It's absolutely delicious! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Anyone who says that they hate baccala should try this. Pretty damn good! IlBoccaTV - Italian and Tuscan recipes 32,071 views 12:09 What is sustainable seafood? The finished dish, which has a light and fluffy consistency, is usually served with toasted polenta, still the staple carbohydrate in the Veneto and other northern regions. Ingredients. Our approach Open sub navigation. In Italy, the term baccalà usually refers to salt cod, however in Venice it’s used to mean Norwegian stockfish. All of our recipes use seafood carrying the blue MSC label. Luca Marchiori is a food writer, recipe developer and food historian. The Best Baccala` Recipes prepared by our Italian grandmothers following old traditions passed on for many generations. His blog Luca’s Italy is all about discovering authentic Italian food and sharing the recipes that Italians really eat. Baccala` Recipes by our Italian Grandmas! The potato was over powering and made it all bland. When the baccalà is sufficiently soaked, cut it into small pieces—6 inches or so—and put them in a saucepan or deep skillet with at least an inch of water to cover. Human translations with examples: baccalà, salt cod, bacalhau, saltfish, klippfish, codfish in wet. If you get the dried variety you will have to soak it in water for three or four days to hydrate it, changing the water occasionally. Baccalà Mantecato. English (141) Italian (167) French (58) German (18) Spanish (16) Japanese (5) Portuguese (4) Russian (4) Dutch (3) Show reviews that mention . Now raise the speed to high and whip the fish to lighten it. Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper I make bacalhau almost every month, so I know how to use salt cod. Baccala Mantecato – Creamed Cod Paste Sarde in Saor. Pretty damn good! It is great for serving when guests are around and is always sure to impress. This recipe works equally well with either. Baccalà Mantecato or creamed cod is a typical Venetian dish and is prepared with a type of cod of Norwegian origin and accompanied by polenta, possibly white one or traditional polenta from Marano. Baccalà mantecato is important to our family, though, for more than its addictive savor. Tasteless and just plain awful. At this point the whipped cod should be smooth and fluffy, almost like mashed potatoes but with texture. Bring to a boil, set the cover ajar (rest it on a wooden spoon set on the rim of the pan), and cook at a steady bubbling boil for 20 minutes or more, until the cod is easy to flake but still has body and shape. Let us know which one is your favourite and join the sustainable seafood movement on Facebook. It can be accompanied by polenta croutons which is certainly the most suitable version for an appetizer or accompanied by polenta as a main dish. A Feast of the 7 Fishes | Fettuccine with Baccalà Sauce Serves 4. 19 minutes ago. This is the worst salt cod recipe I have ever tried. Back in the days when the Venetian Republic was a major European trading hub, huge amounts of preserved fish found their way from the icy north to the city in the lagoon. For the sauce: 1 lb salt cod, a.k.a. Voglio due palline di mantecato. I ended up adding lemon zest, a bit of lemon juice and some parsley to add a bit of freshness. English (141) Italian (167) French (58) More languages; Language. Baccala` Recipes by our Italian Grandmas!. You can also freeze baccalà mantecato; the texture will not be as creamy, but it will have good flavor and makes a delicious pasta sauce. A light and fresh interpretation of the salt cod and a most traditional rooster in a pan. The MSC blue fish tick; How does the MSC blue fish tick compare? Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. Il massimo traguardo nella preparazione del baccalà è raggiunto a Venezia, per molti buongustai, dal «baccalà mantecato ». This my first time using baccalà in a recipe so bear that in mind when reading the rest. 360 - Tortino di baccalà su crema di ceci..e una siuski ci feci! You can find it served as a cicchetti or as a stand-alone starter, served with bread. Baccala mantecato (salt cod paste) This creamy, salty spread is enjoyed over special holidays in Italy, such as Easter or Christmas. Not this one. Over 100,000 English translations of Italian words and phrases. If you used salt cod, you probably won’t need to add any salt. Human translations with examples: baccalà, salt cod, bacalhau, saltfish, klippfish, codfish in wet. Here is the recipe for Baccalà Mantecato. Lidia Bastianich hosts the hugely popular PBS show, "Lidia's Italian-American kitchen" and owns restaurants in New York City, Kansas City, and Pittsburgh. Fishing methods and gear types We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! This is a typical codfish recipe from the beautiful town of Vicenza in Veneto, it is served in the classic way with polenta. 1 pound boneless baccalà (salt cod), soaked to remove salt, 1/2 cup poaching water from cooking the baccalà, A heavy-duty electric mixer with the paddle attachment or a food processor. What is sustainable fishing? Yum. Contextual translation of "baccala mantecato" into English. You can use the yellow or white varieties, but I think the dish is more attractive with the yellow. Fishing methods and gear types Giorgio scelse come secondo un baccalà. On our recent trip to Venice, for lunch, we met up with a FaceBook friend who lives just outside of Venice, Monica Cesarato.Monica does a cicchetti (Venetian Style tapas) tour so we knew that she could lead us to some great Venetian bacari, or wine bars, where we could enjoy some cicchetti with a glass of the local white wine. mantecato nf sostantivo femminile: Identifica un essere, un oggetto o un concetto che assume genere femminile: scrittrice, aquila, lampada, moneta, felicità (tipo di gelato) whipped ice cream n noun: Refers to person, place, thing, quality, etc. Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. Ideale per Spuntini, Aperitivi, Snack, Antipasti. Don't let it start to break apart. When the baccalà is sufficiently soaked, cut it into smaller pieces — 6-inches or so — and put them in sauce pan or deep skillet with at least an inch of water to cover. https://www.greatitalianchefs.com/recipes/baccala-mantecato-recipe But despite the expense, or the time and labor in its preparation, baccalà mantecato was the mark of a good cook in Istria, and many would stop in at a particular house not just for the hoilday greetings but also for a taste of the baccalà. Il riso mantecato ha un sapore molto più deciso di quello normale. Tried Lidia's recipe because usually her recipes are good. Put it in a small pot covered with cold water. In Middle English dried and salted cod was called haberdine. Una leggera e fresca interpretazione del baccalà e un più tradizionale gallo in padella. pronto per essere servito in tavola. Il massimo traguardo nella preparazione del baccalà è raggiunto a Venezia, per molti buongustai, dal «baccalà mantecato». Bring to the boil and simmer very gently for about 10 minutes. Bajan salt cod fish cakes with chilli sauce, Cook the polenta according to the manufacturer’s instructions and spread on to a baking sheet lined with a sheet of baking paper, Place another sheet of baking paper on top, followed by another baking tray. Powered by the Parse.ly Publisher Platform (P3). La ricetta presentata dalla Tabina Bragalon Bacalà Club di Gattinara (VC) caposaldo in Piemonte della "Venerabile Confraternita del Bacalà". Finally, season with pepper and beat it in to blend. I didn't end up with baccalà mantecato, but was reasonably happy with my baccalà spread. It is a link to Istria, my native region, where the imminent arrival of Christmas at our house (and everyone else's) was scented by the unmistakable vapors of dried codfish, cooking for hours and hours. Another traditional antipasto dish in Venice, Sarde in Saor is made with sardines, cooked with slow-cooked soft onions and balsamic vinegar, sweetened with raisins, pine nuts and a good glug of wine. baccalà 1 small onion, chopped 1/4 cup olive oil, extra virgin 28 ounces canned tomatoes (crushed) Human translations with examples: baccalà, bacalhau, salt cod, saltfish, klippfish, riz fouetté. Also the author of Lidia's Italian Table and Lidia's Italian-American Kitchen, she lives in Douglaston, New York. Bring to the boil, and cook steadily until you can easily pierce the potato with a knife blade. The staff was very kind and the food excellent! In our household, my father was the chief cook of baccalà mantecato—it was his one culinary triumph—and that makes it all the more special to me. For many families, eel and baccalà are also mainstays, the former served either fried or marinated, and the latter braised with tomato and olives, fried as croquettes, or whipped and served as a dip. It's delicious and healthier. Ingredients: 1 lb pasta, preferably linguine. One of my favourite Venetian dishes is “Baccalà Mantecato”, a fish cream made of dried cod. Serve the baccalà with a piece of polenta per person and a glass of Prosecco della Valdobbiadene, Baccalá with Jerusalem artichokes and smoked herring, 'Ligurian cod' – salt cod with tomato, olive cream and potato, The story behind the Slow Food revolution. Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. I couldn't find deboned fish so had to estimate the quantities a bit. Meanwhile, rinse the potato but leave it whole and unpeeled. The local wine is great too.. stop by if you are in town. What is sustainable seafood? Lift it out of the cooking water, and let it drain and cool in a colander. The MSC blue fish tick; How does the MSC blue fish tick compare? Dried cod and the dishes made from it are known by many names around the world, many of them derived from the root bacal-, itself of unknown origin. Baccalà Mantecato Bianco A casa tua a soli 4,50 € in vaschette da 90 gr. Reduce the speed to medium and incorporate the half-and- half gradually, then whip at high speed again. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! The caramelization of milk sugars likely give this dish its characteristic flavor. Jay Jacob's journalism has appeared in many national magazines. The process was messy and I wasn't blown away by the result. Leave to cool completely, Place the fish in a saucepan with the milk, peppercorns and bay leaf. Codfish already cleaned and softened (to serve 6 people you need 1 kg of codfish), flour, onions, parsley, anchovies already cleaned, parmesan cheese, olive oil, butter, hot milk, salt and pepper It took a lot of garlic, salt, parsley to give it flavor. Baccalà Mantecato or creamed cod is a typical Venetian dish and is prepared with a type of cod of Norwegian origin and accompanied by polenta, possibly white one or traditional polenta from Marano. From Lidia's Family table by Lidia Matticchio Bastianich Copyright (c) 2004 by Lidia Matticchio Bastianich Published by Knopf. Baccalà Mantecato (Whipped Salt Cod) September 11, 2018 / No Comments. I love this recipe! Put the spread in containers and store sealed, in the refrigerator, for up to a week. Luckily, you can usually buy it ready hydrated. Luca Marchiori shares his recipe for baccalà mantecato, a classic Venetian dish. (antipasto/secondo di pesce leggero) - Duration: 12:09. Italian cuisine has a wide variety of baccalà recipes, and not just for simple Lenten fare: you may be interested in trying out the lusty baccalà alla napoletana from Naples, or the rich and creamy baccalà alla vicentina from Vincenza, or the luscious baccalà mantecato from Venice. Set up the electric mixer and flake all the fish into the bowl. Baccalà alla vicentina (Italian pronunciation: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian-Italian dish native to Vicenza that is made from stockfish (in Italian, stoccafisso).For a fish plate it is curiously sweet, especially despite a lack of added sugar. Cookbook cover image courtesy of Random House. Explorer John Cabot reported that it was the name used by the inhabitants of Newfoundland. Whipped Salt cod | Baccalà Mantecato by Deana Sidney, Lost Past Remembered. Luca serves it with toasted polenta, the traditional Baccalà mantecato accompaniment, but you could also serve it with grilled bread. This is the version of our website addressed to speakers of English in the United States. contattaci a: ️ ordini@locandadelbaccala.it ️ Had this in Venice and LOVED it. It can be accompanied by polenta croutons which is certainly the most suitable version for an appetizer or accompanied by polenta as a main dish. 300 g di baccalà (stoccafisso) già bagnato e deliscato (polpa e pelle), 0,3 L di olio extra vergine di oliva poco profumato, 1 spicchio d'aglio, alloro, limone, sale e pepe Preparazione. From the English language cookbook about Venice, Polpo. The recipe calls for too much olive oil for my taste, which gave the spread a bitter taste. Contextual translation of "baccalà ammollato" into English. Originally this recipe was made using a pestle and mortar rather than a food processor and some purists still use one, although it takes a lot longer and a lot more effort. Squeeze together gently to flatten the polenta then place a heavy saucepan on top to weigh it down. Take off the heat, cover and leave for another 10 minutes, Remove the fish from the milk and then mash it into flakes with a fork, removing the skin and any bones that remain, Place the fish in a food processor with 2–3 tablespoons of the milk. These were not fish from our local waters, but a delicacy from Northern Europe, a fish that was brought in to be bartered and exchanged for olive oil and good Mediterranean wine, carefully selected and dearly bought. For many gourmets, the highest level of preparation has been reached in Venice, and in particular by the dish "baccalà mantecato ". baccalà nm sostantivo maschile: Identifica un essere, un oggetto o un concetto che assume genere maschile: medico, gatto, strumento, assegno, dolore (specialità di merluzzo) salted codfish, salted cod, salt cod n noun: Refers to person, place, thing, quality, etc. It is a very refined and decadent way to enjoy bacalhau with an incredible texture and flavor. Print. What is sustainable fishing? Baccalà Mantecato. Best Baccala in Venice, City of Venice: Find 14,299 Tripadvisor traveller reviews of THE BEST Baccala and search by price, location, and more. If you use a food processor instead of a mixer, follow the same order of additions, and process as needed to form a light, smooth spread. Creamy Dried Cod Mousse Baccalà or stoccafisso (dried cod), arrived in Venice in the 15th century thanks to Captain Querini, who, after shipwrecking in Lofoten in Norway and discovering this new lovely way of preserving fish of the local people, decided to bring it back to its native city. Our approach Open sub navigation. It’s important to use good quality mild extra virgin olive oil for this dish as you will taste it. If it is very dense, you can thin it with the cooking water (but be careful: too much water will make it too salty). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Baccalà mantecato is one of the most iconic dishes of Venetian cuisine. Italians nowadays mostly use instant polenta which takes a lot less stirring than the old type. A light and fresh interpretation of the salt cod and a most traditional rooster in a pan. This was a waste of a beautiful piece of fish! English Translation of “baccalà” | The official Collins Italian-English Dictionary online. My family recipe calls for baccala, potato, fresh flat parsley, lemon juice, garlic, salt, pepper, and olive oil. Leave to cool, garnish with a little parsley, then keep in the fridge until ready to serve, Cut the polenta into rectangles (about 5cm x 10cm) and toast on both sides (under a grill or in a pan). I had great fish starters ( baccalà mantecato ) typical of this area ( Veneto ). When you've used all of the oil the baccalà should have a light and fluffy consistency, Taste and adjust the seasoning as required. We've collected the latest recipes using delicious sustainable seafood from around the world for you. Baccalà mantecato is important to our family, though, for more than its addictive savor. Pulse until it forms a paste, On low speed, add the oil little by little as if making mayonnaise. Beat with the paddle at low speed to break the fish up more; drop in the minced garlic, and beat at medium speed while you pour in half the olive oil very gradually in a thin stream, then add the potato and incorporate it; continue beating at low speed as you gradually add the rest of the oil. Seafood lovers, rejoice! Though he has been gone for many years, his masterful touch with this dish remains with me and inspires me; every time I make it now, I remember him, with every bite. It brings lots of complex flavor to anything that it is spread on. I love to serve this along with bagna cauda on Christmas Eve. Soaked salt cod is mashed with extra virgin olive oil until smooth, light and wonderfully fluffy. Working with my hand mixer was a mission and I never got the consistency to what can be described as "fluffy" before adding quite a bit of the cooking liquid. The Best Baccala` Recipes prepared by our Italian grandmothers following old traditions passed on for many generations. This is a typical codfish recipe from the beautiful town of Vicenza in Veneto, it is served in the classic way with polenta. Baccalà Mantecato is a classic Italian whipped salt cod recipe from Venice. Una leggera e fresca interpretazione del baccalà e un più tradizionale gallo in padella. I love baccala mantecato, but I do not use milk or cream. On our recent trip to Venice, for lunch, we met up with a FaceBook friend who lives just outside of Venice, Monica Cesarato.Monica does a cicchetti (Venetian Style tapas) tour so we knew that she could lead us to some great Venetian bacari, or wine bars, where we could enjoy some cicchetti with a glass of the local white wine. Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. From the English language cookbook about Venice, Polpo. Ingredients. It is good as an hors d'oeuvre, an appetizer, or a main course, and great for parties. Contextual translation of "baccalà ammollato" into English. Anything else will be too bitter. This is one of our family's cherished holiday dishes, a creamy, garlicky appetizer spread, full of flavor, that we enjoy on everything—good crusty bread, grilled bread, carckers, crostini, bread sticks, carrot sticks, celery sticks, even spaghetti, gnocchi, risotto. 19 minutes ago. Please register on the Cooking with Nonna website and become the newest … Reserve a cup of the cooking water. For many gourmets, the highest level of preparation has been reached in Venice, and in particular by the dish "baccalà mantecato ". English Translation of “baccalà” | The official Collins Italian-English Dictionary online. Over 100,000 English translations of Italian words and phrases. Baccalà mantecato is important to our family, though, for more than its addictive savor. To give it flavor finally, season with pepper and beat it in to.! 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The author of Lidia 's family table by Lidia Matticchio Bastianich Copyright ( c ) 2004 Lidia... Serving when guests are around and is always sure to impress, classic! Gear types baccala ` recipes by our Italian grandmothers following old traditions passed on for many generations the... Lighten it for this dish as you will taste it whip at high speed again end!, it is spread on ideale per Spuntini, Aperitivi, Snack, Antipasti cod and a traditional...