Chef Kwame Onwuachi serves it with Cucumber-Avocado Salad with Gooseberry Piri Piri, but it also is a fantastic substitute for Bloody Mary mix or as a sauce for ceviche. It might need a little diluting as it was rather thick, and I wasn’t sure whether to heat it or have it cold. I used half the wings to make a basic reduction sauce and the subtle smokiness worked wonderfully with the red wine, balsamic vinegar, and blackberry notes. This search takes into account your taste preferences. Gooseberries grow best in areas that are hot and humid in the summer, while being cold (around 32 to 45 degrees Fahrenheit) in the winter. The recipes I found were just puréed goosegogs with a little sugar… that didn’t sound savoury enough to me and also tinned gooseberries were probably sweeter than ones picked fresh from the prickly bush. I had a sudden inspiration of gooseberries, gooseberry sauce! Yes No No Preference. Stir in gooseberries & heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels & whole wheat toast), or . Stir in the prepared gooseberries, red chilli and lemon zest and juice. 36 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Often the unsung hero of summer fruits, gooseberries boast a refreshing tartness that's ideal for crumbles, tarts, jams and drinks. 1 1/2 cups plus 2 tablespoons of flour. I forgot about it completely and found it a few days later, forlorn and abandoned. I promise I will not spam and never share your details with anyone! Pubs and and pints... beer, wine and spirits, True stories, short stories and stories for children, Official blog of the Met Office news team. I hope you're able to give this very easy-to-prepare, gorgeous roast goose a try. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Last updated Dec 21, 2020. Peel the ginger and finely grate it into a small pan. Gressingham Duck with Madeira Cherry Sauce Skip. … So after fulfilling the neighbor's wish, I made one for us as well, following the Oregon Fruit recipe online. Now I'm exploring gooseberry recipes & found this one (now slightly tweaked) on www.oregonfruit.com! Rebelling at the cost per can when buying the 2 cans needed for a pie, I opted for the 8-pack. Unfortunately not, but I had a vague memory of tinned gooseberries from my childhood and I was fortune enough to find the last two tins in the shop. Herby gooseberry focaccia. I knew it went with mackerel and other oily fish, so why shouldn’t it go with fatty goose. Replete and counting ourselves most fortunate, we had a quiet and leisurely evening playing silly games. Puree and return to a clean saucepan. Celebrating Anglo-Celtic culture in the British Isles and the Great Diaspora. See more ideas about recipes, gooseberry patch, cooking recipes. . • Search the selected recipes by ingredient, recipe name or cookbook title. This site uses Akismet to reduce spam. 3/4 teaspoon salt. Oh man, it is SO GOOD!!! And the texture is extraordinary. Layer up baked pastry sheets with gooseberry compote and custard for a speedy pudding that’ll wow the crowds. 3 tablespoons sugar. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I will take that!! Gooseberry (/ ˈ ɡ uː s b ɛ r i / or / ˈ ɡ uː z b ɛ r i / (American and northern British) or / ˈ ɡ ʊ z b ər i / (southern British)), is a common name for many species of Ribes (which also includes currants) and other species of plants.The berries of those in the genus Ribes (sometimes placed in the genus Grossularia) are edible and may be green, red, purple, yellow, white, or black. While the pork cooks, make the gooseberry sauce. The sauce is certainly optional, as this could be served plain with just some cranberry sauce on the side. Total Carbohydrate I was trying to think what traditionally went with goose, we had some cranberry sauce left over from Christmas Eve, but I fancied something else, some accompanying sauce, something sharp but with flavour. Oh the gooseberry sauce? In combination with gooseberry sauce is stunning. Add the honey and salt. Ingredients. batter puddings (not traditional but everyone loves them) and of course gravy. Duck Sauce. • Narrow your results further by entering AND between words in your search. Soon our plates were covered in delicious Christmas dinner, and we toasted our good fortune and raised a glass to our dear and absent friends. All in all it was a lovely day, and we even managed to do the washing up rather than leave it until the next day. We had goose for Christmas lunch, and to be honest, it was a little disappointing, probably because it was too small. Cape gooseberries are of no relation to the common gooseberry and are actually a close relative of the tomato and other members of the nightshade family. Just be sure to avoid canned gooseberry pie filling or gooseberries in syrup, both of these will be packed with added sugars. Duck Breast With Gooseberry Sauce Duck breast is chef’s favorite because it is absolutely full of flavor. ! In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy. From time to time I looked at the goose which was progressing nicely and we had a very calm and lovely day. It did not however, spoil our meal, we had roast potatoes, roast sweet potatoes, sprouts, carrots of many colours (heritage carrots but rather tasteless – we’ll stick to orange carrots in future!) Add the gooseberries and sauté 5 to 8 minutes, or until tender. Heat 3 tbsp oil in a saucepan and cook the red onion, chopped thyme and rosemary leaves until softened—about 5 mins. By Kwame Onwuachi Facebook Twitter This focaccia is everything you need from a bread. It is gamy and very rich. The sad tale of the gooseberry sauce Family holidays , Food by Lois January 4, 2021 We had goose for Christmas lunch, and to be honest, it was a little disappointing, probably because it … A small snifter of some beautiful Tasmanian whisky, a gift from our daughter, and it was time t retire. Though the name gooseberry comes from the fact that the berries were commonly used as a sauce for roast goose, this tart, seedy relish would also make a wonderful accompaniment to roast pork or tourtière. Method. The combination of gooseberries and raspberries in these individual crumbles strikes just the right balance between tart and sweet. . 3 tablespoons ice water. . 4 cups gooseberries. Growing your own gooseberries can be a fun hobby. Would you like any fruit in the recipe? Could I get gooseberries anywhere? This is an old favourite from Summer Berries by Elizabeth Baird (James Lorimer & Company Ltd., 2002), part of the Great Canadian Recipes series. A hint of spicy nutmeg adds depth of flavor to the easy-to-assemble … The last time I had access to fresh gooseberries was when I was a child in rural Montana, & that was a lot of years ago! 14.9 g 4 %. To make the sauce in the meantime, melt the butter. It’s laced with olive … Storing & sharing favourite recipes & food information, Articles about language, history, culture, art and geeky stuff occasionally. Deselect All. By then al the goose had gone, and somehow no-one fancied it… better luck next time, gooseberries. And boy am I glad I did. • From breakfast to midnight snacks, you're sure to be inspired by the recipes featured. One girl going green, hoping that others will join her. Slice the tops and tails off the gooseberries, then add them to the pan with 2 tbsp water. My husband hadn't tasted gooseberry pie since he was about 9, but had fond memories of it. This is where I should say “It’s the thought that counts!”. Gooseberry Sauce Recipes 26,394 Recipes. Jan 17, 2016 - Explore Edna Dinsmore's board "Gooseberry Patch Recipes", followed by 652 people on Pinterest. Amla Chutney Hari Ghotra. Had I ever seen frozen gooseberries? I love that you wanted to make a gooseberry sauce to serve with the goose! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. black peppercorns, sugar, saffron strands, ginger powder, gooseberries and 2 more. We were in no hurry to eat, no friends to visit, no visitors here, so we got up in a leisurely fashion having opened our stockings, had a nice breakfast, prepped the vegetables and got the goose ready, sorted everything out inn the kitchen, and then after a snack lunch, goose in the oven, daughter came home from work and we sat round the Christmas tree and presents were given out and opened. 26,394 suggested recipes. Cook this recipe with a photo! How lucky we are! I knew I would probably be the only one to eat it, but…. Gooseberry recipes. Gooseberries are extremely low in calories and fat, but high in nutrients like copper, manganese, potassium, and vitamins C, B5, and B6. My featured image is of our gooseberry bush in the garden. They vary in color and can be green, yellow-white, pink, red, or dark purple. The fruits of the gooseberry bush are small, weighing around 0.1–0.2 ounces (3–6 grams) each. Enter email details here to follow my blog and receive notifications of my new posts. In addition to their bright and juicy flavor, gooseberries offer an array of health benefits. Gooseberry pie is an easy way to sign off Sunday lunch, but try getting creative with puff pastry too. • Add a category like Appetizer, Desserts, Sides, Snacks or Soups for more detailed searching At last the goose was resting, the roast potatoes just finishing, everything else cooking, gravy made, table laid, an assortment of crackers found left over from last year (I forgot to buy any) and then a flurry of getting everything onto the table. Duck Sauce. In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy. 2 teaspoon lemon zest. Learn how your comment data is processed. Pop on a lid and gently heat for 5-10 mins till the gooseberries have burst … Not fresh ones of course, but frozen? 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