This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. Ingredients: 2 pork tenderloins . Add in pork tenderloin, close bag and refrigerate for at least an hour or overnight. Slideshow: More Pork Tenderloin Recipes This Orange Chipotle Grilled Pork Tenderloin is crazy good! A popular marinade for pork roasts is a Cuban citrus marinade. Transfer the pork to a cutting board and let rest for 5 minutes before slicing. Let your pork sit in the orange juice, garlic and chile mixture overnight, then cook down the leftover marinade for a glossy sauce to serve alongside. It incorporates a 1-quart blend of orange, lemon and lime juice; 2 or more cloves of crushed garlic; and 3 tablespoons of ground cumin, oregano and crumbled bay leaf. Orange Rosemary Roasted Pork Tenderloin is a delicious, simple, one-pan dinner that is made with limited ingredients and is paleo friendly and whole30. This pork chop marinade is AMAZING! 1 … It produces pork chops dripping with so much intoxicating flavor you will be obsessed. Preparation. The perfect recipe for the whole family. This Honey Garlic Pork Tenderloin Marinade made the juiciest, most tender pork tenderloin I have ever barbecued up in my life! Add the pork tenderloins, seal the bag and refrigerate for 2 hours. Refrigerate for 4 to 6 hours. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. How to Make Orange Glazed Pork Tenderloin. I like to let the pork marinate overnight to achieve maximum flavor. Place the orange marmalade in a pan and heat until melted. Place pork tenderloin in re-sealable bag with 1/2 cup of the marinade. For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. Learn how to make Orange-Cranberry-Glazed Pork Tenderloin. Pork tenderloin is a lean and mild cut and an excellent choice to serve with a savory or sweet sauce. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. 1. A fabulous pork chop marinade for extra juicy, flavorful, succulent pork ever time! It is also super simple! To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl. Add pork and cook until golden brown, about 3 minutes per side. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. Preheat broiler. It’s simple to throw together and only has a handful of ingredients, but the flavor is intensely satisfying and pairs well with simple sides like cauliflower rice or green salads. In a bowl, whisk together the orange zest, orange juice, lemon juice, olive oil, fennel seeds, garlic, chopped rosemary, red pepper flakes, mustard, salt and black pepper. On a broiling pan sprayed with non-stick cooking spray place … Only 4 ingredients including the pork tenderloin! Marinade: 1 tablespoon Dijon mustard 2 cloves garlic, minced 2 tablespoons brown sugar 2 tablespoons orange juice 3 tablespoons soy sauce 2 tablespoons olive oil 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon … Whisk the orange juice concentrate and mustard together. It has a Mediterranean spirit, and only takes a few minutes to make! With a fork pierce pork on all sides. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Orange juice, BBQ sauce, chipotle chili powder, and pork. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the … Place in a zippered bag. Low calorie, low fat, low carb, and high protein recipe. Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. Season the pork tenderloins, pour the marinade over them and marinate for a few hours, or even overnight. Heat oil in heavy large ovenproof skillet over medium-high heat. The BEST BBQ Grilled Pork Tenderloin. Sesame Basil Orange Marinade: Combine orange juice, canola oil, honey, sesame oil, basil, garlic, sesame seeds, salt and pepper in a jar. 1/4 cup of soy sauce. Marinate at room temperature for 10 minutes, turning bag occasionally. Remove the pork from the marinade… 1 teaspoon Asian sesame oil. Drain off liquid and discard. Combine soy sauce, pineapple juice and vinegar to form your marinade. It’s amazing how much flavor 5 ingredients can bring to a dish. This ginger-orange pork tenderloin has a marinade with Asian inspired flavors that will spice up your weeknight dinner! Deselect All. Grill the tenderloins for 10 minutes or so on each side, until a meat thermometer inserted into the thickest … Preheat your barbecue to its highest setting. Remove pork from marinade; discard marinade. To make the Orange-Ginger Sauce: Melt the marmalade in a small pan. Pour the marinade into a large resealable plastic bag. Put the pork tenderloins in a shallow pan and pour the marinade over them. The fresh orange juice is the base for a tangy Orange Herb marinade and sauce that flavors and tenderizes a juicy, succulent roast pork dish. Remove the pork from the marinade (discard marinade). Heat orange juice in a medium saucepan and reduce to 1/4 cup. Pork Tenderloin. 2 tablespoons orange juice. The pork chop marinade is infused with maple, orange juice and chipotle for a sweet and tangy multidimensional … Seal the bag and refrigerate the pork for 8-12 hours (perfect to prepare overnight for grilling the next day). 1. Place the pork tenderloins in a ziploc bag and pour the marinade over the pork. Sesame, Basil and Florida Orange Juice Marinade. Heat a skillet over medium-high heat. The recipe for this Roasted Pork Tenderloin was inspired by a big bag of Cara Cara oranges I picked up on a whim the last time I went to the grocery store. Add pork; seal, turning bag to coat meat well. Let cool slightly. In a large reclosable bag combine orange juice, cumin, garlic powder and black and red peppers. Grill the pork, turning occasionally, until an instant-read thermometer inserted diagonally into the center of the meat registers 145 degrees F, 12 to 15 minutes. Add 2 teaspoons olive oil and sprouts; sauté 6 minutes. 12 - 16 ounces pork tenderloin. Combine the orange syrup, vinegar, mustard and ancho chile powder in a blender and blend 30 seconds. Stir to dissolve. 1. A simple marinade is they key to juicy pork tenderloin. Preheat an outdoor grill to … Orange & Thyme Pork Tenderloin Serves 4 - 6 . Marinate the pork tenderloin all day ( or overnight) to really saturate the tenderloin with flavour and you will taste it for yourself! For the marinade: Combine the orange and lime juices, the vinegar, sugar, garlic and bay leaves in a liquid measuring cup. Seal and shake to mix. In a medium bowl, whisk together the soy sauce, orange juice, pineapple juice, brown sugar, ginger and garlic. Brush both sides of pork … How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. Serve the tenderloins sliced with the cranberry sauce along with rice and a salad or steamed side vegetable. Refrigerate for at … Growing up, the only time we ate pork tenderloin was in a dish my mom called ‘pork tenderloin surprise’. This Asian-inspired Orange-Glazed Pork Tenderloin has become one of my favorite proteins for a fun meal you can look forward to all week. 1 scallion, sliced. Tenderloin becomes dry when overcooked, so check it from time to time with a food thermometer. 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