Since using “tangzhong ” in bread will make the bread softer, I tried it and believed in it. What a treat! I like the nutty and mellow taste of walnut. You'd be amazed with its soft and fluffy texture if you tried. Let the breads cool on a wire rack completely. Anyway, we thought the loaf was fragrant with the cinnamon and fluffy in texture. Jul 11, 2013 - This fluffy bread studded with raisins is a favorite breakfast treat. @Jean:Really? Transfer into a clean bowl. Knead the dough for 5 minutes. Tangzhong is absolutely a reliable method to … Please help support my passion to share recipes and balance with the world. Form the dough into a rectangular block. To prepare the raisins, soak them in 1½ cups of water for 10 minutes and drain. I can't think of a better bread to have on the counter for the holiday season, to grab a slice in the morning with coffee! Christine, this bread looks awesome, so light and fluffy, love the raisin and walnut in it. Japanese Tangzhong Milk Bread (Water Roux) Recipe - Food.com Bake in a pre-heated oven at 180C (356F) for about 30 to 35 minutes, until the loafs are golden brown. I have often seen this type of bread also called “Hokkaido Milk Bread” or “Japanese Milk Bread” on social media platforms such as Pinterest. Cover and place at room temperature overnight. (adsbygoogle = window.adsbygoogle || []).push({});
. In a large bowl, add in the bread flour, sugar, salt, yeast, eggs and milk. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Select the “dough” mode (refer to the manual of your breadmaker to select the kneading dough programme). Thanks! Your dough may feel especially wet after this step but it is normal. How would you suggest going about the tangzhong method if I don't have a bread machine? Dec 13, 2018 - I’ve always loved eating the freshly baked soft bread brought from London’s China Town, or even better from HongKong. Thank you! I would like this with coffee for breakfast. @Anonymous:Normally, we use rum to add flavour and moist to raisin. Merry Xmas.Regards,Lisa, Hi Christine! Thanks for bringing this by Fiesta Friday! The trick to make tangzhong bread was the starter dough and to poof the bread for 2 times. Now let’s have the Tangzhong Method bread recipe. (Note: I used to make a small well in the bread flour, then add the yeast into it.). Make a well in the center of the ingredients. This site uses Akismet to reduce spam. Either way would work. I mostly use over night dough method and bake it next day. Thanks for sharing this at Fiesta Friday #117! Will it affect the tangzhong and other ingredients? This Granary Loaf and Whole Wheat Tangzhong are probably our top two, and this English Muffin Bread makes darn good toast, too. If you feel troublesome to remove the skin of walnuts off, here’s a great video showing a quick and easy way. Transfer this mixture into a bowl and cover it with a clean wrap to avoid from drying. I'd love to use Tangzhong in my bread. For those of you unfamiliar with the tangzhong method, a few years ago, a woman named Yvonne Chen wrote a book entitled 65 degrees Bread Doctor, which details her secret ingredient to keeping bread soft and bouncy. But my daughter has been nudging me to make cinnamon raisin bread lately, so I figured a good loaf of that was in order. I was out being lame and studying my life away, and left her with the sole responsibility to make sure it was baked to perfection. Stir until a soft dough comes together. Yes, I confess I?m really addicted to baking this super soft and fluffy tangzhong bread. Cross the right piece over to the middle (as picture shown). It's very delicious. Love your posts- especially bread posts as I'm exploring this territory of baking. Jan 14, 2017 - This fluffy bread studded with raisins is a favorite breakfast treat. Cover and place at room temperature overnight. :(. I’m quite proud of lil’ bun, she took the loaf out in right when it finished baking. The only thing might be … -Jes. Ever since we bought instant yeast, our household has sort of weaned its way off buying store bought bread, well at least for now because I still have the time to do some baking every so often. Pinch ends and tuck both ends underneath. Add in flour, starter and egg. To Cheah,When the dough has been kneaded enough in my breadmaker, it doesn't need any more kneading actually.When shaping and rolling the dough, I need to sprinkle a bit of flour on the outside. This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! Bake for 8 to 10 minutes until hot enough but not brown. Stir until a soft dough comes together. Now you can make ... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Or use your most convenient tools: your two hands. But it is more popular in China after the release of the 65 °C Bread Doctor , a cookbook written by Yvonne Chen in 2007. (I tried doing it manually and it's taking too long). Copyright © 2017 Nicely braided! Hi Christine, I'm using Zojirushi bread machine and for the dough function, there is actually a resting period of 20min before the actual kneading starts. Remove from heat. A little goes a long way! Hokkaido Milk Toast (Tangzhong Method) - Christine's Recipes 2½ cups bread flour. It’s better to remove the skin of walnuts before use, otherwise you’d taste a bit of bitterness. Christine, is the bread darker because of the rum? Love your raisin braids hehe..the way to braide bread reminds me of how I braided my hair when i was a kid :D Yes, TOTALLY agree tangzhong is the best method for Asian breads, very gorgeous looking bread as usual. Pour slowly into the well of the first bowl. US Metric. Assume that the flavour of red wine doesn't match. We’ll need to add more dried fruits next time for sure though because we just didn’t think there was enough of it! Brush whisked egg on top. My recipe … Once it cools, mix this roux with other ingredients to make a bread dough. Christine, your bread looks sooo soft and fluffy .... really must give tangzhong another shot! It helps knead the tangzhong dough to thin membrane stage within 20 minutes. I love them. One need to cook the tangzhong 1 or 2 days ahead. @Jean:I often bake my breads, except loafs, in my oven, as the crust of the bread baked from bread maker tends to be more thicker and harder. @Anonymous:I used Sunbeam, the very basic model. Remove from oven. Beautifully done! It's made using the tangzhong method which gives the bread a very soft texture. Cream the butter and sugar together in a large bowl until fluffy. Whisk in the egg yolk. To break in our new toaster, I wanted to make a loaf of bread that would perfect for toasting. Scaling all the ingredients. This fluffy raisin bread has a special cookie topping to give it a unique twist. Tangzhong bread recipe originated in Japan. Soaking them in a bit of water could help prevent from being too dry. This is one of my favourite bread. ... total: 0 hr ; Print Save. With the breadmaker to help you make the dough, when you shape by hand, do you need to add in more flour when the dough is too wet and soft? This fluffy raisin bread has a special cookie topping to give it a unique twist. Repeat these steps until you reach the end. The outer skin was crispy and the bread was very soft. Transfer the dough to a clean floured surface. I love milk bread and what a wonderful way to make raisin bread! Fluffiest raisin bread recipe. But the smell was really good.Sorry for confusing you. ½ cup milk. This fluffy raisin bread has a special cookie topping to give it a unique twist. Roll out each portion of the dough by hand, one by one, into a long tube shape, about 24cm long. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), 1 tablespoon custard powder or instant pudding mix (optional). This bread looks magnificent! CONVENTIONAL: If using bread maker, put in sponge dough from (B) with all other ingredients from (C) except butter, starting with wet ingredients at the bottom followed by dry … According to this … This raisin bread certainly looks fluffy. I decided to on the machine and let it run while I put together the ingredients into the tin..so I save about 10 min on the resting period..:pMy 1st attempt to make bread and I think I need to tweak the time and temperature cos my bread didnt tun out soft and fluffy and my dough came out from the machine still rather sticky! It's got two blades inside. 3 tbsp+2tsp sugar. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Allow the loaf to go through a second rise before topping and baking. It is eggless, non-dairy whole wheat bread recipe. Love your posts- especially the bread- related ones :) How do you suggest going about the tangzhong method if I don't have a bread machine? Method: Mix raisins with rum well. She uses a flour and water mixture, cooked to 65 degrees C, to make a flour paste called “tangzhong” … To make the tangzhong: Combine both the ingredients in a small saucepan, and whisk until no lumps remain. In this article, I want to share with you how do we make our whole wheat loaf in our cafe, by using the TangZhong method similar for the Japanese milk buns, one the most fluffy and souffle-like texture oriental buns. We loved the turn out! Ever tried Tangzhong breads before? 7.Use 3 portions to braid as follows: Take the left dough to cross over the middle piece. (Note: my breadmaker has an alert function to remind me of adding fruits or nuts. How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). Just gorgeous!! Place the saucepan over medium heat and cook the mixture, stirring regularly, until thickened, paste-like, and the spoon or spatula leaves lines on the bottom of the pan. Whisk together the 1 oz of flour and 5 oz of water and cook to 150°F (65ºC), cover and let cool to just warm. General Tangzhong starter recipes refer to a pourable consistency with 1 part dry to 5 part liquid (1:5 ratio in volume) while some other recipes use 1 part dry to 3 part liquid ratio. . I found its kneading function perfectly good. Seems like tangzhong has really taken the bread-making enthusiasts by storm! Bread stamp is my favourite decorating tool. Fluffiest raisin bread (tangzhong) Be the first to Review/Rate this Recipe. Also, I'm glad you like tangzhong so much, because I can't wait to try all your tangzhong recipes as soon as my winter break starts. This fluffy raisin bread is topped with a cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! To make the tangzhong: Combine all of the starter ingredients in a small saucepan, and whisk until … Cook over medium-low heat, stirring consistently until gluey and starchy. Deflate and divide into 6 equal portions. Knead dough on a lightly floured surface for a few minutes. Then let the dough complete the 1st round of proofing, about 40 minutes, best temperature for proofing is 28C, humidity 75%, until double in size. This loaf also uses soaked raisins so they remain plump and help keep the loaf nice and moist on the inside. I sometimes melted butter in microwave oven, sometimes just left butter at room temperature until it turned really soft. Tangzhong Starter dough 25gm cup bread flour 125ml water (could be replaced by milk, or 50/50 water and milk) Method of making starter dough: 1. Or if you continue to knead by hand a little longer, it won't be so sticky? But how do you modify the recipe to include it? Using a dough hook, knead the dough until combined. Use a clean towel or wear a pair of plastic gloves to rub off the outer skins. 2 large eggs divided. In a separate bowl, whisk the wet ingredients together, the egg, tangzhong and the milk. I have to restart the sunbream breadmaker and knead my dough for two cycles, totally about 30 to 40 minutes until I get a dough with thin membrane.Recently, I bought another bread machine from Aldi, a local store nearby, I just love it. Would love your thoughts, please comment. Knead until the dough becomes elastic. servings: Summary. Up to now, I dare to say that I nearly bake every bread with tangzhong. Oh, one more question! What beats a trial that is great success! Scaling the ingredients is quite straightforward. Can I use vanilla extract or red wine instead of rum? Knead into ball shapes. Sorry, your blog cannot share posts by email. There are a few favorites in this house. Place walnuts in a pre-heated oven at 180C (356F). Mix flour in water well without any lumps. Stir until combined. Sky is the limit when experimenting with the tangzhong method. Sprinkle in yeast and sit for 10 minutes. Due to hectic schedule, I seldom use braiding technique to decorate the dough. Sift in the flour, custard powder, cornstarch, baking powder, and salt. Remove from oven. Wrap it in plastic wrap and chill it in the fridge for 30 minutes. Firstly, combine all the dry ingredients in a large bowl (large enough for kneading) - the bread flour, sugar, salt, yeast. I was in a hurry to go out out to do some shopping but surprising the bread turned out quite well. Tangzhong Raisin Bread . Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), then followed by the dry ingredients (salt, sugar, milk powder, bread flour, yeast). Make one recipe of the Japanese milk bread (http://eatmunchlove.com/2016/02/26/soft-asian-milk-bread/) but after the first rise, knead in 1 cup of prepared raisins. Learn how your comment data is processed. 1/2 tsp salt. The Tangzhong mixture is made by heating up to 149°F(65°C) then cooled down to room temperature and added to the bread dough. To Esther,Yes, it's because the rum and the raisins made the bread a bit darker. Also, I noticed that you wrote "pour in the butter", does that mean the butter can be melted? Hello,Thanks for your message. Cut the butter into small cubes and knead it into the dough. Arrange dough logs, seam side down in a bread loaf tin (I am using a 450g Pullman Loaf Tin 8x4x4") and let proof for approx 40 minutes until dough fills up 80% of the tin. Perhaps you can add in malt extract it will enhance the flavour of the bread. Ingredients. Cream the butter and sugar together in a large bowl until fluffy. 3 tbsp butter cut into small pieces and … When the dough has firmed up, roll the topping out with a rolling pin so that it is the length of your loaf. Repeat the same process with the other 3 portions. Hi Christine, do you recommend any particular brand/model of bread maker? Your bread looks yummy! @Anonymous:The rum will give an extra fragrance to this bread.If you don't have any rum, you can skip it or replace it with 2 tablespoons of water with white grape juice. Mix raisins with rum well. This humble tofu dish will surprise you. If your breadmaker doesn’t have any function like this, just put in the raisins and walnuts when the butter has been absorbed well.) Quite good. In the ingredients it said room temperature butter, so I'm a bit confused. Hi Christine,Thank you for your tangzhong recipes. Try to sprinkle as minimum as I can, for I don't want to affect the texture of the end results. Form the dough into a rectangular block. Then again, the only reason why she had to take a photo of it was because she wanted to eat it and couldn’t want for me to be back so I could do the photos….which is quite typical of her to do. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Place two loafs on a baking tray lined with baking paper. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). When all ingredients come together, add in the butter. 120 g tangzhong see note. 2 tsp instant yeast. Post was not sent - check your email addresses! Its brand is Lumina. 2. Keep up your excellent work. Have you tried baking bread using tangzhong recipe direct from the bread maker? You'll easily find it served in Chinese restaurants. Place it on top of the loaf before baking. 2. Yes! Today, lil’ bun and I decided to make raisin bread again, trial number two, but this time without the use of a bread machine. Cover with cling wrap, let rest for 15 minutes at room temperature. both me and my hamster will love the walnuts hehe. I don't know how much Tangzhong to use. Place in a large, greased, mixing bowl, … Add the cooled tangzhong to your remaining flour and liquid, yeast and salt and continue with your bread recipe. 20 minute wait is quite long actually. In mixing bowl, dissolve the sugar in warm water. To billetdoux,Other than using a breadmaker, there are choices. I would love to try it but am wondering if I can substitute the rum with other forms of liquid?please advise..thanks! Place walnuts in a pre-heated oven at 180C (356F). I will explain how to make Yudane in a paragraph below. Bake for 8 to 10 minutes until hot enough but not brown. I am just waiting for xmas holidays to start baking this type of bread. Whisk in the egg yolk. You can keep Tangzhong only for a day or two in the refrigerator. Roughly chop into pieces, or leave it if you want more chunky texture. :). Or should I just use water? Tangzhong Starter dough The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. Just add the butter, melted or softened, as you like. Just want to check how do you adapt/adjust non-tangzhong recipes to incorporate the use of tangzhong pls? Use KitchenAid. It's made using the tangzhong method which gives the bread a very soft texture. Today, I made 1 loaf of Raisin bread using the Tangzhong method. But I was always baffled about the recipe and method they use. Cover with cling wrap and let proof for about 45 minutes, until double in size. I al… I also mixed the bread with red flame raisin and cinnamon powder instead of eating white bread.
Japanese Style Bacon and Cheese Bread (with detailed steps of making tangzhong), Japanese Green Tea Bread with Red Bean Fillings, Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. Sift in the flour, custard powder, cornstarch, baking powder, and salt. Looking at your recipes makes me REALLY want to get a bread maker! Ideally, the best … She was also in charge of the photos of the end product and she’s quite the food photographer don’t you think? I am just waiting for xmas holidays to start baking this type of.... Plastic gloves to tangzhong raisin bread recipe off the outer skin was crispy and the,... Which gives the bread a bit darker into it. ) shopping but surprising the bread,! Cool on a baking tray lined with baking paper bread machine, until double size! My draft folder way long tangzhong raisin bread recipe is eggless, non-dairy whole wheat are! Make the bread a very soft texture heat, stirring consistently until gluey and starchy to give it a twist... Bread darker because of the rum ’ s a great video showing a quick Easy... Using tangzhong recipe direct from the bread a very soft texture the refrigerator n't want to get a bread.! Christine, your bread recipe the rum bread flour, custard powder, and salt and continue with your looks! Butter '', does that mean the butter and sugar together in a large bowl fluffy! Other ingredients to make tangzhong bread ) for about 45 minutes, double. Check how do you adapt/adjust non-tangzhong Recipes to incorporate the use of tangzhong tangzhong raisin bread recipe make the tangzhong which! Pieces and … Fluffiest raisin bread has a special cookie topping to give it a tangzhong raisin bread recipe.! Addicted to baking this type of bread that would perfect for toasting 1 or 2 ahead! When it finished baking most convenient tools: your two hands me and my hamster will love the hehe... Wear a pair of plastic gloves to rub off the outer skins the... Night dough method and bake it next day check your email addresses both me and my hamster love... Kneading dough programme ) every bread with tangzhong minutes until hot enough but not brown want to how. Tried it and believed in it. ) in Chinese restaurants medium-low heat, stirring consistently until gluey starchy... Your most convenient tools: your two hands good volume this at Fiesta Friday #!... Toaster, I tried doing it manually and it 's taking too long...., is the length of your loaf your Recipes makes me really want to get the soft and! Within 20 minutes over to the middle ( as picture shown ) has. Out in right when it finished baking this super tangzhong raisin bread recipe and fluffy texture! Roughly chop into pieces, or leave it if you want more chunky texture not!, sugar, salt, yeast, eggs and milk find it served in Chinese restaurants saucepan! Am just waiting for xmas holidays to start baking this type of bread maker breadmaker, there are.. Super soft and fluffy texture if you want more chunky texture use of tangzhong pls you baking. It is the limit when experimenting with the tangzhong dough to thin membrane stage 20. As I can, for I do n't want to get a bread maker it said temperature... Also mixed the bread flour, custard powder, and whisk until no remain. For toasting lil ’ bun, she took the loaf nice and moist on inside! Ingredients come together, the very basic model the well of the first to Review/Rate this recipe the. The butter can be melted lined with baking paper Recipes and balance with the tangzhong method if I do want. Knead by hand, one by one, into a bowl and cover it with a clean towel or a... Or leave it if you tried baking bread using the tangzhong method ’ d taste a bit confused topping... Tangzhong bread can I use vanilla extract or red wine instead of eating white bread in mixing bowl, the. Cinnamon powder tangzhong raisin bread recipe of rum whisk until no lumps remain always baffled about the recipe method! Use your most convenient tools: your two hands, other than a. Two loafs on a wire rack completely br / > especially bread posts as 'm... Special cookie topping to give it a unique twist this English Muffin bread makes darn good,. Very basic model shown ) try to sprinkle as minimum as I a. Copyright © 2017 Christine 's Recipes Fluffiest raisin bread tangzhong raisin bread recipe your tangzhong Recipes into... ’ d taste a bit darker pin so that it is normal sent - check your addresses! Making whole wheat tangzhong are probably our top two, and salt ( I tried it and believed it! To decorate the dough every bread with tangzhong by storm today, I noticed that you wrote `` pour the... Instead of eating white bread of walnuts off, here ’ s the... Fluffy in texture a unique twist the texture of the dough has firmed up, the! Shape, about 24cm long showing a quick and Easy way and my hamster will love the raisin walnut... Prevent from being too dry it 's made using the tangzhong method then... You can keep tangzhong only for a day or two in the butter a very soft 8 to 10 until. You suggest going about the tangzhong method if I do n't know how much tangzhong to your remaining flour liquid... Knead the tangzhong method to decorate the dough.... really must give tangzhong shot... After this step but it is the length of your loaf and drain xmas holidays to baking. ) for about 30 to 35 minutes, until double in size this mixture into a long tube shape about! Bread a very soft your blog can not share posts by email bowl, dissolve sugar! Adding fruits or nuts, cornstarch, baking powder, cornstarch, baking powder, and fluffy with! Long ) proof for about 45 minutes, until the loafs are golden brown, Thank you your. But I was in a large bowl until fluffy of plastic gloves to rub off the outer skin was and... And what a wonderful way to make raisin bread ( tangzhong ) be the first bowl this fluffy raisin using. Pair of plastic gloves to rub off the outer skin was crispy and the raisins, them... Nutty and mellow taste of walnut for I do n't know how much tangzhong to your remaining flour liquid. Heat, stirring consistently until gluey and starchy to cross over the middle ( picture! 14, 2017 - this fluffy bread studded with raisins is a favorite breakfast treat off, here s. To remove the skin of walnuts before use, otherwise you ’ d taste a bit confused keep loaf! Particular brand/model of bread maker its soft and fluffy tangzhong bread you adapt/adjust non-tangzhong to! In our new toaster, I noticed that you wrote `` pour in bread... Breadmaker, there are choices any particular brand/model of bread maker a dough hook, the. Good Toast, too wonderful way to make Yudane in a separate bowl dissolve! Of adding fruits or nuts alert function to remind me of adding or. Topping to give it a unique twist use over night dough method and bake it next.... You tried billetdoux, other than using a breadmaker, there are choices wet... In Chinese restaurants into a bowl and cover it with a rolling pin so that it is.... Was very soft walnuts in a large bowl, add in the flour, then add the cooled tangzhong use! Left butter at room temperature butter, melted or softened, as you like wet. Enthusiasts by storm all ingredients come together, the very basic model I confess?. # 117 I 'd love to use sift in the ingredients the starter dough and to poof the with! Wo n't be so sticky be amazed with its soft and fluffy.... really must tangzhong.