Work the kataifi with your hands by gently tearing apart the shreds in order to get fluffy. Your email address will not be published. Find nutrition facts for over 2,000,000 foods. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Since 2003, Parrot Coffee is known to deliver the best European gourmet food to your home. Apollo. Even though it will be really hard.. you should wait for the Kataifi to cool down for a while before serving. (as we say in Greece). the dough is available in every Greek supermarket/grocery store. One of the oldest and healthiest cuisines in the world. Plastic Wrapped Calories per serving of Knafeh 192 calories of Granulated Sugar, (12 tsp) 110 calories of Shredded Fillo Dough (Apollo Kataifi), (55 gram(s)) 100 calories of Publix, Mozarrella, Low Moisture, Part Skim, Shredded Cheese, (1.25 oz) 1 lb. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. 24 oz Traditional Greek dessert made with shredded fillo dough… Want to try this. Mix cornstarch and 2 tablespoons flour together in a bowl. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. I’ looking forward to taking it to a family event in a few weeks. https://www.fillofactory.com/kataifi-shredded-fillo-dough-p/rf-k.htm As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. Golden, crispy and amazingly moist! Blend until nuts look coarsely chopped. Grease the bottom of a pan with butter and place the rolls. Reduce heat to medium and simmer for 5 minutes without stiring. NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Add all the ingredients for the syrup into a small pot and bring to the boil. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. Add all the ingredients for the syrup into a … Here you will find all the Authentic Greek Cuisine Recipes. This pastry haunts my dreams it is so wonderful. Take a teaspoon of the filling and add right at the end. In a small saucepan, combine the orange juice with the jasmine tea and rosemary and simmer over moderate heat until reduced to 1/4 cup, about 5 minutes. It’s mostly used for making desserts, but can be used in other types of dishes as well. Required fields are marked *. I'm Fotini and cooking is my job as well as my passion. Description; Specification; Reviews; Q & A; A twist on traditional fillo. Here you will find all the Authentic Greek Cuisine Recipes. It all started with my Mini Sweet Pumpkin Pies With Phyllo. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. It is very important to defrost overnight the kataifi dough from the freezer. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Otherwise where would I find it? In Greece, we mostly use it to make two desserts. shredded fillo dough 1 lb. mazaheir (orange blossom water) Free online calorie counter and diet plan. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Sprinkle the dough with some butter. In a small saucepan add sugar and water. The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! nuts (pistachio or walnuts) 3/4 c. sugar for filling 1 tbsp. To learn more just click here... →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Will see if they have the dough there. Be the first to write a review; Original From United States; Select Unit of Measure. Once removed from package use immediately. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Cover the Kataifi dough with a slightly damp towel. So it’s up to you to decide. Most forms of kataifi are sweets, typically with nuts and honey or sugar syrups which make them flavorful, crunchy, and very sweet. Plus you get to eat one, without as much calorie-guilt as having a whole piece all by yourself. We specialize in unique, high quality, specialty food products with emphasis on … If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. Apollo Kataifi. We use cookies to ensure that we give you the best experience on our website. Filo Dough Shredded. Roll it up tightly, folding inwards the sides, to form a small cylinder. The Fillo Factory, a company dedicated to making fresh fillo dough (phyllo) and a full line of healthful appetizers, entrees and desserts, organic fillo dough, and fillo shells. While the pastries are in the oven start making the syrup. . Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. (approx. Cover the pan with a towel and set aside for 10 minutes. Take a few shreds of the pastry together and create a long strip. Oh, and almost forgot my Chocolate-Dipped Mini Baklava Rolls. Bake for about 15 minutes or until they get a golden color. It is made in a completely different process. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. I absolutely love it. Greek Kataifi Bites (Shredded Phyllo Baklava’s), « 10-Minute, Healthy & Easy Breakfast Pizza, Greek Pastitsio With The Easiest, 5-Minute To Make Cream ». Kataifi is just like phyllo pastry only in a shredded form. Enjoy. Then simply wait for it to work its magic and soak the pastry. Updated: Oct 4, 2019 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. To make this Kataifi recipe, start by preparing the syrup. (adsbygoogle = window.adsbygoogle || []).push({}); Hey or Yiasou! Yes. Repeat with the rest of the kataifi dough and filling. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. www.craftybaking.com/recipe/birds-nest-from-kataifi-phyllo-or-filo-dough pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Making it today, i’ll post some picks later if it works . With CRANBERRY & PROSCIUTTO phyllo, this pastry haunts my dreams it is very important to overnight. And get a golden color is Kataifi, Kataifi is a very easy follow... Of a baking pan to a family of 4 Impressive - PureWow Mix and! Re baked, you pour plenty of hot syrup on top 1 tbsp right they. Butter for buttering few shreds of the Kataifi and wait until absorbed baking pan or your! Desserts lately… I think it ’ s good for starters and enough for a while before serving leaving no between! 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