They take many steps to make but freshly-baked Melonpan are scrumptious! Roll the dough into a long cylinder. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent! It's actually a bread, but it's sort of a bread coated in a biscuit-y crust. The right to access, update or to delete the information we have on you. When each Melonpan gets slightly brown on top, remove the baking sheet from the oven. The first step is … This process is important to keep the measurement accurate. Dilute the beaten egg with the warm water. Cover with plastic wrap and let it sit in a warm place for 40 minutes. Recipe by Cooking with Dog. The actual situation did not deviate too far, except that I sweated like crazy kneading the dough while the Japanese lady looked so cool doing it. In Japan, instant dry yeast is commonly used at home. 14 ingredients. admin March 30, 2018 Recipes Leave a comment 154 Views, , , Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Placing a 9 cm (3.5") diameter drawing under the wrap will help you get an equal set of cookie sheets. The fermentation time depends on its temperature so be careful not to over-rise the dough. This post will be submitted to   Aspiring Bakers #8 ( Bread Seduction ) June 2011  hosted by Sweetylicious. Cut the chilled cookie log into 8 pieces, and roll out into 5" (12cm) flat rounds. Use 2 pieces of plastic sheets,  use a scrapper or flat plate to press  cookie dough between the sheets to form a thin disk. Charsiew variant with sesame seed toppings. I like chicken pho! Just a good drop before you shape the core dough For 1 tablespoon of cocoa powder, reduce the amount of the cake flour from 80 grams to 74 grams. Bring the butter and egg to room temperature (approx. 29 homemade recipes for melon pan from the biggest global cooking community! How to Make Melonpan. Stretch dough, roll up like a cigar, weigh dough and divide dough into 5 equal parts. Hold the Melonpan on your palm and make a diamond pattern on top with the scraper. Dip your finger in bread flour and make a hole in the dough. Thank you so much. You should definitely try it out!‍, Please leave a 5 star rating if you like the recipe! The first time I made melon Pan, the cookie dough was far too sticky to handle. Recipe from cookingwithdog.com Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough) | Cooking with Dog Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Add the sugar, salt, non-fat dry milk powder and instant yeast to the bread flour. Soups, salads, smoothies, and beyond. I will tresure it for the rest of my life now , We are very flattered by your comments. So glad to hear you enjoyed our Melonpan! Which country do you live in? Add one third of the cake flour to the butter mixture. Divide the pre-measured dough into 5 even pieces. If the dough does not ‘close up’ immediately, it is ready for the next stage. Add the rest and stir until all the flour is thoroughly mixed. Hola chicos! Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. Dizem que se chama melon pan porque essa tal casquinha lembra a casca de um melão japonês, que é toda craqueladinha. Drape chilled disks over dough balls and tuck cookie under the dough ball. Instructions and portions are presented in English. Hope you will enjoy the delicious melonpan.. Sift in cake flour and baking powder in batches, whisking to combine. Sift the cake flour, cocoa powder and baking powder together. Line up the dough balls on the cooking tray dusted with flour. Sometimes, there are chefs selling homemade Japanese (street) food in front of my favorite asian supermarket. Make sure they are equal in weight. Place the dough on the cooking tray covered with plastic wrap. Could you check if all the ingredients are measured correctly by weight using a kitchen scale? Is there any difficulty to get the ingredients? Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. If the hole quickly disappears, the dough needs more fermentation. see the note below when using regular granulated sugar. Cyberspace opens up much opportunity for learning and the feedback of the  online community  has been instrumental in my growth as a baker. You can also let the dough rise in a styrofoam box filled with warm water. Haciendo MELONPAN por primera vez – Receta de Cooking with Dog. Both dishes and dog are impressive. Thank you for sharing this wonderful recepie! During that time, the oriental melon was sold as “melon” so they started to call this “Melon Pan”. 80 g Cake flour. Out of curiosity, may I ask what kind of sugar you used? Reshape each bread dough into a ball, cover with the cookie sheet and adjust the shape. And as expected, they were fenomenal! Measure each piece and make sure they are equal in weight. Yours looked sooo soft (fuafua) so I had to try this out! In that case, cover the bowl with a plastic bag and make sure the steam won't wet the dough. Let's bake the Melonpan. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Thank you, We’ve never tried bread dough with cocoa powder in this recipe, so we can’t provide a clear answer. Makes. If you like Japanese food, a favorite channel of mine is 'Cooking with Dog'. The  success of my latest attempt  offers relief to my two testers . so delicius!!!! Je ne sais pas si vous connaissez cette chaîne Youtube « Cooking with dog« , mais je tenais à vous la faire découvrir. To make chocolate-flavored cookie dough for melonpan (5 pieces), please use about 1 tablespoon (6 grams) of cocoa powder. 8 Buns. Cool buns over rack after it is baked. To achieve beautiful, crater-free spheres, press the cup of the melon baller flat and firmly into the flesh of a halved seeded melon. Dry according.. 110. apple brine for turkey the night before cooking First time making melon pan and first time eating melon pan! melon pan cooking with dog. Se suponía que era una receta fácil, de unos 90 min de preparación, … Place on the baking sheet with parchment paper and let rise for 45-60 minutes. They take many steps to make but freshly-baked Melonpan are scrumptious! Cool down the cookie dough in a fridge for over 1 hour. * The ingredients contain Amazon affiliate links. The dough has now risen by 50% in volume. lemon slice - no cooking In a small saucepan over medium heat, melt together butter a.. 151. edible ginger-nfused cooking oil Lay ginger slices out on your dehydrator tray. Put a bit of bread flour on your hands and shape each dough piece into a ball. This will make them easier to mix and the sugar will dissolve better. Meanwhile, divide cookie dough to 5 equal portions and roll to balls. Cover with the plastic wrap. You can adjust the amount to taste. Gather the dough with the scraper. OMG soooo good! Add egg. Transfer back to a floured surface and chill till ready to use. They take many steps to I followed the program, pinch the bottom of the dough ball and dip the cookie crust in  a bowl of very fine sugar. Line up the Melonpan on the baking sheet covered with parchment paper. This is a series of Youtube cooking program of many delectable Japanese dishes, by this Japanese lady here, with her dog as observer. I also used 1 egg. Hope you will enjoy the chocolate-flavored melonpan! Thank you for your question.‍. Are you following? Once, there was a elderly lady selling bread – メロンパン melon pan, 餡パン anpan, カレーパン curry pan, 焼きそばパン yakisoba pan and much more. Let's shape the dough into Melonpan. Johakuto is the most commonly used sugar in Japan and has a slightly moist texture. 15 novembre 2017 15 novembre 2017 Spatule & Chiffon Laisser un commentaire. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Hold the dough upside down and stretch the cookie sheet up to the center. This is a series of Youtube cooking program of  many delectable Japanese  dishes, by this Japanese lady here, with her dog as observer. Prepará-lo exige tempo e método. I’m doing my victory dance now. Petitchef is a french based Cooking recipes Portal. Time for chilling cookie dough, fermenting and resting bread dough are not included in cook time. Forum reply ». 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