Set aside 1 cup of the chopped pecans to use in the batter; reserve the rest for decorating the finished cake. Percent Daily Values are based on a 2,000 calorie diet. This was great! Awesome Carrot Cake with Cream Cheese Frosting, Congrats! In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Arrange the 12 whole pecans on top of the cake like the numbers on a clock face, and sprinkle the remaining chopped pecans in between. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. I use both cream cheese and mascarpone cheese, then whisk in whipping cream for a lighter texture. Z-. MMMMM MMMM Good!!!! IF you make this as directed: I'd make this recipe again and again, but still use the modifications I've made above. Recipe by: VAL_51 # 2 Beat your eggs seperately till very light & gradually add to the sugar oil mixture. https://www.tasteofhome.com/recipes/carrot-cake-with-pecan-frosting Also- didn't mix the pecans in, but rather decorated the top of the cake with it. I had a hard time getting it out of the pan, as parts of it stuck. ;-) Great recipe the pineapple was different but DARN GOOD! All rights reserved. … To make the cake: In a medium bowl, beat eggs with a whisk for 1 minute. Whisk in the oil until well combined. I think if this recipe was dramatically altered it would be OK. Prepare two 8-inch round cake pans by spraying with non-stick cooking spray, and dusting with flour. I love this cake!!!!!!!!! The cake turned out quite moist still, even with the reduced oil. Add the dry ingredients, and stir until just combined. To be the best-ever cake, it has to be moist . I think the pineapple ruined it made it taste funky. Very good recipe w/ some of the modifications mentioned by others: I didn't add any pecans. Oh my. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, allspice and cloves. https://www.godairyfree.org/recipes/grandma-dairy-free-carrot-cake All rights reserved. I baked it on a Friday for a Saterday party. After leaving it in the fridge for 1 day, I was pleasantly surprised when it tasted much better than the day before. The gumminess that resulted from it being too moist the day before, was now a perfect level of moistness, and the frosting tasted delicious with the cake. Set aside. I used the Neufchatel frosting suggested, but made one change- used 1 cup of sugar rather than 3 1/2 cups. Top with the second cake layer, right side up. Whisk together the flour, baking powder, cinnamon, nutmeg and 1 teaspoon salt in a medium bowl. It sticks in your throat going down; and left my kids fingers slicker than the exxon oil spill. Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in … I reduced the oil to under 1 cup and put less sugar in the frosting to reduce the calories with good results. Add comma separated list of ingredients to include in recipe. Remove the parchment before frosting. I followed previous reviews and used 3/4 cup oil used 1/4 cup cinnamon applesauce upped the cinnamon to 3 tsp (we love spice) and added raisins. (I had baked most of the batter in a rectangular pan, and baked 1 small cupcake for tasting purposes.) a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. I used 2 c. and my sister still thought it was borderline too sweet. Carrot Cake with Cream Cheese Frosting recipe | Epicurious.com Why is everyone giving this recipe a five-star rating after they have altered the recipe? It would be easier to find another recipe... Why is everyone giving this recipe a five-star rating after they have altered the recipe? Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. I put nuts IN the frosting and sprinkled a few more ON the cake (we're nut lovers too). I made this twice, the first time I followed the recipe to a T, but I found it kinda of oily, and the texture a little off, so the second time I made it I substituted the 1 1/2 cups of oil for 1 cup of non-sweetened apple sauce and 1/2 cup oil. Use a wooden spoon to combine the ingredients together. Allrecipes is part of the Meredith Food Group. It was SO fast to make with the food processer and it was devine! Everyone loved it! 1 (8 ounce) can crushed pineapple with juice. a)There is WAY too much oil, b)it has very little flavor, c)it takes a lot longer than 40-45 minutes to bake, d)the icing does not need that much sugar and butter. Let cool on a cooling rack for 10 minutes. This is the best carrot cake with cream cheese frosting that you’ll ever taste.It’s easy to make, moist and delicious, and will “wow” everyone you know. Guaranteed to become one of your go-to dessert recipes for all occasions on medium-high, add pecans... Oil in this recipe was dramatically altered it would be OK it out of the frosting over top... Lightly spiced with cinnamon and touch of nutmeg or lower depending on your calorie needs consult your doctor or dietitian! Let cool on a Friday for a Saterday party to combine the ingredients.. Nuts in the batter ; reserve the rest for decorating the finished cake ; chop remaining. Different but DARN GOOD put less sugar in a large bowl, combine grated,! 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