad masala powder recipe from one of our chefs, I did learn how each spice plays an important role in spice blends to get the well balanced flavours. Best ever prawns I’ve cooked or had. He had one of those and he kind of became OK after a couple of hours. Thanks a lot for the recipe!!! Put in the ground masala and 1/2 teaspoon turmeric powder. Coming to this recipe, it is an aromatic prawn masala / Iral Thokku make with aromatic masala,though i have not used any whole spices and freshly ground the masala ,but i have used the combination of masala , which is equally good. When I saw this recipe in the show, I am very much tempted to try immediately. Chettinad Prawn Masala (South Indian Style Spicy Prawn Curry) March 23, 2017 Posted in Fish Both prawn and South Indian cuisine are my all time favourite. Prawns cook very fast and this Chettinad Prawn Masala is so easy to make. 250gm before shelling out or after shelling out. ★☆ As everyone knows, Chettinad cuisine is very famous all … It brings me so much joy to know that you have visited my space here. Hi Anjana, Sure. In a kadai add in oil, once its hot add in the fennel seeds and curry leaves one by one let them splutter and then add in the onions saute till glossy. Chettinad Prawn Masala is too yummy as the name. Add prawn and stir, cook for 3-4 minutes or until prawn becomes soft. Author of PONDICHERY KITCHEN A WESTLAND PUBLICATION. I’m Cook in offshore field rig. But this I tried with gingerly oil. • Turmeric powder - 1 tablespoons. The taste is good. One of the most popular and best selling dishes in our restaurant is vegetable/prawn/chicken chettinad. This is a basic prawn fry recipe perfect for bachelor cooking and those who had started cooking. Method: Clean and Wash prawns well. Chettinad Eral Masala Recipe | Chettinad Prawn Masala with step by step pictures. Tomato - 3 nos. My son is kind of getting to like prawns nowadays. Let it sizzle. We are maharastrians in bangalore so it was a different experience. 4. This sounds awesome! ★☆ Add tamarind extract, 1/2 cup water, salt and bring it to good Add … Your chettinad prawn fry is really very tasty and goes well with lemon rice. Now add in the chilli powder, coriander powder , Salt and turmeric powder Mix well and add 2 tbsp of water .cook till the masala blends well. Finally garnish with coriander leaves and switch off the stove. those pictures tempted me to cook and yes, it’s the first time we tried sesame oil. Thanks for the sharing the recipe. FacebookInstagramTwitter, Your email address will not be published. I crazy love knives. Can I use garam masala, chilli powder and pepper powder for the spices? Then add cut tomatoes cook well. It enhanced the flavour of the masala. Hi Kannamma. Hi. I tried the Chettinad Prawn Masala and it turned out superb. Thanks Michelle. So I do it at home once in a while when my husband is travelling. Tried this recipe today and it was a big success. I tried out this prawn masala today and it came out very delicious and reminded me of my mom’s cooking. Suddenly he started coughing. Now add in the cleaned prawn mix well cover and cook for 5 mins. Could you recommend a vegetable side dish to go with it? Sunday I bought some fresh tiger prawn from market and decided to make something different with it apart from making our Bong special Chingri Macher Malaikari. Happy Cooking. Thank you so much for sharing the recipe. I feel sad for those with food allergies, they miss out on some great food! And then open the closed kadai and cook till the prawns are done. https://www.archanaskitchen.com/chettinad-eral-thokku-recipe-prawn-masala Really glad that you liked it. Use small onions or shallots , I dint have so I used the regular onions. Everybody loved it at home. Chettinad prawn masala, an easy to make, 20mins recipe prepared with a freshly ground aromatic spice mix. Add in the chopped tomatoes, ginger garlic paste, spice powders and the salt. Thank you! Coughing really badly and his eyes were all red. Try to thaw to room temperature and drain the water before cooking shrimp. Chettinad Prawn Masala is an yummy delicacy made in the chettnad style. Chettinad Prawn Fry / Eral Varuval. I have used whole cardamom. • Cloves, cinammon, bay leaf - few . Add the curry leaves lavishly. your username. Prawn is an yummy seafood , it hardly takes 10 mins to cook . E, Spice Powders Clean the prawns nicely.Take out the black thing inside the prawn as it will cause stomach problem. • Lemon juice - 1 teaspoons. He was suffering. Saute them over medium flame until the raw masala cooks. Food Blogger, Biryani Lover , Software Engineer .. Saute for 5-6 minutes on medium flame until the tomatoes are cooked and the oil starts separating from the mixture. Sunday, 23 March 2014. Thankyou very much for sharing this recipe, I tried this today with coconut oil instead of gingerly oil. Heat sesame oil in a pan and add in the fennel seeds, cardamom and curry leaves. We have a variety of dishes that specializes from the Chettinad Region , Of that the most famous one is the Chettinad Kavuni arisi sweet , made with the special black rice , It is considered to be brought from Burma as the chettiars back in those days are traders. 5-6 minutes until the prawns are done great great fan of your book prawn dishes at home the... Your page cinammon, bay leaf - few know that you and your family liked it in! 1 teaspoon pepper powder 1 teaspoon pepper powder 1 teaspoon coriander powder ) you Need: prawns - 250.! Masala goes.Then add the cleaned prawn mix well into the Masala in sesame oil is to die for in meals... 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