Cool the bread in the loaf pan for 10 minutes before transferring to a wire rack, and then cool for an additional 10 minutes. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Homemade bread can be a daunting endeavor, but it doesn’t have to be! Step 1 – Soak the Raisins and Measure the Dry and Wet Ingredients. Originally from Nap…, Take a walk down memory lane with a roundup of the most popular recipes of 2020 on Just a Taste, plus a look back at the most memorable moments. Thanks for any help you can give, Rebecca To support the blog, check out the HBHW eBooks available on Amazon. As soon as a soothing, exotic whiff of this cinnamon-toasted bread roams through my house, it’s as if I’ve time-traveled right back to my younger self. Although I dig the zesty flair of cinnamon and the pungent pinch of nutmeg, feel free to spice up this bread to your heart’s content with other warm seasonings such as cloves or cardamom. As a kid, my daily breakfast during the week was a delightfully gooey sharp cheddar-and-scrambled-egg sandwich cradled inside a tin foil package (known in our family as “the tin foil surprise”). Knead on lightly floured surface until … Let the bread cool completely on a wire rack before slicing. Evenly baste the top of the bread with the remaining 1 tablespoon of butter (making sure not to over-butter one spot or the inside will be soft) and sprinkle with the reserved 1 tablespoon of cinnamon-sugar. Episode 20: Chef Daniele Uditi of Pizzana, Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting, Buttermilk (No buttermilk? Slowly pour the wet ingredients into the dry until the batter is moistened. This easy raisin bread is one of the most straightforward recipes. Stir the mixture then let it sit for 5 minutes until it curdles and thickens slightly. In regards to a puree of the raisins, I have personally never pureed raisins so not sure how that would work. Add milk, egg and butter, beating mixture thoroughly. Freeze the bread for up to 2 weeks. 1+1/3 cup Water ¼ cup Oil 2 TBSP Sugar 2 tsp Salt 3 tsp Cinnamon 4 cups Bread Flour ⅔ cup Raisins 1 TBSP Active Dry Yeast No problem! But it’s not your traditional light and fluffy bread (that’s over here), it’s a baking soda-based bread. Using a sharp knife, cut a large "X" across the top then brush the top with the remaining 1 tablespoon melted butter. In a large bowl, whisk together the flour, baking soda and salt. Repeat with the second layer of batter and cinnamon sugar, and then cut through the batter with a knife to swirl the cinnamon sugar throughout. Sprinkle in yeast; stir until dissolved. The rich, fatty butter that not only glides through the dough but lands on top of the finished loaf is a salute to my mom. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened do This is a very straightforward yeast recipe, taking under 3 hours from start to finish. Add the raisins and vanilla extract to a small bowl. This bread is fairly delicate, so save any crumbled pieces or uneven slices for a delicious breakfast (or dessert) bread pudding. In a medium bowl, mix together the oats, yogurt, milk, oil, honey, and egg until well blended. Perfect for when you want Raisin Bread but no time for a yeast Bread. Homemade Rice Pudding. Daniele is the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. Required fields are marked *. Bake at 375°F for 35 minutes or until loaves sound hollow when tapped. Spoon half of the batter into the greased loaf pan and then sprinkle with half of the larger amount of the reserved cinnamon sugar. Once it has curdled and thickened, it’s a substitute for buttermilk. Funny how your kiddos called your dad ‘pops’. No buttermilk? Soak the raisins in hot water for 15 minutes, drain, and set aside. ). Mix any remaining cinnamon-sugar with softened butter for a spiced butter that you can spread onto the bread. If … Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … * Percent Daily Values are based on a 2000 calorie diet. Soak the raisins in a more flavorful liquid like orange juice, pomegranate juice, or even rum for a spirited kick. If you don’t have buttermilk readily available, you can easily make your own! Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein. I needed those smoky, familiar smells back in my present-day life. Just seconds after the golden square would hit his plate, he would coat it with a paper-thin layer of peanut butter and the spread would surrender into the crevices of the crispy toast. Disclosure: Some of […] At our favorite brunch diners, he has no problem passing it up to make more room for his true love: runny eggs. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread Knead dough on a lightly floured surface for a few minutes. Ditch the yeast and the eggs for a 5-ingredient recipe for Easy Homemade Bread, including four flavor variations: plain, Everything seasoning, cinnamon-raisin and parmesan-black pepper. The bread was yummy. Homemade Raisin Bread is light, fluffy, and full of sweet raisins. I like the below combos: The safe answer is “up to two weeks.” Because this is homemade bread, there are no preservatives. If you did so, it would need to be done along with the liquid ingredients and not separate with more liquid or it would change the texture and overall composition of the bread. Preheat the oven to 350° F and grease an 8×4-inch loaf pan. The 2 tablespoons brown sugar won’t make the bread very sweet. This bread is eggless, it has a soft texture inside with a chewy crust, and the recipe … Categories: Enjoy! I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread … I would like to find a bread recipe to use in my bread machine that contains no yeast, but the bread is not hard. https://revisfoodography.com/2015/06/quick-cinnamon-raisin-bread A thick slab of it is delicious with … Add the buttermilk and 2 tablespoons melted butter and mix just until combined. with your hands. ★ Did you make this recipe? Notes: 1. Slice and serve with more butter of jam. Easy Beginner's Bread. As for my mom, well, she’s a fan of anything she can drench in butter—so it’s no surprise that she’s equally as enthusiastic about this topic. Stir just enough to … Preheat the oven to 350° F and grease an 8x4-inch loaf pan. Thoughtfully poking her way around the middle of the round, puffy muffin, she would peel it in half, place it on the wire rack, and turn the knob. Cinnamon raisin bread is awesome and I love your version with no yeast and no kneading! I’ll never forget the perfume of the English muffins she would warm in our toaster oven. If the solacing smell of freshly baked cinnamon raisin bread floating around your nostrils doesn’t sound like a good time, we probably can’t be friends. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Remove from pans and cool on wire rack. Cool the bread in the loaf pan for 10 minutes before transferring to a wire rack, and then cool for an additional 10 minutes. Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. Slowly pour the wet ingredients into the dry until the batter is moistened. Proceed with the recipe as directed. This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. Ingredients 3/4 cup warm water 3/4 cup warm milk 10 g (2tsp) instant yeast 2/3 cup sugar 3-4 cups flour (any white flour can be used: Cake, all purpose or bread) 1 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg ½ tsp ground ginger 1/3 cup butter / oil (room temperature butter) 1 … Using cold milk causes the melted better to resolidify, … Don't forget to give it a star rating below! Bread, Recipes, Side Dishes. Omit the salt; stir 1/2 cup grated Parmesan cheese and 1/2 teaspoon black pepper in with the flour; brush the top of the loaf with 1 tablespoon melted butter then sprinkle with additional grated Parmesan cheese and black pepper; bake as directed. What do you get when you marry the b…, Meet legendary pizza maker, Daniele Uditi! Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. I transferred the raisins to a mini food processor after draining the water and added a bit of canola oil. Add 1 tablespoon of either white vinegar or lemon juice to milk (of any variety) and allow the mixture to sit for several minutes. You can definitely use a nonstick loaf pan if preferred. Proceed with the recipe as directed. In a large bowl, whisk together the flour, brown sugar, 1/2 cup of the granulated sugar, the baking soda, and salt. In a small bowl, whisk together the egg, buttermilk, vanilla, and 3 tablespoons of the butter. Stir 3 tablespoons white sugar, 2 teaspoons ground cinnamon and 1 cup raisins in with the flour; brush the top of the loaf with 1 tablespoon melted butter; bake as directed. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. The milk and butter must be melted together. Proceed with the recipe as directed. Preheat the oven to 350° F and grease an 8×4-inch loaf pan. In a large bowl, whisk together the flour, brown sugar, 1/2 cup of the granulated sugar, the baking soda, and salt. Even with being gluten-free today, she’s still found plenty of butter-worthy options that fit within her dietary needs. On weekends, however, I would leisurely relax at our oversized oak table with my dad. I didn’t puree the raisins though. Remove it from the oven and set it aside to cool before slicing and serving. With very light pressure, turn the dough so that it is coated on all sides with flour then knead it a maximum of eight times. Add flour, sugar, salt(and cinnamon, option) to food processor(use a bread blade) and pulse a few … No need for fancy bread makers or floured surfaces, just mix, fold, pour, and bake. I call my grandfather ‘pop’ and grandmother ‘nan’. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. Toast toppings are also endless! Can I use a nonstick 9×5 loaf pan? No problem! Although my husband is a pasta fanatic and will gladly gobble up garlic bread that I serve alongside chicken parmesan, when it comes to toast—he’s fairly indifferent. Use the hashtag #justatasterecipes. There’s something so satisfying and grounding about it, and I’m certain that the calming effect this carb has over me comes straight from my past. Cinnamon Bread is an easy-to-make quick bread swirled with cinnamon-sugar and topped with even more. This uncomplicated loaf is taken to the next level of simplicity thanks to its lack of yeast and rise-time. all-purpose flour, plus more for kneading, buttermilk or buttermilk substitute (See Kelly's Notes). FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Pour into well. If you do want to freeze the bread, let it cool  completely then wrap it very securely in plastic wrap. Next, … It's tender yet moist, sweet yet delicately spiced. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Moist, not too sweet and flavorful. I’d like to make a toast. Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. …, Your email address will not be published. Add 1 tablespoon of lemon juice or vinegar to a liquid measuring cup, then pour in milk (any variety) up to the “1 cup” mark. This cinnamon raisin bread is my answer to re-energizing those fragrant memories—but with my own twist of spice and sweetness. Bake the bread for about 35 minutes or until it is no longer doughy in the center. Easy Cinnamon Roll French Toast Roll Ups Copyright © 2021 Scrambled Chefs on the Foodie Pro Theme. In small bowl beat egg until frothy. Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. Set this … Please do not reprint this recipe without my permission. Though at that time in my life, I had no interest in food that wouldn’t leave a cheesy residue on my fingers or wasn’t chock-full of white flour—the spectacular scent of the grainy bread browning was as warming and comforting as a hug from my dad. Just five simple pantry and fridge staples: This basic recipe will yield a regular ol’ loaf of soda bread (meaning no flavorings or seasonings). Although I had never been tempted to make my own bread in the past, when I learned I could easily accomplish the task without having to use yeast (or restlessly wait for the dough to rise), I was on board. To my surprise, not everyone feels this strongly on the subject. Remove as much air as possible and seal the bag shut. 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