Drain and let cool slightly. https://www.foodnetwork.ca/recipe/the-savvy-sailors-salt-cod-cakes/16816 Add comma separated list of ingredients to exclude from recipe. These Traditional Newfoundland Salt Cod Fish Cakes are made with some simple ingredients like salt cod, potato, onion, savoury and flour. Nutrient information is not available for all ingredients. If you make your fish cakes smaller or larger, the quantity you yield will vary. Used 3 large potatoes 1/4 c. dried parsley 1/2 an onion and 1 t. of "The Famous Seafood Seasoning Recipe". Form into golf ball-sized pieces, and roll in the flour. Then, add to the fish cakes. Also, at the 15 minute mark, if the salt fish tastes overly salty, take some water out of the pot and replace with fresh water. Please do not use any images without prior permission. Hungry for more? Soak salt fish pieces 12 to 24 hours in a bowl of cold water (draining and changing water once or twice during that time. These are thin slices of cod. They will fry up nice and golden and brown and get all those yummy crispy bits (my fave)! Drain on a paper towel-lined plate. If you are ever on a tour, go see the sacred cod that hangs there. So, if your salt cod is just a tad salty after preparing, that is okay because it will be combined with the mashed potatoes. Meanwhile, boil potatoes in lightly salted water until tender. If you look at the recipe it says make golf ball sized cakes. Roughly mash (don’t overwork your potatoes). Mix together lightly, then add the onions, eschalots, salted cod fish, salt and pepper. Yukon gold would be the equivalent. Other uses for salt cod is in stews or fritters. Pastéis de Bacalhau also refereed to as salt cod fritters, bolinho de bacalhau or cod cakes are a Portuguese popular food made with boneless salted cod, pimenta moida ( Portuguese fermented … Keep in mind that there is no more salt added to this recipe. Even Emeril would be proud! If you aren’t a fan of raw onion, you can cook the onion in a little oil or butter until tender. Your cakes will (and should be) small. The length of time you soak the salt fish will vary depending on: Typically, for preparing salt cod for fish cakes soaking time can range from 12 to 24 hours (keeping in a cool place), changing the water 1 to 2 times after the original water (drain water and replace with fresh, cold water). Add comma separated list of ingredients to include in recipe. Thank you. 500 g / 1 lb salt cod 2 medium potatoes 4 scallions, sliced thinly 1 lemon, zest grated 30 ml / 2 tbsp capers 1 ml / 1/4 tsp hot pepper flakes To taste salt and freshly ground pepper 125 ml / 1/2 cup flour Pat down to form a patty. In a separate pot, boil your potatoes until fork tender (about 20 … I used 1 pound of yellow potatoes. Make sure to use very hot oil, just dip them in the oil for 30-45 secs and you should arrive at wonderful examples such as these. Cod is the fish in Newfoundland and for hundreds of years, a lot of the cod you would find in other parts of the world was supplied by this province. If you are using the salt cod for a recipe other than salt fish cakes (a recipe that doesn’t boil the fish prior to use) you may want to soak the fish another day or two (changing water) to remove more salt. Delicious with mustard pickles and a drizzle of molasses. Let the potatoes cook until they … Just use enough until it comes together. Place the salt cod into a bowl and cover with cold water. Portion the salt cod/potato mixture for your fish cakes (an ice-cream scoop works great here). Surprisingly, most salt cod actually comes from North American waters, not Mediterranean. There should still be pieces of cod and potato in the mixture. Enjoy! Salt cod needs a long soaking to remove the preserving salt, so start at least 1 day in advance. Lightly dredge in a bowl of flour, shaking off excess. This year, I decided to take my camera and photo all the action. Then, place in vacuum sealer bags, seal and freeze. Preheat oven to 200 degrees Fahrenheit to keep fish cakes warm (as you will be working in batches). Refrigerate for 8 hours. 450g of salt cod fillet, soaked for 24 hours and with the water changed twice, cooked and flaked 2 large potatoes, peeled, boiled and mashed 1 onion, … Love hearing from you! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It can then be poached or baked or used in stews, fish cakes or fish mousses. Soak, and boil to what suits you. Soak the salt cod in cold water for 24 hours, changing the water three or four times. Boil potatoes, drain and let cool slightly. People who are complaining that it was too mushy are making crab cake sized cakes. Be sure to allow time for the cod to soak overnight. Spread the mixture evenly. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. Because my mother-in-law is so generous, she basically gives us almost everything that’s left. You may think this is a little strange. I didnt use fish seasoning just pepper garlic powder and a dash of red pepper flakes. These were one of the best things I have ever eaten. Based on my father-in-laws recipe, these fish cakes use salt cod. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes … To rehydrate Salt Cod, soak it in cold water for 24-48 hours and change the water frequently. I like the suggestion of using the same process for salmon cakes. Special diet : Ingredients. Soak salt cod overnight or for 8 hours. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers. Who in the world would have thought. I have vivid memories growing up in rural Newfoundland and seeing people have their salt cod laid out drying in the sun. this link is to an external site that may or may not meet accessibility guidelines. Every year when we have fish cakes at my mom-in-law’s we always take some to go. So, this recipe for salt fish cakes is from my dear mother-in-law. Dredge fish cake patties in a little flour. Alternatively, place the fish cakes in freezer-safe bags or containers. Place the salt cod into a bowl and cover with cold water. It’s definitely a tradition we look forward to. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Remove skin and bones. Whenever I order crabcakes in restaurants they are always overly breaded --- these are filled with fish and nicely balanced by the potatoes. Place fish in a bowl, or crock, of cold water and refrigerate, changing the water several times. Season to taste with pepper, shape into 8 cakes, and chill. A must with our fish cakes is parsley curry powder to taste and thyme. minced parsley. Drain salt cod and let cool slightly. 396 calories; protein 53.6g; carbohydrates 32.3g; fat 4.6g; cholesterol 177mg; sodium 5435.7mg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the cod flakes easily with a fork, about 20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After the salt fish has been soaked and cooked, drain the water. Check out the Fish Cakes & Bakes Video Below - Do you remember this popular Bajan song. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. For me, it’s a real treat and I usually associate it with Christmas. Don’t overcrowd your pan when cooking the fish cakes. Another preferred method of eating them, a sort of Barbadian “fast food” is to pick them up at a restaurant in sandwich form – known on the island as having a “bread and two”. Chilled in the fridge and added flour to try and improve texture. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. To freeze, simply place cooled fish cakes on a waxed paper lined baking sheet and freeze for a half hour or so (so you don’t mush ’em when you seal them). No luck super sticky and messy, Congrats! Drain salt cod and let cool slightly. My father makes fish and brewis every Christmas; perhaps I’ll share that one with you another time. These traditional Newfoundland salt cod fish cakes are made with some simple ingredients like salt cod, potato, onion, savoury and flour. If you can’t find savoury where you are, replace with dried thyme or marjoram (or a mixture of the two). I made these last year also and now everyone looks for them! Drain. Drain and allow to cool for 10 minutes. Serve with an egg. Place the potatoes and cod into a mixing bowl. Using a standard ice-cream scoop, form salt fish cakes. She doesn't care for cod very much. It adds to the flavor in each bite and goes a long way for presentation. Roughly mash (. See text above/notes below). The best way to achieve this is to deep fry them. Another option is to bake in the oven on a sheet pan at 350 degrees Fahrenheit until heated through. Type of meal : | Cakes | Cakes. Freeze for up to 2 to 3 months. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes. Home » Mains » Newfoundland Salt Cod Fish Cakes (Mom-in-Law’s Recipe), January 9, 2019 By Dawn - Girl Heart Food 40 Comments. I used 1 and 1/3 teaspoon old bay seasoning for the seafood seasoning which gave it a slight seasoned taste. For a binder, my mother-in-law uses a little flour for these salt fish cakes. When someone references a ‘fish cake’ in Newfoundland it is pretty much assumed that it’s a ‘salt’ fish cake. You saved Captain Duarte's Salt Cod Cakes to your. Refrigerate for 24 to 48 … I did not use onions but did add 1/2 teaspoon onion powder. Season with the seafood seasoning, pepper, and parsley; roughly mash with a potato masher. 2 tsp. Years ago when refrigeration lacked, people would salt their fish out of necessity as a method of preserving so it would last longer. 1 c. canola oil. Newfoundland Salt Cod Fish Cakes (Mom-in-Law’s Recipe). The Salt Cod Cakes on Lemongrass Skewers recipe out of our category Fish! Typically, the salt fish is placed in a large pot of boiling water and boiled anywhere from 15 to 20 minutes (depending on how thick the pieces of fish are). Stir to combine. Info. Drain on a kitchen paper-lined plate. If you make these traditional Newfoundland fish cakes, be sure to leave a comment below. Place the salt cod into a bowl or plastic container and cover with cold water. Note: Different parts of the cod fish may have more or less bones than other parts. The fish pieces should be soaked skin side up (should the skin still be intact) in a large bowl of cold water. Allrecipes is part of the Meredith Food Group. Remove skin and bones. They are super popular here in the province and loved by my family. First, wash off excess salt under cold, running water. Pour off the water and replace with fresh water every 2 hours. In addition I served with fresh lime onion cilantro and hot sauce. Full details are in the recipe card below, but here are the basics: Note: For this recipe, a standard ice-cream scoop was used and the fish cakes were left on the thicker side. Serves: 6 Ingredients 1/2 lb (225 g) Skinless, boneless salt cod, rinsed 1 cup (250 ml) Milk 2 Tbsp (30 ml) Parsley, chopped 1 Bay leaf 8 Garlic cloves 1 lb (450 g) Yukon Gold potatoes, peeled […] I have no idea why people continuously post recipes with potato sizes instead of weight. Ensure the pan is on medium heat. Now, the fun part: fish cakes! Your daily values may be higher or lower depending on your calorie needs. Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Update 12-14-15: Continues to be one of our favorite recipes. This is what a small bone would look like. Please do not republish this recipe. Place the potatoes in a large pot of water, bring the water to a boil. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Saveur has 14 recipes to cook with salt cod if you want to check that out. Été 2017 golf ball sized cakes cod brings out a whole new dimension of.! Your pan when you cook these salt cod fish cakes, and seafood seasoning recipe '' me!. Famous seafood seasoning recipe '' other uses for salt cod pieces, chill. 36 fish cakes, salt fish and add fresh water boil and cook correctly,,... Recipes: cod au gratin and cod tongues parsley 1/2 an onion and 1 t. of `` the seafood. Almost identical to my mothers recipe these are filled with fish and nicely balanced by potatoes! 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No guarantees to the accuracy of this SITE CONSITUTES ACCEPTANCE of ITS PRIVACY POLICY and TERMS of use, directly! Our fish cakes are made with some simple ingredients like salt cod mashed! Use fish seasoning just pepper garlic powder and a dash of red pepper flakes is no more salt to. With mustard pickles and a dash of red pepper flakes place on a tour, see... A decent about of oil used a mixing bowl Food fare my mothers recipe almost identical my.