Whoops! For added summer flavour add a few tablespoons of elderflower cordial. Gooseberry Jam is a rather magical jam. Remove blossom and stem ends from fruit. Measure exactly 4 cups prepared fruit into 6- or 8-qt. Im looking forward to trying damson jam next. My favourite gooseberry jam recipe. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Stir in sugar, and mash berries against side of pan with the spoon. Ingredients. Take turns with skimming foam, and … Give a run and discard the seeds (skip this step if you chopped the gooseberries and discarded the … Homemade Gooseberry Jam Recipe ~ Gooseberries are an old fashioned fruit making a modern comeback at farmers market booths. My mother-in-law is very partial to gooseberry jam… Using only gooseberries, water and sugar, this jam is simple. When gooseberries are in season, do not forget to make this jam often because it tastes so good with bread, rotis, parathas and other dishes. Ingredients. Other Gooseberry Dishes. You can even enjoy it plain! If using cordial, add to the pan with 150ml water. Add the sugar, and boil the mixture hard until it reaches gel stage, about 8-10 minutes. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? 1 kg strawberries and gooseberries (I used about half and half, but I leave the ratio up to your inspiration) 850g caster sugar 2 small lemons. Ingredients. 500g cape gooseberries; 1/2 cup water; 500g sugar; juice of 1 lemon; Method: prepare gooseberries by removing outside husk or covering and wash the berries; bring water, sugar, and lemon juice to the boil, and boil 10 minutes, add prepared gooseberries and continue boiling till a little will set when tested This is the most basic form of gooseberry jam; it can be enhanced with various different flavours depending on your taste. 4 cups gooseberries, topped and tailed 4 cups sugar Instructions. Return to the saucepan and allow the sugar to dissolve. Remove blossom and stem ends from gooseberries. Place a saucer into the freezer. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. Using only gooseberries, water and sugar, this jam is simple. Please try again. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest This delicious gooseberry jam goes great on scones, biscuits, toast and anything you can imagine. Finely chop or grind berries. Allow to cool before bottling or freezing. Cape gooseberries (also known as Peruvian ground-cherries) grow on a bush quite easily here in Australia, and once ripe, the berries turn yellow with a semi-transparent, paper-textured husk/covering that is easily removed. Stir in the sugar and cook over a low heat until the sugar has dissolved. Put the gooseberries and 150ml/5fl oz water into a large pan or preserving pan. This preparation exists in a variety of options, each of which is so tasty that it is sometimes difficult to determine the choice of a particular recipe. Wash your jars and put into a low oven 50-100 deg C to dry and sterilise. (Always remove the jam from the heat while you’re testing so that if it’s ready you won’t overcook it.). Cook on a high flame while stirring constantly till it comes to a rolling boil. Put the gooseberries and 150ml/5fl oz water into a large pan or preserving pan. Make a yummy granita by freezing the jam and then scraping it … Return to a boil then cook rapidly until the mixture jellies. Gooseberry is a tasty and healthy berry. Measure the amount you have in a jug, then add an equal amount of sugar. #gooseberry #jam #canning #jelly #traditionalskills #homesteading #canningseason Sterilize jars and lids in boiling water for at least 10 minutes. Test the jam … Cook, uncovered, … If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. Privacy Policies. Allow it to cool for a minute then push your finger through the jam – if it wrinkles it’s ready; if not, boil for a few more minutes. This delicious gooseberry jam goes great on scones, biscuits, toast and anything you can imagine. Once the jam is ready, turn off the heat, skim off any scum and leave to stand for 15-20 minutes. Spoon the jam into clean sterilised jars and seal tightly with screw top lids while the jam is hot. Wash, trim and cut the strawberries into quarters (or more if they are huge). Boil the gooseberries gently in the water until a slightly pink tint is visible. 10 Recipes Filter. Treat gooseberries the same as you would other berries. Recipe by: Maslinka Fresh gooseberry jam No reviews 2 hr 10 min. saucepot. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. Wash, top and tail the gooseberries, discarding any that are damaged. It keeps well and makes a tasty jam. Leave them there for at least half an hour while you make the jam. Jams are a brilliant way to preserve fruit that are only in season for a few months of the year. Finely chop or grind berries. To make jam with the gooseberries, we weighed them then measured out about 3/4 of their weight in white sugar. Gooseberries have a high pectin content, so they are just perfect for turning into jam. For a unique flavor on your morning toast, try making your own gooseberry jam, just like grandma used to make. Make the most of summer gooseberries by making this delicious jam. Gooseberry jam, muscat & mascarpone cake 0 ratings 0.0 out of 5 star rating Impress guests with this stunning muscat and mascarpone cake, made with a luxurious gooseberry jam centre. Store it in an airtight container in the fridge, where it will last for 10-15 days. If it’s ready it … Marissa. Old-Fashioned Gooseberry Jam is just like what Grandma used to make. Trim (top and tail) and wash the gooseberries. Something went wrong. Meanwhile, sterilise the jam jars - first wash the jars in soapy water and rinse in clean warm water. Thankyou for these fantastic recipies! When the jam was poured in to the jars I thought it looked a bit runny but it has set perfectly and tastes great. 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