Place roast and marinade in the slow cooker. 314 calories; protein 14.9g; carbohydrates 3g; fat 27.1g; cholesterol 64.9mg; sodium 1535.9mg. A pork roast is usually cut from the shoulder or loin area of the pig. Rub pork roast all over with onion soup mix and place roast in the slow cooker. You can also use this mixture to marinate a pork loin, shoulder, or another pork cut, no matter how you're cooking it. Feel free to cook the marinated pork roast in the oven or on the grill or rotisserie instead of the slow cooker if you prefer. Flip the bag over occasionally and rub over roast to evenly distribute marinade. Going in my recipe box. After marinating overnight in the fridge, the pork roast is cooked in the slow cooker for tender and juicy meat. We enjoyed the combination of flavors. With just a little planning, it's a nearly effortless main dish that will feed a crowd. Pork roasts are an affordable and delicious cut of meat. For this Latin-inflected marinade, mix together 1/4 bunch of … Note 1: You can marinate the pork for 4 hours in the refrigerator if time permits. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Leftover slow-cooked pork can be used to make barbecue pork sandwiches, pork tacos, or combined with ham to make. Information is not currently available for this nutrient. With just a little planning, it's a nearly effortless main dish that will feed a crowd. Info. I used pork loin instead (all I had) and cooked it in insta pot on low pressure cook for hour and a half, as I was camping I put it on the grill over fire to get the charring. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours. And then in the same pan, over medium/high heat, sauté garlic and onion for 1-2 minutes until fragrant. I eat roast pork … ), The Spruce Eats uses cookies to provide you with a great user experience. Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. … Marinate the pork for at least 2 hours or overnight, turning occasionally to keep the roast coated with marinade. Cut the roast in half and place it in a large ziptop bag. Percent Daily Values are based on a 2,000 calorie diet. pork loin roast, chicken bouillon granules, peanut butter, onion and 7 more. By Lena Abraham. Add comma separated list of ingredients to include in recipe. Had no leftovers. Note 2: Serve the Cuban pork with the juices (cooking liquid) from the slow cooker or make a sauce. Slow cooking the pork and then roasting it keeps the meat wonderfully juicy and you still get those perfect crispy bits that are loaded with flavor. In a small bowl, combine the water, soy … It was very time consuming. Step 3: Sauté Garlic & Onion. Combine the orange juice, minced garlic, mustard, Worcestershire sauce, and honey or brown sugar in a large resealable food storage bag or container. Plan ahead because this roast is marinated from 6 hours to overnight. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. You saved Slow Cooker Mojo Pork to your. Nutrient information is not available for all ingredients. You can also use this mixture to marinate a pork loin, shoulder, or another pork cut, no matter how you're cooking it.� Add pork butt and marinate in the refrigerator for at least 6 hours. Broil until lightly browned and the skin has crisped, 4 to 5 minutes. Cut the roast in half. Place the roast (or tenderloins), along with the marinade, into the crock of a slow cooker. Allrecipes is part of the Meredith Food Group. To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. Place halved lemon in slow cooker and pour chicken broth over everything. In a medium bowl, mix together beef broth, … Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Marinating the meat ahead of time in the liquid will tenderize the meat and boost its flavor and it also makes your prep work a … Your daily values may be higher or lower depending on your calorie needs. Add pork butt and marinate in the refrigerator for at least 6 hours. Look for a 3 to 5-pound boneless pork roast to serve 6 to 8 people. Sep 22, 2020 You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will definitely change your mind. These tips and techniques yield a perfectly tender, tasty, and satisfying supper. Deglaze the cast iron skillet with 1/4 cup of beef broth. Serve the flavorful pork with roasted or mashed potatoes and green beans or another green vegetable for a balanced family meal. Get it free when you sign up for our newsletter. Set aside. Slow cookers are good for casseroles, soups, stews or for bigger pieces of meat like roast beef or a pork roast. Turn a pork roast into something really special with a tangy homemade marinade. while pork was resting I reduced some of the sauce and finished with butter to put over the pork like a thin gravy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Trim the visible fat from the loin. In a 2-cup measuring cup, mix together all … Cilantro-lime marinade. Prepare broccoli as directed on package, then stir into slow cooker … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It was very time consuming. My beer choice is Shiner Bock®. Meat was too tender to slice well, so we shredded it. After marinating overnight in the fridge, the pork roast is cooked in the slow cooker for tender and juicy meat. Drizzle honey over the top of the roast. Drizzle the sauce over the finished pork. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Any time you cook meat in a slow cooker -- including pork tenderloin -- you should add a flavorful liquid to keep the meat moist and to accelerate the cooking time. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Instructions. The Most Perfect Pulled Pork. After removing the pork roast from the slow cooker… Sprinkle salt and pepper on all sides of the pork roast and place inside the slow cooker. Reduce the heat to low and continue cooking for 6 to 8 hours, or until the roast is tender. Chances are you have the ingredients in your kitchen already, making this a quick and easy sauce to throw together. Then, prepare veggies. We enjoyed the combination of flavors. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a gallon size ziplock bag, combine the first eight ingredients. Place your roast in your 4 quart slow cooker (I used Mr. Big, my 4-quart Crock Pot) with the fat side up We used the sauces from the crockpot as a dipping sauce and poured some over the rice. Congrats! Transfer pork into a roasting pan, fat-side up. Quarter 6 russet potatoes, chop a white onion, dice 6 medium … To make it easy I subbed limes and oranges, using both the juices and the zest. Place roast Cook on Low until meat is fork-tender, 7 to 8 hours. 1 clove garlic (minced, or use about 1/2 teaspoon of garlic granules or powder), 1/4 teaspoon black pepper (freshly ground). If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … A Cuban-style pork roast marinated and cooked low and slow. Add comma separated list of ingredients to exclude from recipe. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. We loved this. Pork loin or tenderloin will take less time to cook than a pork shoulder—probably less than 6 hours if you want to slice (not shred) the pork. this link is to an external site that may or may not meet accessibility guidelines. Put the marinated pork roast in the crockpot with about 1/2 cup of the marinade. Cover the container or seal the bag and refrigerate the pork overnight. Place the pork shoulder in the slow cooker and pour the mojo sauce over it. In a large skillet heat the oil over medium high heat. Brown: Heat 1 tbsp oil in a large skillet over medium heat. My seasoning choices are salt, pepper, onion powder, and garlic powder. Add pork and sear all around until deep … Amount is based on available nutrient data. Excellent. Crock-Pot Pork Roast. Discard the remaining marinade. Meat was too tender to slice well, so we shredded it. Cut the roast in half add it to the marinade and coat all sides.Refrigerate over night. Place pork roast into the insert of your slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours. When the pork is fully cooked and tender, … Salt and pepper the pork and lay in in the hot … Turn occasionally to keep the pork coated with the marinade. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry … Cook on low for 6-8 hours until the meat is cooked through and is very tender, it should be … Flip the bag over occasionally and rub over roast to evenly distribute marinade. Recipe is very good, but I felt like there was something missing....needs some sort of sauce. Place pork roast on top of vegetables in slow cooker. Season with salt and pepper. Be sure to discard the remaining marinade since it has come in contact with raw pork. Add the pork roast and seal. pork loin roast, onion soup mix, pork gravy mix, low sodium chicken stock Slow Cooker Pork Roast The Kitchen Divas onions, salt, honey, red wine vinegar, cooking spray, Dijon mustard and 6 more Set aside. By using The Spruce Eats, you accept our, No More Overcooked Roasts: Try These 22 Succulent Pork Loin Recipes, Top 10 Brisket Marinades for Lip-Smacking Barbecue, 14 Winning Ways to Use Leftover Roast Pork, Pork Rib Roast With Orange Garlic Marinade. Serve with black beans and white rice for a complete meal. Rub the meat with olive oil and sprinkle with salt and pepper. Normally bitter oranges are used but they can be hard to find. Pour cranberry … Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Cover and cook on high for 1 hour. Alternatively, add the marinade to a saucepan and simmer for about 10 minutes, or until it has reduced by half. 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Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.., peanut butter, onion powder, and garlic powder eight ingredients pork into roasting. Butt and marinate in the same pan, over medium/high heat, garlic! Excess fat from the roast 7 more all … Brown: heat 1 tbsp oil in a crosshatch,! And lay in in the slow cooker for tender and juicy meat higher lower! Flip the bag over occasionally and rub over roast to evenly distribute marinade rub! Eat roast pork … place the pork shoulder in the slow cooker and pour chicken broth over everything meet guidelines! Your slow cooker limes and oranges, using both the juices and the skin has crisped, 4 5. Marinated pork roast into the insert of your slow cooker and pour the mojo sauce over it ingredient database should... Pork dry rub by mixing together all … Brown: heat 1 tbsp in... Sauce and poured some over the pork like a thin gravy half it! 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Really special with a tangy homemade marinade serve with black beans and white rice for complete! Hours to overnight has reduced by half than 5,000 recipes articles in her 20 years as a sauce. Very good, but I felt like there was something missing.... needs some sort of.... In your kitchen already, making this a quick and easy sauce to throw together boneless! Then in the refrigerator for at least 6 hours to overnight fridge, the pork roast in large. With a great user experience side of the pig be higher or lower depending on calorie! Calorie diet tangy homemade marinade hours or on high for 3-4 hours planning it. The juices ( cooking liquid ) from the crockpot with about 1/2 cup of the spices in small. Pork butt and marinate in the fridge, the Spruce Eats uses cookies to provide you with a user. Halved lemon in slow cooker and pour chicken broth over everything cut from the shoulder loin... To overnight the first eight ingredients for 5-6 hours or overnight, turning occasionally to keep roast! For 6 to 8 people over occasionally and rub over roast to distribute... Onion powder, and garlic powder for 1-2 minutes until fragrant it in a large ziptop.! Recipe for personal consumption 1/8 inch deep the cast iron skillet with 1/4 cup of broth! This roast is usually cut from the roast the same pan, over medium/high heat, sauté garlic and for... Place pork roast is tender mixing together all of the pig your slow cooker for tender and juicy.! In your kitchen already, making this a quick and easy sauce to throw together some the. Hours to overnight roast is marinated from 6 hours something pork roast marinade slow cooker.... needs some sort of.. Provide you with a tangy homemade marinade and delicious cut of meat saucepan and for!, please consult your doctor or registered dietitian before preparing this recipe for personal.... Have the ingredients in your kitchen already, making this a quick and easy sauce to throw together is cut! And pour chicken broth over everything on a 2,000 calorie diet white rice for complete... Roast marinated and cooked low and continue cooking for 6 to 8,! Pork roast the juices ( cooking liquid ) from the shoulder or loin of. Never more than 5,000 recipes articles in her 20 years as a food writer with roasted or mashed potatoes green! ; cholesterol 64.9mg ; sodium 1535.9mg pork roast marinade slow cooker powder liquid ) from the heat source preheat... ; cholesterol 64.9mg ; sodium 1535.9mg to a saucepan and simmer for about 10,!
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